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This document discusses laboratory safety and quality management. It covers various hazards like biological, chemical, sharp, electrical, fire and explosive hazards. It provides rules for lab safety like wearing personal protective equipment. It also discusses fire safety procedures and types of fire extinguishers. Finally, it outlines factors that can affect laboratory results like pre-analytical, analytical and post-analytical factors as well as quality assessment and control procedures.

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Loro JD
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0% found this document useful (0 votes)
889 views3 pages

Aubf Reviewer

This document discusses laboratory safety and quality management. It covers various hazards like biological, chemical, sharp, electrical, fire and explosive hazards. It provides rules for lab safety like wearing personal protective equipment. It also discusses fire safety procedures and types of fire extinguishers. Finally, it outlines factors that can affect laboratory results like pre-analytical, analytical and post-analytical factors as well as quality assessment and control procedures.

Uploaded by

Loro JD
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Seminar 1: Laboratory Safety & Quality Management - blue: health risk

AUBF - yellow: reactivity (tendency to


explode)
- white: special hazard information
• W : reacts with water in an unusual or
dangerous manner

I. Biological Hazard
- caused by microorganisms
(bacteria, fungi, virus, or parasite)
- to prevent infection, one must know how IV. Electrical Hazard
organisms are transmitted - 2 major hazards:
1. Physical hazard from shocks
or burns
2. Danger from fire caused by
heat and sparks generated by
malfunctioning wiring or equipment

V. Fire / Explosive Hazards


- 3 elements: heat, fuel, oxidizing
agent (usually O2)
- prevented or extinguished by
Lab Safety Rules removing any one of them
1. Wear safety goggles when required - a fire naturally occurs when the
2. Wear hand gloves elements are combined in the right mixture
3. Wear face mask
• What to do in case of fire?
4. Wear lab coat
5. Wipe down your work area • Rescue: rescue anyone in immediate
danger
II. Sharp Hazard • Alarm: activate the institutional fire alarm
- needles, lancets, broken glassware system
- possible injuries: • Contain: close all doors to potentially
• cuts affected areas
• puncture • Extinguish: attempt to extinguish the fire, if
possible
• blood borne exposure

III. Chemical Hazard *Type of Fire Extinguishers


- chemical spills & exposure • Halon - liquefied, compressed gas
- if there is skin contact: • A - pressurized water
• flush the area with large amount of water for • BC - carbon dioxide
atlas 15 minutes, then seek medical • ABC - dry chemicals
attention
- remove contaminated clothing
• Training and Practice
• Chemical Labelling - Orientation & service training
• National Fire Protection Association 704 - Fire Drills
(NFPA 704) • P.A.S.S
- diamond with 4 colored sections
• P - Pull pin
- number indicating severity
• A - Aim at base of fire
• 0 - no hazard
• S - Squeeze handle
• 4 - severe hazard
- red: flammability • S - Sweep side to side
F A L L E R | 2017
Variables Affecting Laboratory Results
• Types of Fire & Fire Extinguishers I. Pre-Analytical Factors
A. Specimen collection, handling, &
Fire Type / *Type of storage
Class Extinguisher
Category extinguisher
B. Information on requisition form:
- Actual date & time of specimen
Common collection
A materials: wood, Water A or ABC - Method of preservation (if any)
paper, clothing
- Time: receipt, the test was
performed
Flammable Dry Chemical - Test requested
organic CO2 - Patient identification
B ABC or BC
chemical: gas, Foam C. Specimen should be examined
alcohol, solvent Halon within 2 hours

Dry Chemical II. Analytical Factors


ABC, BC, or
C Electrical CO2 - reagents & test performance
Halon
Halon - instrument calibration &
maintenance
Combustible Metal X - competency of personnel performing the test
Sand or Dry
D Chemicals or (used as A. Reagents strips: ONCE A DAY
Powder
Metals cover) - checked against positive & negative controls
B. Temperature of refrigerator & water
Liquids designed to baths: DAILY
K Grease oil, Fats prevent splashing & C. Centrifuge:
cool the fire calibration: EVERY 3 MONTHS
disinfect: WEEKLY
D. Microscope: ANNUAL professional
cleaning
Quality Assessment and Management E. Deionized water:
• Quality Assessment (QA) pH & purity meter resistance: WEEKLY
- overall process of guaranteeing bacterial count: MONTHLY
quality patient care
- from test ordering & specimen
collection through reporting & interpreting of III. Post-Analytical Factors
results - reporting of results
• Quality Control • standardized format
- methods to monitor the accuracy of the • reference ranges
procedure - interpretation of results
-testing controls - medical errors are usually system
related
Urinalysis Procedure Manual
- to be reviewed ANNUALLY by designated • Waived - easy to perform & interpret
authority ex: Manual dipstick, Pregnancy test
1. Principle or purpose of the test • Provider-performed microscopy
2. Clinical significance - certain microscopic procedure in
3. Patient preparation conjunction with waived test
4. Specimen type & method of ex: Urine sediment exam, KOH prep
collection • Moderate complexity
5. Specimen acceptability & criteria - more difficult to perform
for rejection ex: Chemistry & Hematology Test
6. Reagents, standards, & controls • High Complexity
7. Instrument calibration & - require sophisticated
maintenance protocols instrumentation
8. Step by step procedure ex: Microbiology, Immunology,
9. Calculations Immunohematology, & Cytology
10. Normal values & critical values

F A L L E R | 2017
Quality Assurance Errors

F A L L E R | 2017

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