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Certificate of Analysis - Organic Moringa Powder-India: Nutritional Details Per 100 Gram

This certificate of analysis provides nutritional and quality details for organic moringa powder. Per 100g, it contains 344 kcal, 3.78g total fat, 60.2g carbs, 19.78g protein, and essential vitamins and minerals. Tests show the powder meets organic and GMO-free standards, with typical sensory characteristics and low moisture, ash, and heavy metal levels. It should be stored cool, dry, and away from direct sunlight with a 2-3 year shelf life.

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1K views2 pages

Certificate of Analysis - Organic Moringa Powder-India: Nutritional Details Per 100 Gram

This certificate of analysis provides nutritional and quality details for organic moringa powder. Per 100g, it contains 344 kcal, 3.78g total fat, 60.2g carbs, 19.78g protein, and essential vitamins and minerals. Tests show the powder meets organic and GMO-free standards, with typical sensory characteristics and low moisture, ash, and heavy metal levels. It should be stored cool, dry, and away from direct sunlight with a 2-3 year shelf life.

Uploaded by

afridi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Certificate of Analysis - Organic Moringa Powder-

India
Nutritional details per 100 gram
Calories 344,2 Kcal
Total Fat Content 3.78 g
- Of which saturates 1.91 g
Carbohydrates 60.2 g
- Of which sugars 2.43 g
Fibre 8.22 g
Protein 19.78 g
Salt 0.32 g
Calcium 40.9 mg
Iron 134.6 mg

Sensory Characteristics
Parameter Declaration
Ingredient / Botanical name Organic Moringa Leaf Powder / Moringa
Oleifera
Odour Characterisc, without any foreign odour
Flavour Characterisc, without any foreign flavour
Consistency / Texture Powder

GMO Free Yes


Organic Yes
Suitable for Vegans / Vegetarians Yes

General Analysis
Appearance Typical
Taste Typical
Foreign Material Absent
Moisture < 10.0%
Ash < 12.0%
Mesh size 80

Heavy metals
Arsenic as As < 1.0 mg/kg
Cadmium as < 1.0 mg/kg
Cd Mercury as Hg < 0.1 mg/kg
Lead as Pb < 3.0 mg/kg
Micro. Test
Total plate count 84000 cfu/g
Coliforms < 10 cfu/g
Presumptive Enterobacteriaceae 20 cfu/g
E. coli < 10 cfu/g
Staphylococcus aureus < 20 cfu/g
Yeast 300 cfu/g
Mould 300 cfu/g
Presumptive Bacillus spp < 20 cfu/g
Bacillus cereus < 20 cfu/g
Presumptive Clostridium perfringens < 10 cfu/g
Listeria in 25 g Absent in 25 g
Salmonella Absent in 25 g

Packaging
Net weight 20 - 25 Kilograms
Short description of the packaging Barrels, boxes

Storage
Storage conditions Cool, dark and dry. Keep away from
direct sun light
Shelf life (after production) 2 - 3 years from manufacture date.

Other details
This specification contains reference values. Deviations of the appearance,
composition, colour, flavour and odour are due to the natural origin of the
ingredients.

The above specification is based on the information of our suppliers. We


recommend to proof the suitability of our product by own tests.

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