Applebees Triple Chocolate Meltdown Add to Collection
Recreate this luscious chocolate dessert at home.
5 from 1 vote
Course Dessert
Cuisine American
Keyword applebees triple chocolate meltdown, chocolate lava cake
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 1839
Author Stephanie Manley
Ingredients
Lava Cake Recipe
4 ounces semisweet chocolate
4 ounces butter
2 large eggs
2 large egg yolks
2 tablespoons all-purpose flour
1/4 teaspoon salt
Chocolate Drizzle
4 ounces white chocolate
4 ounces semisweet chocolate
2 teaspoons vegetable shortening
2 cups vanilla ice cream
Instructions
Preheat oven to 400 degrees. Butter 4 small (6-ounce) ramekins or other small ovenproof dishes, then
dust with sugar. In the top of a double boiler over simmering water, melt the 4 ounces chocolate chips
with 4 ounces butter. Wisk occasionally until smooth and uniform. Meanwhile, whisk together the whole
eggs, yolks, and 1/4 cup sugar until light and fluffy.
Pour the melted chocolate mixture into the egg mixture and stir very quickly. Add the flour and salt and
blend until just mixed. Prepare the ramekins by buttering them on the inside thoroughly and dusting with
sugar.
Pour into prepared ramekins. Set the ramekins on a baking sheet and bake for 8 minutes, the cake
centers will still be soft. Invert each chocolate lava cake onto a dessert plate. They will slip out of the
ramekins in a few seconds.
To make the drizzle toppings, place the white and semisweet chocolates in separate bowls and add 1
teaspoon shortening to each bowl. Melt in the microwave for 15-second increments: microwave the
chocolate stir and microwave again until fully melted.
To assemble the desserts, top each lava cake with a scoop of ice cream. Drizzle the white chocolate over
the cake and then drizzle the semisweet chocolate over the lava cake.
Print R
Nutrition
Calories: 1839kcal | Carbohydrates: 130g | Protein: 25g | Fat: 136g | Saturated Fat: 78g | Cholesterol: 569mg |
Sodium: 942mg | Potassium: 1155mg | Fiber: 10g | Sugar: 103g | Vitamin A: 2545IU | Vitamin C: 0.8mg | Calcium:
416mg | Iron: 9.1mg
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