School Tanyag National HighSchool Grade: Citrine 7
GRADES 1 TO 12 Teacher Mrs. Apriljane Urieta Learning Area: TLE
DAILY LESSON LOG
Date / Time: Sept. 9-13,2019 Quarter: 2nd Quarter quarter
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
I. OBJECTIVES
A. Content Standard - the use and maintenance of equipment in cookery.
B. Performance Standard independently use and maintain tools, equipment, and materials in cookery according to standard operating procedures.
C. Learning Competencies/ Objectives
Write the LC code for each
II CONTENT
III. LEARNING RESOURCES
A. References
1. Teacher’s Guide Pages
2. Learner’s Materials pages p. p. p.
3. Text book pages
4. Additional Materials from Learning
Resources
B. Other Learning Resources Laptop,power point Laptop,power point Laptop,power point Laptop,power point
IV. PROCEDURES
Review.
A. Reviewing previous lesson or
presenting the new lesson
Spelling bee..
B. Establishing a purpose for the lesson
.
C. Presenting Examples/instances of new
lesson
D. Discussing new concepts and
practicing new skills #1
E. Discussing new concepts and
practicing new skills #2
F. Developing mastery
(Leads to Formative Assessment)
G. Finding Practical applications of
concepts and skills
H. Making generalizations and
.
abstractions about the lesson
I. Evaluating Learning .
J. Additional activities for application or
remediation
V. REMARKS
VI. REFLECTION
A. No. of learners who earned 80% on
the formative assessment
B. No. of Learners who require
additional activities for remediation
C. Did the remedial lessons work? No. of
learners who have caught up with the
lesson.
D. No. of learners who continue to
require remediation
E. Which of my teaching strategies
worked well? Why did these work?
F. What difficulties did I encounter which
my principal or supervisor can help me
solve?
G. What innovation or localized
materials did I use/discover which I wish
to share with other teachers? Inspected by:
ELDON G. TENDAN
TEACHER II