Maintain
Training
Facilities
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 1 of 250
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Template #1
HOUSEKEEPING SCHEDULE
Qualification COOKERY NC II
Area/Section Practical Work Area
In-Charge ROSELYN A. AMBONGAN
Schedule for the Month of _________________
Responsible
ACTIVITIES Every Every
Person Dai other Weekly 15th Monthly Remarks
ly Day Day
1.Clean and Trainee /
sanitize
kitchen sinks
and tables
2.Clean the Trainee /
floor and
surroundings
3.Clean and Trainee /
wipe the
dinner wares,
and glass
wares
4.Clean and Trainee /
check
equipment
5.Check the Trainee /
gas tanks
6.Disposal of Trainee /
waste
materials
7.Clean and Trainee /
inspect air
condition
equipment
Template #2
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 2 of 250
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DISHES 01
EQUIPMENT MAINTENANCE SCHEDULE
EQUIPMENT TYPE Gas range
EQUIPMENT CODE B-01
LOCATION Practical work area
Schedule for the Month of October
ACTIVITIES MANPOWER Daily Every Weekly Every Monthly Remarks
Other 15th
Day Day
1. Clean gas Working /
range student/
trainee
Working
2. Check /
gas range student/
condition trainee
Working
3. Check /
the tank student/
and the trainee
parts
Working
4. Switch /
off when student/
not in trainee
you
Special Instructions:
Trainer: Roselyn A. Ambongan
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 3 of 250
STARCH Ambongan Revision #
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Template #3
HOUSEKEEPING INSPECTION CHECKLIST
Qualification COOKERY NC II
Area/Section PRACTICAL WORK AREA
In-Charge ROSELYN A. AMBONGAN
YES NO INSPECTION ITEMS
DAILY TASK
/ Are the kitchen sinks and tables cleaned and sanitized?
/ Are the kitchen floor and surroundings cleaned?
/ Are the tools and equipment cleaned?
/ Is the gas tanks check?
/ Is the garbage disposed properly?
/ Is the rest room and lavatory cleaned?
EVERY OTHER DAY TASKS
/ Are the tools and utensils sterilized?
WEEKLY TASKS
/ Are the electric system and cabled wires cleaned and
inspected?
/ Are the tools and equipment cleaned and checked?
MONTHLY TASKS
/ Is the air condition equipment cleaned and inspected?
Inspected by: LOVI QUO Date: October 15,2019
Template #4
EQUIPMENT MAINTENANCE INSPECTION CHECKLIST
GAS RANGE
Equipment Type : ________________________________
B-01
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 4 of 250
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DISHES 01
Property Code/Number : PRACTICAL
________________________________
WORK AREA
Location : ________________________________
ROSELYN A. AMBONGAN
Trainer-In-Charge : ________________________________
YES NO INSPECTION ITEMS
Is the gas range cleaned?
Is the gas range condition checked?
Are the gas range cords and parts checked?
Is the gas range switched off when not in used?
Remarks:
Inspected by: LOVI QOU Date: October 15,2019
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 5 of 250
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DISHES 01
EQUIPMENT RECORD W/ CODE AND DRAWING
Eqpt. PO
No. Location Qty Title Description Drawing Ref.
No. No.
1. Practical B-01 10 Gas range Model: 001
work LRG3061BD, -RA
area color black,
aluminum
type, 5.4 cu.ft.
Capacity
2. Practical B-02 15 Blender Model: Chef 002
work Built CCB- -RA
area 1000 Bar
Blender,Gl
ass
type,44 oz
capacity
3. Practical B-03 5 Meat Model: Tefal 003
work Griller OptiGrill -RA
area Fat Free
Grill With
Detachable
Plates,
LED
Cooking
Degree
Signal
Present
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 6 of 250
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4. Practical B-04 3 Meat Slicer Model: MS-IT- 004-
work 0370-V, RA
area 14.5-INCH
HORIZONT
AL BELT-
DRIVEN
MEAT
SLICER
5. Practical B-05 4 Oven Model: Cafe 005-
work C2S986SELSS RA
area 30 Inch
Slide-In
Dual Fuel
Range with
WiFi
Connect
6. Practical B-06 2 Freezer Model:LG- GN- 006-
work B204SL, 6 RA
area cu.ft., Upri
ght Freezer
7. Practical B-07 3 Refrigerator Model: 007-
work ABB1924BRM, RA
area 29-Inch Wide,
Pull-Out
Drawer — 18
Cu. Ft.
Capacity
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 7 of 250
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8. Practical B- 5 Electric Model: Proctor 008-
work 08 hand Silex 62535 RA
area mixer Bowl Rest
Hand Mixer,
White, Medium
9. Practical B- 4 Pulverizer Model: 009-
work 09 RA
Rs
area 80000,multipurpose
engineering work
10. Practical B- 5 Weighing Model: 010-
work 10 scale RA
area
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 8 of 250
STARCH Ambongan Revision #
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Template #6
WASTE SEGREGATION LIST
Qualification COOKERY NC
Area/Section PRACTICAL WORK AREA
In-Charge ROSELYN A. AMBONGAN
GENERAL/ACCUMULATED WASTES WASTE SEGREGATION METHOD
Recycle Compose Dispose
Fruit peels x x
Vegetable trimming x
Garlic peel x
Onion peel x
Tomato seeds x
Oyster sauce bottle x x
Soy sauce bottle(plastic) x x
Vinegar pouches x
Egg shells x
Egg trays (plastic) x
Green peas container x
Fish entrails x
Cooking oil residue x
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 9 of 250
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Sugar carton container x x
Vanilla extract bottle x
Preservatives residue x
TAG OUT BILL
Template #7
LOG DATE TYPE DESCRIPTION
SERIAL ISSUED (Danger/Caution) (System Components, Test
Reference, etc.
06-01 09-21-19 hose damage Gas range
06-02 09-29-19 Cord and wire Electric Hand mixer
damage
06-03 10-14-19 Power switch Meat slicer
Defect
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 10 of 250
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Template #8
BREAKDOWN / REPAIR REPORT
Property ID Number 601
Property Name Gas range
Location Practical working area
Findings Recommendation
Gas range: hose damage Repair of hose damage
Electric hand mixer: Cord and wire Replacement of cord and wire
damage damage
Meat slicer: Power switch Defect Repair power switch
Inspected by: Reported to:
Boo Ong Bee Koo
Date: 10-14-19 Date: 10-14-19
Subsequent Action Taken: Recommendation:
Replacement of the equipment Always do preventive maintenance
By : Reported to:
Technician Arkie Sian
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 11 of 250
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Date:10-20-19 Date:10-20-19
TEMPLATE # 9: WORK REQUEST
Unit No. Description:
B-01 Gas range
B-08 Electric hand mixer
B-04 Meat slicer
Observation:
Gas range: hose damage Date Reported:
Electric hand mixer: Cord and wire damage Date: 10-14-19
Meat slicer: Power switch Defect Reported by:
Aguillon, Ana
Activity: Date completed:
Repair of hose damage 10-18-19
Replacement of cord and wire damage
Repair power switch
Sign: Roselyn A. Ambongan
Spare parts used: repaired hose damage, new cord and wire, repaired switch
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 12 of 250
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Template 10 : SALVAGE REPORT
Area Section : PRACTICAL WORK AREA
Incharge : ROSELYN A. AMBONGAN
FACILITY TYPE PART ID RECOMMENDATION
Description: Repair of hose damage
Gas range
Hose B -1
Electric hand mixer Replacement of cord and
Power switch B-4 wire damage
Meat slicer Repair power switch
Power cord B-8
Reported by:
AGUILLON, ANA
Signature Over Printed Name
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 13 of 250
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TEMPLATE NO. 11: INSPECTION REPORT
FACILITY TYPE INCIDENT ACTION PROGRESS/REMARKS
TAKEN
Gas range hose Forwarded Fixed and repaired
damage to service
center
Electric hand mixer Cord and Forwarded Cannot be repaired need
wire damage to service replacement
center
Meat slicer Power Forwarded Fixed repaired
switch to service
Defect center
Reported by:
AGUILLON, ANA
Signature over printed name
Template #12
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 14 of 250
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PURCHASE REQUEST
Item Quantity Description Date Unit cost Total cost
no. requested
001 1 Gas range hose 10-16-19 150.00 Php 150.00
Php
008 1 Electric hand 10-16-19 120.00 Php 120.00
mixer power Php
switch
004 1 Meat slicer cord 10-16-19 200.00 Php 200.00
and wire Php
470 Php
Total cost
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 15 of 250
STARCH Ambongan Revision #
DISHES 01
