Indian Institute of Management Rohtak
Post Graduate Programme in Management
Batch 08 (2018-2020)
Term VI
Retail Management (.75 credit)
Instructor: Dr. Arpita Khare
Objectives: Using case based approach, course will develop an understanding of analytical
approaches, tools, and techniques used by retailers to plan and execute retail strategy. The
aim of this course is to provide a broad overview of retail management theory, principles and
methods, while exploring some key aspects of retailing. Cases will be used to explain
important topical areas of retail formats, multi-channel retailing, location and layout
strategies, visual merchandise management, customer relationship, technology, and retail
supply chain management. Industry illustrations would provide an overview about challenges
faced by different retail formats and accompanying retailing decisions. The course would
help students develop an understanding of retail practices like store layout, channel practices,
and use of technology in providing value to end customer.
Text Book: Retailing Management, Levy and Weitz, (McGraw Hill)
Evaluation:
Cases: 10%; Group Assignment: 20%; Term Project: 10%; End Term Examination:
60%
Session Wise Schedule
Session Cases will be
Topics Readings
No. added later
Introduction to Retailing: retailers’ role in
distribution channel, economic and social
1 Chapter 1
significance of retailing
Types of Retailers: variety and assortment
2 Chapter 2
and types of ownership
Multi-channel retailing: evolution,
capabilities, issues in multi-channel retailing;
3-4 Chapter 3 & 5
Strategic issues of retailing;
internationalization of retailing
5 Consumer Buying Behaviour and Customer Chapter 4 & 11
relationship management, loyalty
programmes
Retail locations and layout decisions; Retail
location strategy
6 Chapter 7 & 8
7 Information systems in Retailing Chapter 10
Supply chain, warehousing and logistics
8 decisions and technology integration in Chapter 10
retailing
Supplier relationships, Staple and Fashion
merchandise management; Open-to-buy,
Chapter 13
9 merchandise allocation, and merchandise
& 14
management performance
10 Retail Pricing Chapter 15
Managing the store; store layout, design and
11 Chapter 18
visual merchandising
12 Customer service Chapter 19
13-14 Term project presentation