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Inventory Form

The document appears to be an inventory list and cost analysis for a meal consisting of pork sinigang. It includes a list of ingredients for the dish along with the weight, market price, and total market price for each item. Calculations are shown to determine the total food cost, estimated waste cost, and final cost per person for the meal after accounting for waste.

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Nica Manlugon
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35 views3 pages

Inventory Form

The document appears to be an inventory list and cost analysis for a meal consisting of pork sinigang. It includes a list of ingredients for the dish along with the weight, market price, and total market price for each item. Calculations are shown to determine the total food cost, estimated waste cost, and final cost per person for the meal after accounting for waste.

Uploaded by

Nica Manlugon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Company Name DEKADA ROYAL PARC

INVENTORY : GROCERIES ITEMS INVENTORY: GROCERIES DATE:

NAME OF ITEMS Column1


BEG: IN OUT ENDING REAMARS

Column1

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NAME OF ITEMS Column1
BEG: IN OUT ENDING REAMARS

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Cost Computation per Meal per Persons
Dish Name pork sinigang
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
pork 6 kg 250 1500 50 30
gabi 1 kg 90 90 50 1.8
kangkong 2 kg 30 60 50 1.2
sitaw 1 kg 35 35 50 0.7
labanos 1 kg 90 90 50 1.8
talong 1 kg 65 65 50 1.3
okra 1 kg 80 80 50 1.6
tomato 0.25 kg 80 20 50 0.4
pork cubes 0.6 g 40 24 50 0.48
rice 5 kg 39 195 50 3.9

Total Food Cost 2159 Cost/Person 43.18


Estimated WastagPercentage 10 Waste Cost 215.9 Total-Wastage 1943.1

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