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BUSINESS EXECUTIVE LUNCH BUFFET
Salad Bar
Frizee Leaf, Radichio , Romaine Lettuce , Local Lettuce,
Vermicelli Carrot, Yellow Cherry Tomato, Bell Peppers,
Basil Tomato Salsa, Cooked Beet Root, Grated Cucumber, Grilled Portobello’s,
Tomato, Cucumber ,Carrot ,Cauliflower , Sweet Peas , Roast Corn , Spring Onion ,
Roast Beet Root, Sun Dried Tomato, Assorted Olive and Pickled Onion ,
Grilled Tuna Flake in Oil.
Dressing and Vinaigrette
Vast Display of Latino Olive Oil and Selection of Vinegar Dressing and Fresh Herbs Garden,
Balsamic Oil Dressing, Caesar Dressing, 1000 Island Dressing , Lemon Garlic Vinaigrette,
Orange Oil , Mustard Rosemary Vinaigrette, Pesto Vinaigrette , Italian Dressing and French
Dressing.
Anti Pasti
Salmon Gravlax , Stuffed Bell Pepper , Grilled Mediterranean Vegetable, Marinated
Anchovies in Oil, Balsamic Onion, Grilled Artichoke, Balsamic Mushroom, Grilled Polenta,
Smoked Salmon, Tuna Graulaze, Cod Fish Graduadlaz, Home Made Terrine, Tomato
Mozzarella, Cheese with Pesto.
Asian Salad
Ulam Raja, Daun Selom, Daun Pegaga, Kacang Botol , Kacang Panjang, Tomato, Cucumber,
Petai, Jering and Onion.
Home Made Sauce
Sambal Belacan, Sambal Tempoyak, Cincaluk and Budu.
Caesar Salad
Baby Romaine Lettuce, Australian Cos Lettuce, Anchovy Fillet, Garlic Bread Crouton, Streaky
Beef Crispy, Smoked Chicken Breast, Parmesan Cheese Crouton, Grated Boiled Egg,
Wine Tomato Confit, Caper and Dressing.
Cheese Board
Edam, Gruyere, Goat, Brie, Cheddar, Roquefort on Platter Garnished with Grapes, Dried Figs,
Sunflower Seeds, Walnut, Pine Nut, Pumpkin Seed or Pear Chutney,
Dried Apricot, Pineapple, Prune, Mango, Baquette Rolls and crackers.
4 Type Marinated Salad
Chicken Honey Masala & Apple Salad
Seafood Salad with Creamy Soya & Ginger Dressing
Tomato, Avocado & Mozzarella and Basil Leafs
Avocado and Sweet Crab Meat, Herb Dressing
Japanese Section
Maki Roll
California Maki, Kappa Maki, Foto Maki, Salmon Maki, Avocado Maki, Takwan Maki, Yasai
Maki
Tamaki Sushi Roll
Fuzian Temaki, California Maki, Maguro Temaki, Lagoan Temaki
Soup
Double boiled Chicken Herbal Soup
Cream of broccoli Soup
Freshly Baked Bread Rolls and Bread Display
Dried Fruit Bread, Walnut Bread, Seven Grain, Sun Flower, Baguette, Hard Roll,
Soft Roll, Five Spice Bread, Brown Roll, Cumin Bread, Curry Leaf Bread, Cinnamon Bread,
Garlic Bread, Bread Stick and Whole Meal.
Indian Section
Naan, Chicken Murtabak,
Chicken Tandoori , Chicken Varuval
Biryani Rice
Lamb Curry and
Vegetable Dhall
Pasta Station
(Chef Choice)
Teppanyaki
Beef, Chicken, Vegetable
Claypot Noodles
Noodle Soup Counter
Prawn Mee Soup
Curry Mee
Pan Mee
Condiment Green Mustard Leaf , Morning Glory , Beansprout , Long Cabbage ,
Mushroom , Fish Cake , Fish Ball , Yellow Egg Noodle Kway Teow and Vermicelli
Beancurd, Fried Shallot, Prawn Meat, Boiled Egg and Chicken Meat.
Choice of Homemade Pizza (Vegetarian)
Malay Kitchen
Kari Ayam Kapitan
Rusuk Kambing Kuzi
Ikan Masak Asam Pedas
Sayur Lodeh – Vegetarian
Steam White Rice
Western Kitchen
Fish Fillet with Lemon Butter Sauce
Beef with Pink Pepper Corn Sauce
Sauté French Beans with Onion and Roasted Garlic (Vegetarian)
B. B. Q Chicken Breast
Pan Seared Potatoes with Caramelised Onion (Vegetarian)
Chinese Kitchen
Deep Fried Fish with Mongolia Sauce
Chicken Rice with Condiment
Roasted Chicken / Steam Chicken
Vegetable with Chinese Herbs
Braised Vegetarian Meat with Tofu
Selection of Pastries
Bubur Kacang Hijau
Assorted Mini Tart
Assorted Jelly & Pudding
Bread Butter Pudding with Vanilla Sauce
Assorted French Pastries
Assorted Fruits Tart
Assorted Swiss Roll
Assorted Malay Kuih
Chocolate Fountain with Dried fruits & Marshmallow
Selection of Ice Cream
Freshly Slice of Tropical Fruit
Ice Cream
Menu subject to change
