TCA EM AES LUTIONS ULE NMG ne
te)oa 1 So ee res,
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eESCAPE TO MSC CRUISES’
NEW PRIVATE ISLAND ON THE WORLD’S
MOST BEAUTIFUL SHIPS
POUL LUL LG
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ecalitz» ruit)
Explore crystal-clear blue waters and white sands
on Ocean Cay MSC Marine Reserve.
SE Vana oe SRR EE
day to explore Ocean Cay MSC Marine Reserve, a new eco-friendly
private island in the Bahamas. Relax in a private cabana, lounge on one
Cae eC Sane Comma eos
Tne ECR Cece aE Oe na
or gaze at the multitude of stars, thanks to the ship's late departure.
Sree Cra eee eu Pet eee ete cee to eer ere ets
SUR toe gee CRS en eos ne
eC aM Sass ree Rca
Be the first to welcome our mega-ship MSC Meraviglia
to North America and the Caribbean.
CRUISES
Contact your Travel Advisor, call 844-623-0281
Peneeiantcceen tenaPublisher's Letter
TINTO THE
Y MORNING SKY
PPADOCIA BY
See You on Social!
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Embrace the Unexpected
AS AFORMER CRUISE DIRECTOR BACK IN MY TWENTIES,
{had the good fortune to regularly visit new and exciting
ors
ofcall, Even today as editor-in-chief of Porthole Cruise Magazine
reading stories about new cruising destinationsand emerging
technology in cruising elicits goosebumps. Thearticleon
the recently launched Celebrity Ede (page #) shows why
Inthisissue, we drop non some of my favorite portsin the
Caribbean and stir up emotions witha visit to Italy romantic
Amalfi Coast page 70), Wetake you onaspirited, eerie
adventure aboarda Strange Escapes Voodoo Ghost Cruise
a
Easter
24), plasan expedition cruise tothe exotic islands of
Indonesia (page 62) and we'll pumpup the adrenaline
with Uneruise Adventuresin the Pacific Northwest (page ss
Thereare times when oneday in portisnot enough, and
relish the opportunity to plan pre-or posteruise extensions that
fuel wanderlust. My recent trip o Turkey perfectly its that bill,
and resulted ina fascinating experience. The cultural intrigue
‘of stanbul’s Blue Mosque, Topkapi Palace, and Grand Bazaar
plusa journey backin timetoancient Ephesus alladd credence
tothe country’s re-emerging popularity asa cruise destination
Anascent into the early morning sky of Cappadocia by
hot
balloon (page 42) reveals the endemic landscape of
the regions fairy-tale chimneys froma thrilling perspective
andaastay tthe ultra huxe Museum Hotelerafted out of
natural rock eaves caps offan incredible gta
‘Nomatter where your travel plans take you, itnever
off piste fora once-in-s-ifetime adventure
Bill Panoff
Publiher‘Ealitorin-Chief
bpanefappigroup.com
Se
CROWN oF LIGHT
eT Re) rat)
That’s Beautiful
cree iaedd
1D) EWS '
INTERNATIONAL
eS oe
Prete Ome ean cas Pret een ee ana oa
Be ee een ere ee ee eee eeeContributors
»
Suzanne Carmel
isafreelancetravel
‘riterbasedin
Chicago. Herarticles
haveappearedin The
Columbus Dispatch
Hone 8 Asc, lite
magazine, Endless
Vacation, Interval
World andothers She
finds that traveling
tofarawayphacesva
weleomecontrasttocty
Iifeand lok forward
tofutureesploration
around the world,
le!
Mark Orwolt,
Isafvetancewriterand
the former International
Ear Trae Lene
Hehassailedon dorensot
shipssincetss7 and was
specallyimpresed with
the Clr Bd the
subjectofhisstryin this
issue. Orwolsltettrip
vwasacruiseon Myanmar
Irrawaddy River where
hevohinteeredto
halpfoed Buddhist
‘monks atsunris.
Sarah Greaves Gabbadon
ina Caribheantravel
expert award winning
‘raveljouralistandTV
personality. Asjetsetter
in-chiefat tSet Sarah
‘com, Sarahventaresto
‘the beachand beyond
sharingthediverse
care, relied lifestyle
andcolorfl people ofthe
‘sors svoritewarm
‘weather destination,
Follow heradventures
taiterand Dasara
atiabetSetSarah, and
at Facebook com
JetSet Sarah,
John Roberts
safiancetwe
svriterandoperator of
IeTheL ool oom,
in callaNew ery his
Tometase whilevernuing
soundthewordainingto
Teper inthe bes
veaystoexplore destinations
ina, fi andadventuous
ay Joba haswriten
fornumeros well ead
publcionsuchas AARP
‘TheMagein, Crise Citi
Wd of sing, Travel
Puan Tele Wot
8k id
isaformercruisednector
‘who.along with hiswife,
Chor hasspentthe
ingjorty ofhisifein the
cruise rave indy
isinsider background
fers nique
perspectiveoneruising
withanemphasison
fF the rid travel, which
helikestoexperience
asoftenas posible
ulie Tremaine
Isatrwelandfod writer
‘whocncestuyedalone
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roomandivedotelithe
tae Ste writs fncutts
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Wire, Yow AAA and
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COLLECT MOD, &WhatsInside _ porrnone cRuise /issue 223
FEATURES
42 56
Let's Talk Turkey Emirates Evolution
‘Thecrossroadsof Europe ‘The future has arivedin
and Asia hasneverbeen the United.
moreinvitingfortravelers, and Azan
BY BILL PANOFF hhasjust the way toexploreit
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YELLOWSTONE GRAND CANYON su nN MOUNT RWSEMORE ROCKY MOUNTANWhatsInside _ portnone cRuise /issue 923
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Contributors
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Acollaboration of maritime
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Whether for ethical, health,
or environmental reasons —
or all of the above — many
people eat plant-based dishes
exclusively, or are simply
including more such meals in
their diets, Today, most ships
step upto the plate, promising
imaginative — and yes, even
trendy — fare every bit as
delightful as what we gobble
ashore, Here's the scoop on a
perfect planted sail.
It’s About Thyme
(Qeeania Cruises recently revealed new manus wth mars plant forward dishes to crptivate din-
‘89 in The Grand Dining Room and Terace Ca rom breakfast through dinner. No matter haw
lengthy the sail consider epicutean boredom an impossibity: Oceania glam plant-based
ches hopscotch the globe wth Greek Missa East, Korean an Malaysian favre among
thebeld exctic selections n specialty restaurants guests can request vegetaran meals]
Coeania Cruises also crushes it on food tends, Chow
down on addictive impossible Burgers, juicy vegetarian
hamburgers that nationwide devotees swear taste ox-
sctly lke teal beet Crave your ususl avocado toast on
rustic farmers bread? Oceania chips delve this conic
dish, too. Vagans give thumbs up to many selections,
such 98 crispy falafel fters with plant-based harissa
mayo, and especialy, plant-based hovse:made vani
lace crear a sweet so good, youl swear it contains
sity) At the poolside Raw Juice and Smoothie Ba sip
' hoathfl vegan beverage lke Topical Green with
Spinach, coconut water, Banana. and ginger a great
recovery dink after workouts), of Cacao Joy, yummy
bland of homemade cashew milk banana, medjoa!
nd caceo powder
VEGGING IN
POLYNESIA
Vegetarians rank Paul Gauguin Cru
plant-driven dishes when saiing Tahiti nesy
be riveting a2 French Polynesia astonishing
beauty Comenightlall when dning nL Eto,
seek standout ke pumpkin aque wth gat
fed Gruyore and toasted baguette, and veg
‘tabla maussaka with tomato salad Vagane
pplaud amn-to-table Polynesian plates such
te arereching Bora Borachiledlocal bana
‘soup and an iesistle Moorean vegetable
stirfry wth tofu, peanut and coriander sauce,
RawDeal A
‘Longa gastronomic game changer SeaDream
Yacht Club introduced raw food men back
in 2012. Nosurpriseitsshipslurevegansand
‘vegetarians, Raw (also called "ving fod”) fl:
lowers particulary applaud the organicvegan
plates: none are heated above 118 degrees
Fahrenheit, hus retaining healthy micronu:
‘tients. The inspirational aw menus, erated
with Hippocrates Health nstitute,eveninclude
sweet tooth: satisfiers schas cashew lemon
pie. Midday,
pila plate high withonganie vegetables, nuts,
and seeds, and favor with Bragg Liquid Amin:
os (non- GMO liquid protein concentratefrom
soybeans) ortamari (a fermented soybean
ssucethatsthicker darker and rieherthansoy
sauce), Evening dining reveals sophisticated
stunner, ike auceini gratin on gilled Roma
tomato and spinach coulis; curred cauliflower
soup with coriander, lemon, ginger, andeoco:
‘util andshepherdpiewithvocadomousse
cheesecake oF avocado Key Lin
AMA Vegetarian
v
Salling European siverson
“AmaWaterways? Chock
‘out AmaMdagna, which
‘debuted the summer
The now or eruise ship
introduces the intimate Al
Frescorestaurant seating
only 24 passengers for
mostly vegetarian dining,
with come healthful
fish dishes, AlFresco
captures every curent
‘vegetable tend, with
winner like chickpes
lemon dip with babs
ghanoush and vegetable
‘erigps: goat choose with
thubarb and balsamic
roma; curied pumpkin
soup with pomegranate-
cashew sata: and
sesame broceaini with
catrot-orange rosemary
mash Get eady to fip
forimaginaive desserts,
‘uch ae cardamom
chocolate gansche with
honeyed pecan crumbles,
Vegetation Imagination
Holland America Line places plantcriven
plates tront-and-center, The Dining Room
delvers inspired vegotaan takes on sping
rolls tostades jombalya. and kebabs Vegas
score imaginative dshos, too even in spacial
tyrestauants: hasan especial loud shout
‘out for the bmised eggplant massaman
(Thai-stye cu in Tamarind the muchoud:
fed Pactie Rim restaurant Most mportanty
chats in all esters aro open to modifying
‘shes for plant-based dining on request
whenever posse.
Fit for Royalty
Big-ship cruisers ean dive deep into vegetarian
lining 100 Roya Caribe ltr labels
plant-based plates on all Dining Room and
Windjammer Marketplace menus nthe main
Alsi romano the wid neon rst
with mascarpone, parmesan, and white rl
ROYAL SLEEPOVER
The QE? Hotel celebrates everything that made the ocean liner special and modernizes
it for the utmost in luxurious accommodations, BY STEVE LELAND
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SEATTLEITE {WE STATEMOTELIBNOTANESEAPEIF'SA iho 190s, Soe entoreru: Bon one oF He WoRL'SMosTceeBRaTEDOCAN uate uc sone up anita bt
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”THE INSIDER _ freon Seas
el Kea
BUTEA OD
FLO AS
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A collaboration of maritime expertise propels Norway's wave \of innovation forward.
NORWAY IS OFTEN THOUGHT OF AS.
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ist design, butthankstooverwhelming support
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Unifyingitallis NCE Maritime CleanTech.
Established in 21, the cluster organiza
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i,
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gas) and other energy carriers aboard
Thesesustanahlesoltionshaveripplestntothe
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Locally, Norway issetting the example for
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‘Thecountryhasruled that by 2026, access
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