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AMA Computer College

Angeles City

THE EFFECTS OF

SAMGEOPSAL INTO

KAPAMPANGAN CUISINE
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TABLE OF CONTENTS

CHAPTER TITLE PAGE

Title Page i

Table of Contents ii

Chapter 1 (INTRODUCTION) 1

BACKGROUND OF THE STUDY 2.1

CONCEPTUAL FRAMEWORK 2.2

OBJECTIVE OF THE STUDY 3.1

SCOPE AND DELIMITATION 3.2

SIGNIFICANCE OF THE STUDY 3.3

DEFINITION OF TERMS 3.4

Chapter 1

INTRODUCTION

The purpose of this study is to know the effect of samgyeopsal into Kapampangan Cuisine.

Through this study, we will know the percentage of which one is preferable by the people these

days. This study is consisting of the advantage and disadvantages of the said topic. The study will

show us on how people give importance to the Kapampangan culture.

Which do you prefer eating Samgyeopsal or Kapampangan dishes? Which one is more

affordable? Today, in our generation we mostly like to choose foreign dishes than our own local

recipes. How many times do you eat samgyeopsal in a week? Samgyeopsal is very popular these

days. Samgyeopsal is remodeling our trademark in being the culinary capital of the Philippines.

Let us define what samgyeopsal means and where it came from. It is the influence of Korean

movies and pop stars? Samgyeopsal is another popular Korean meat dish that are enjoyed at

home or at Korean restaurants that specializes in meat dishes. The big question is “How does

Samgyeopsal change the Kapampangan Cuisine?”. Eating Samgyeopsal is very common to

Kapampangan like us. We sometimes disregard our very own Kapampangan cuisine. The diverse

and rich flavors of the food is evident in every Kapampangan dishes as they put the best

ingredients to produce quality and palatable food that is widely known. Did you know that sisig

is the most famous dish of Kapampangan cuisine? Just like the Samgyeopsal the main ingredient

is pork. As a youth of hope do you still value your own culture, or is now in favor of foreign

culture?

“Serve the kind of food that you know the story behind” –Michael Pollan
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BACKGROUND OF THE STUDY

In 21st Century, everything changes day by day. The Researchers observed the increasing

numbers of Korean Restaurants rather than Kapampangan Cuisine. Just like Samgeopsal, one of

the most popular Korean Dishes here in Pampanga. People are getting addicted to it instead of

adoring our own delicacy. Aside from Koreans, Filipinos are also one of the owners of the said

Restaurant. In other restaurants, there is a partnership between Koreans and Filipino wherein the

main dish is Korean dish, while the side dish is Filipino dish and vice versa.

Do you think that when Korean dish and Filipino dish are good to be merged? As we can see,

there is a positive effect in partnership between Filipinos and Koreans. Because through to it, we

can also build a relationship. On the other side, being influenced by the other dishes aside from

Filipino dishes will make us not dedicated to our own product.

CONCEPTUAL FRAMEWORK

INPUT PROCESS OUTPUT

NAME SURVEY PROPOSED THE

EFFECTS OF
AGE EVALUATION
SAMGEOPSAL

INTO

KAPAMPANGAN

CUISINE
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OBJECTIVE OF THE STUDY

I. The Researchers will conduct this research to identify the effects of patronizing other dishes

aside to Kapampangan dish

II. To assembled data on how many Kapampangan people would rather choose their dish rather

than the own popular food of other countries.

III. The researchers determined which from the mentioned dishes is more affordable to the budget

of Kapampangan

IV. The researchers confirmed if the samgyupsal is really reducing the

SCOPE AND DELIMITATION

The focus of the study is to determine how Samgyeopsal affect the Kapampangan

cuisine to the Kapampangan people. The data collection conducted 32% of

Kapampangan people prefer Sisig than Samgyeopsal and 68% ?of Kapampangan

people prefer Samgyeosal than Sisig. The study was done trough utilization of

questionnaire to the Kapampangan people as a survey and reference. By their strategy

the researchers will be able to know the effects on how does Samgyeopsal affects the

culinary culture of Pampanga.

SIGNIFICANCE OF THE STUDY

The Kapampangan People

•The significance of the study to the Kapampangan people is for them to value and give

importance to their culinary culture in order for them to maintain and preserve their culinary

tradition for our future generations.

Researcher

•The significance of the study to the researcher is for them to comply with their school

requirements, furthermore apply the knowledge that they have learned, and for them to explore

and expand their knowledge so that they will learn more about their topic. It will also benefit

the researcher by expanding their knowledge about their culinary culture.

Future Researcher

 The significance of the study to the future Researcher is for them to have an example

that they can use to begin a culinary culture research and have a basis on how they are

going to improve their own study.

DEFINITION OF TERMS