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Competency Assessment Results Summary

The document is a competency assessment results summary (CARS) for a candidate assessed in the Cookery NC II qualification. It shows the candidate was assessed in 13 units of competency related to cooking tasks using observation and demonstration with oral questioning. The candidate demonstrated satisfactory performance in all units. The assessor recommends the candidate for issuance of the national certificate or certificate of competency. Overall, the candidate's performance met the required standards and they are deemed competent.

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Mieflor Patilano
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1K views2 pages

Competency Assessment Results Summary

The document is a competency assessment results summary (CARS) for a candidate assessed in the Cookery NC II qualification. It shows the candidate was assessed in 13 units of competency related to cooking tasks using observation and demonstration with oral questioning. The candidate demonstrated satisfactory performance in all units. The assessor recommends the candidate for issuance of the national certificate or certificate of competency. Overall, the candidate's performance met the required standards and they are deemed competent.

Uploaded by

Mieflor Patilano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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Form AC 24/0108

Competency Assessment Results Summary (CARS)

Candidate Name:
Assessor Name:
Title of Qualification/ Cluster of Units of
Competency COOKERY NC II
Date of
Assessment Center:
Assessment:
The performance of the candidate in the following unit(s) of competency and corresponding
assessment methods
Satisfactory Not Satisfactory
Unit of Competency Assessment Method

1. Clean and maintain kitchen Observation / Demonstration w/oral


premises questioning

Observation / Demonstration w/oral


2. Prepare stocks, sauces and soups questioning

Observation / Demonstration w/oral


3. Prepare appetizers questioning

Observation / Demonstration w/oral


4. Prepare salads and dressing questioning

Observation / Demonstration w/oral


5. Prepare sandwiches questioning

Observation / Demonstration w/oral


6. Prepare meat dishes questioning

Observation / Demonstration w/oral


7. Prepare vegetables dishes questioning

Observation / Demonstration w/oral


8. Prepare egg dishes questioning

Observation / Demonstration w/oral


9. Prepare starch dishes questioning

Observation / Demonstration w/oral


10. Prepare poultry and game dishes questioning

Observation / Demonstration w/oral


11. Prepare seafood dishes questioning

Observation / Demonstration w/oral


12. Prepare desserts questioning

Observation / Demonstration w/oral


13. Package prepared food questioning

Note: Satisfactory Performance shall only be given to candidate who demonstrated successfully all the competencies identified in
the above-named Qualification/Cluster of Units of Competency.
 For submission of
 For issuance of NC/COC
Recommendation Additional documents  For re-assessment (pls. specify)
(Indicate title/s of COC, if Full Qualification is not met)
____________________________________ Specify:___________ ______________________
_______________ ______________________
____________________________________

Did the candidate overall performance meet the required evidences/standards?  Yes  No
OVERALL EVALUATION  Competent  Not Yet Competent

General Comments [Strengths/Improvements needed]

Candidate signature: Date:

Assessor signature: Date:

Sample CARS
Form AC 24/0108
Assessment Center
Date:
Manager signature

CANDIDATE’S COPY (Please present this form when you claim your NC/COC)

COMPETENCY ASSESSMENT RESULTS SUMMARY


Name of Candidate: Date Issued:
Name of Assessment Center: Date of
Assessment:
Assessment Results:  Competent  Not Yet Competent
 For issuance of NC/COC
(Indicate title/s of COC, if Full Qualification is
 For re-assessment
not met)  For submission of
(pls. specify)
Recommendation: ____________________________________ Additional documents
____________________
Specify:________________
____________________________________ __________________
_ _______________

Assessed by: _______________________ Attested by: ____________________


Name and Signature Name and Signature
Date: Date:

Sample CARS

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