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Exam Grade 910

This document contains an identification quiz about table settings, table manners, and dining styles. It asks the student to choose the correct answers about table linens, flatware, buffet style service, and more. It also contains true/false questions about proper table manners. The student is asked to enumerate different types of spoons, forks, beverageware, centerpieces, and dinnerware. Finally, it instructs the student to draw diagrams of a formal and informal table setting.

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Limüel Trillana Ü
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190 views2 pages

Exam Grade 910

This document contains an identification quiz about table settings, table manners, and dining styles. It asks the student to choose the correct answers about table linens, flatware, buffet style service, and more. It also contains true/false questions about proper table manners. The student is asked to enumerate different types of spoons, forks, beverageware, centerpieces, and dinnerware. Finally, it instructs the student to draw diagrams of a formal and informal table setting.

Uploaded by

Limüel Trillana Ü
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name:_________________________ Date:_____________

Grade/Section:__________________ Teacher:______________

IDENTIFICATION: Choose the correct answer on the given box.

Table Setting Table Appointments Table Napkins


Table Manners Linens American Style
Russian Style Buffet Style Dinnerware
Flatware Silence Cloths

_________1. It is the style that most often used in US.


_________2. This are extremely important when you want to make a good
impression.
_________3. This is a square pieces of cloths or paper used to wipe fingers
or lips when dining.
_________4. It is called “chinaware” before and it may use to hold food in
dining or for serving.
_________5. It refers to the manner in which the table appointments and food
are arranged on the table or any surface of for dining.
_________6. It is used to cover the tables to protect table surface,
beautification and insurance of quieter service.
_________7. It is the most formal style, served one course at a time.
_________8. It is formerly called “silverware”, used to scoop, appear and cut
food.
_________9. This implements used for dining.
_________10. It is used in serving large groups, separate table holds food

TRUE or FALSE. Write TRUE if the statement is correct and FALSE if the
statement is wrong.
_____1. Don't forget to say "please” and "thank you "
_____2. Keep bites small
_____3. Keep your elbows on the table
_____4. Don't wave utensils in the air
_____5. Eat at a leisurely pace
_____6. Wipe your mouth with of your hands
_____7. Chew quietly and try not to slurp
_____8. Don't speak with your mouth is full of food
_____9. Compliment the food
_____10. Excuse yourself when leaving the table

Enumeration: Enumerate the following.

A. Give atleast five (5) Different types of Spoon used in dining


1.
2.
3.
4.
5.
B. Give atleast five (5) Different types of Fork used in dining
1.
2.
3.
4.
5.
C. Give atleast six (6) Different types of beverageware used in dining
1.
2.
3.
4.
5.
6.
D. Give the different types of centerpiece
1.
2.
3.
4.
E. Give the different types of dinnerware
1.
2.
3.
4.
5.

Draw the following;

1. Draw the formal Table setting (15pts)

Formal Table Setting

2. Draw the Informal Table setting (5pts)

Formal Table Setting

Formal Table Setting

Informal Table Setting

Formal Table Setting

Formal Table Setting

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