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This document is a curriculum vitae for Akram Shahzad Butt. It lists his personal details such as name, date of birth, qualifications, and contact information. It then outlines his professional experience working in restaurant and hotel management roles over a period of 20 years, including positions as General Manager, Food and Beverage Manager, Maitre D', and Restaurant Manager at several hotels and restaurants in Pakistan. It lists his responsibilities and achievements in each role.

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92 views3 pages

Doc 20181006 Wa0003

This document is a curriculum vitae for Akram Shahzad Butt. It lists his personal details such as name, date of birth, qualifications, and contact information. It then outlines his professional experience working in restaurant and hotel management roles over a period of 20 years, including positions as General Manager, Food and Beverage Manager, Maitre D', and Restaurant Manager at several hotels and restaurants in Pakistan. It lists his responsibilities and achievements in each role.

Uploaded by

Zeeroquest
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Name Akram Shahzad Butt

Father s’ Name Muhammad Ashraf Butt


Qualification Matriculation
Languages Urdu, English
Contact No. 0300-5720464 & 0321-1071710
N.I.C. No. 34501-9070604-7
Physique Excellent
Date of Birth 12/11/1979
Resident District Narowal
Email Address [email protected]

Curriculum Vitae

Professional Experience

 Bin Khalid Food Company Johar Town Lahore


As GM Operations From April 2014 to 31st August 2018
Projects:
 Chili Chutney Restaurant Johar Town
 Chili Chutney Catering Company
 2 No. Chili Chutney Café UMT University Sialkot
 Sabrina Restaurant Bhalwal
 Chili Chutney Flavor Restaurant Sargodha

My major responsibilities were.


 Preparing Initial Purchase Lists
 Hiring and Training the new staff
 Purchasing of Production & Service Equipment and the Utensils.
 Preparing the Restaurant and Café s Menus.
 Preparing outside Catering Menus.
 Setting up the basic S.O.P s for the Restaurant & The outside caterings
 Preparing of menu Recipe cards with the help of Chefs
 Booking of the outside caterings
 Checking of daily Revenue and Food cost Reports
 Arrange Regular Staff Training Classes for Standard Service
Increasing Sale Average and creating an Atmosphere of Learning
 Watch whole operation calmly and coaching the Staff during Operation
 To Handle Guest s’ Complaints Calmly and Tactfully
 Try to Increase Personal Relations with the Guests
 Making staff Duty Rosters, Meal Menu and check their Personal Appearance
 Standardization the Garnishing, Weight, Temperature & Quality of food
 Maintaining the Atmosphere Neat and Clean
 Developing & Maintaining the Guest Data Report on regular basis

 Tulip Hotel G.T Road Jehlum


As F&B Manager From December 2011 to January 2014
Outlets
 1 No. Main Restaurant upto 220 Seats
 1 No. Barbecue Riverside Restaurant upto 120 Seats
 26 Nos. Rooms
 Coffee Shop 24 Hours up to 60 seats
 1 No. Banquet Hall up to 600 Guests
 1 No. Marquee up to 1,000 Guests

My major responsibilities were


 Preparing of the Restaurants and Café Menus.
 Preparing Banquet Menus.
 Setting up the basic S.O.P s of all service outlets.
 Checking of daily Revenue and Food cost Reports.
 Heading sub department heads meetings.
 Making hand in Booking of Banquet Parties.
 Making hand in Banquet Party Setups.
 Deal with proposals and suggestions from the other subordinates and report
to the General Manager.
 Hotel D'fense Sialkot
As Matre D’ From December 2008 to November 2011
Outlets
 1 No. Main Restaurant upto 70 Seats
 1 No. Barbecue Roof Top Restaurant upto 90 Seats
 28 Nos. Rooms
 Coffee Shop 24 Hours up to 24 seats
 1 No. Banquet Hall up to 300 Guests

 Regency Hotel Mirpur AK.


As Restaurants Manager (3 Restaurants) From July 2006 to November 2008
Outlets
 1 No. Main Restaurant upto 120 Seats
 1 No. Moderen Club Themed Cafe upto 90 Seats
 Coffee Shop 24 Hours up to 120 seats
 54 Nos. Rooms
 1 No. Banquet Hall up to 2,400 Guests
 Special Occasions
 Too many times served President and Prime Minister of Azad Kashmir.
 Outside caterings for Core Commanders in Mangla.
 Australian and Pakistani under 19 Cricket Teams stay for one week.

 Paradise Inn Hotel kasur


As Manager From July 2002 to May 2006
Outlets
 1 No. Main Restaurant upto 220 Seats
 1 No. open air Barbecue Restaurant
 10 Nos. Rooms
 Banqueting Facilility in Lawns and Outdoor2,000 Guests

 Country Restaurant MII-Motorway Service Area Bhera north.


Joined as a Senior Captain left as a Assistant Restaurant Manager
From August 1998 to May 2002

 Copper Kettle Restaurant Lahore


Started as a Waiter and got promotion as a Captain
From August 1996 to June 1998

 Bell Pepper Restaurant Fortress Stadium Lahore


As waiter
From May 1995 to July 1996

Areas of Specialty
 Restaurant
 Banqueting
 Out Door Catering
 Room Service
(References can be provided on demand)

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