MIDTERM EXAM GRADE 11
A.) Given the scrambled letters below, unscramble them to get a word or a group of words
related to cleaning and maintaining kitchen premises. Write your answer opposite each item.
1. AINSZTEI - ________________________
2. PENMEQUTI - ________________________
3. NGILCAEN - ________________________
4. CNKTIEH - ________________________
5. LCEHIMAC - ________________________
6. PERAETPIZ - ________________________
7. ELSHERIS - ________________________
B.) Multiple Choice. Read the following statements carefully then choose the best answer from
the give choices. Write only the letter of your answer in your answer sheet.
1. Which of the following is a material used for salad making and dessert and need great care to
ensure long shelf life?
A. Glass B. Aluminum C. Cast Iron D. Stainless Steel
2. Which of the following appetizers are made out of thin slices of bread in different shapes.
A. Relish B. Cocktail C. Hors D’ Oeuvres D. Canapé
3. Aling Pelita finds it hard to remove tough soils from the used pots and pans, it does not
respond to different cleaning agents she used, if you will help her which of the following will you
recommend that will surely solve her problem?.
A. Abrasives B. Acid Cleaners C. Detergents D. Solvent Cleaners
4. It is small pieces or portions of highly seasoned food, usually served before a meal to induce
and stimulate one’s appetite.
A. Appetizers B. Dessert C. Hamburger D. Salad dressing
5. Shan Lee owns a motorcycle repair shop. He is awake up to 12 midnight in order to serve
clients and sees to it that he has enough supply of materials the next day. This kind of character
shows that he is
A. creative B. passionate C. motivated D. committed
6. In which of the following situations is good housekeeping practice best shown?
A. emptying the garbage can every other day.
B. using imported sanitizing and disinfecting materials
C. spraying air freshener before and after leaving the room.
D. planning and implementing a program of regular cleaning of fixtures, furniture and home
appliances
7. Which of the following is used for trimming and paring fruits and vegetables.
A. Butcher knife B. French knife C. Paring knife D. Shears
8. Which of the following appetizers are made of seafood or fruit, usually with a tart or tangy
sauce.
A. Canapé C. Relish
B. Cocktail D. Salad
9. Your younger sister accidentally swallowed poison. What first aid treatment should you do?
A. Read the label of the poisonous material.
B. Remove anything remaining in the mouth.
C. Give her a glass of water or any fruit juice.
D. Give her a spoonful sugar or any kind of sweets.
10. Which of the following is the proper order in washing the dishes?
A. utensils, chinaware, silverware, glassware
B. silverware, utensils, glassware, chinaware
C. chinaware, glassware, utensils, silverware
D. glassware, silverware, chinaware, utensils
11. Which of the following is the proper order/steps in cleaning kitchen premises.
1. Rinse all surfaces with cold to hot waterto remove thoroughly all remaining chemical solution
and food soil residues.
2. Remove residual food soils from equipment surfaces
3. Scrape and Pre-rinse
4. Rinse all equipment surfaces sanitizing agent
A. 4 3 2 1 B. 2 3 1 4 C. 3 1 2 4 D. 1 2 3 4
12. Which of the following should be practiced when using cutting board to reduce the spread of
bacteria?
A. Use the same chopping boards for different kinds of food
B. Keep separate chopping boards for your meat and your vegetables
C. Clean the chopping board if needed
D. Scrape chopping board before using
III. Classify the following ingredients listed below according to the parts of canapés. Write each
ingredient in the box provided for.
BREAD CUTOUTS CUCUMBER SLICES MEAT
CHEESE BISCUITS BUTTER
