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Kitchen XXI

The document contains recipes and menu items for a kitchen. It includes recipes for churros, waffles, sauces like chocolate sauce and caramel sauce. The menu features dishes like chicken and cheese, salt and paper fish, crispy mushrooms. Sauces include salsa and sambal tahu. Prep times are listed for various items like smoke chicken and sambal tahu. The menu indicates items are served as single dishes, in bowls or on plates for dine-in.

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Fikri Hidayat
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0% found this document useful (0 votes)
81 views3 pages

Kitchen XXI

The document contains recipes and menu items for a kitchen. It includes recipes for churros, waffles, sauces like chocolate sauce and caramel sauce. The menu features dishes like chicken and cheese, salt and paper fish, crispy mushrooms. Sauces include salsa and sambal tahu. Prep times are listed for various items like smoke chicken and sambal tahu. The menu indicates items are served as single dishes, in bowls or on plates for dine-in.

Uploaded by

Fikri Hidayat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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*KITCHEN*

Recipe CHUROS
- Tepung segitiga 300gr
- Gulaku 24gr
- Garam 2gr
- Vanilla powder 2gr
- Butter unsalted 150gr
- Fresh milk 200ml
- Air 120ml
- Telur 3½pcs
Dine In = SUSICANAPE ( SINGLE DISH)

Saos Coklat
- Coklat Kolata 500gr
- Whiping cream 1ltr

Cinamon Sugar
- Gulaku 200gr
- Cinamon powder 5gr

Wafle Original
- Tepung segitiga 375gr
- Gulaku 70gr
- Baking powder 10gr
- Garam 2gr
- Fresh milk 500ml
- Telur 2pcs
DINE IN ( DISSERT PLATE )

Saos Caramel
- Gulaku 200gr
- Cooking Cream 250ml
- Air sedikit

Chicken N cheese
- Mix chicken 90gr @30gr
- Mozarela 5gr
- French freis 100gr
-tepung roti
-telur
DINE IN ( WHITE BOWL )

Salt N paper
- Salmon 40gr
- Dory 80gr
- Frenchfreis 100gr
- adonan fnc
- tepung mix
- taidressing
- kucai
- brambang goreng
- waiyin powder
- paprika powder
DINE IN ( WHITE BOWL ) (SINGLE DISH)

Crispy mushroom
- Mushroom 5pcs
-adonan fnc
-tepung mix
-taidresing
DINE IN SUSICANAPE (SINGLE DISH)

Saos Salsa
- Tomat merah dipotong dadu 3
- Tomat merah direbus 2
- Tomate paste 15gr
- Koreander 5gr
- Lemonjuice 20gr
- Gulaku 25gr
- Tabasko 15gr

Tahu cabai garam


- Adonan Tahu
- (Alas) Bihun goreng
- tempura co 250gr
- air dingin 250ml
- kuning telur 3pcs
DINE IN ( WHITE BOWL )

SAMBAL TAHU
- bawang merah 60gr
- bawang putih 40gr
- cabe rawit merah 8gr
- cabe rawit ijo 25gr
- daun jeruk 8gr
- Garam 4gr
- chicken powder 8gr

Exp KITCHEN
- Salt n paper 7hri (thawing 2hr)
- Chicken n chese 7hri (thawing 1hri)
- Churros 1 hari
- Smoke chicken (thawing 2 hari)
- Sambel tahu 5 hari
- taidresing 2 minggu
- salsa 4 hari
- saos coklat 7 hri
- all burger standbay 200 ( 4 menit )

California Burger
- mozarella 15gr
- smoked chicken 35gr
- kismis 5gr
- alpukat 5gr
- lettuce 15gr
- onion 5gr
- tomat 10gr
DINE IN WOODEN

Nachos
DINE IN SUSICANAPE
Sistagor
DINE IN SUSICANAPE
Fish N Chips
DINE IN WOODEN

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