*KITCHEN*
Recipe CHUROS
- Tepung segitiga 300gr
- Gulaku 24gr
- Garam 2gr
- Vanilla powder 2gr
- Butter unsalted 150gr
- Fresh milk 200ml
- Air 120ml
- Telur 3½pcs
Dine In = SUSICANAPE ( SINGLE DISH)
Saos Coklat
- Coklat Kolata 500gr
- Whiping cream 1ltr
Cinamon Sugar
- Gulaku 200gr
- Cinamon powder 5gr
Wafle Original
- Tepung segitiga 375gr
- Gulaku 70gr
- Baking powder 10gr
- Garam 2gr
- Fresh milk 500ml
- Telur 2pcs
DINE IN ( DISSERT PLATE )
Saos Caramel
- Gulaku 200gr
- Cooking Cream 250ml
- Air sedikit
Chicken N cheese
- Mix chicken 90gr @30gr
- Mozarela 5gr
- French freis 100gr
-tepung roti
-telur
DINE IN ( WHITE BOWL )
Salt N paper
- Salmon 40gr
- Dory 80gr
- Frenchfreis 100gr
- adonan fnc
- tepung mix
- taidressing
- kucai
- brambang goreng
- waiyin powder
- paprika powder
DINE IN ( WHITE BOWL ) (SINGLE DISH)
Crispy mushroom
- Mushroom 5pcs
-adonan fnc
-tepung mix
-taidresing
DINE IN SUSICANAPE (SINGLE DISH)
Saos Salsa
- Tomat merah dipotong dadu 3
- Tomat merah direbus 2
- Tomate paste 15gr
- Koreander 5gr
- Lemonjuice 20gr
- Gulaku 25gr
- Tabasko 15gr
Tahu cabai garam
- Adonan Tahu
- (Alas) Bihun goreng
- tempura co 250gr
- air dingin 250ml
- kuning telur 3pcs
DINE IN ( WHITE BOWL )
SAMBAL TAHU
- bawang merah 60gr
- bawang putih 40gr
- cabe rawit merah 8gr
- cabe rawit ijo 25gr
- daun jeruk 8gr
- Garam 4gr
- chicken powder 8gr
Exp KITCHEN
- Salt n paper 7hri (thawing 2hr)
- Chicken n chese 7hri (thawing 1hri)
- Churros 1 hari
- Smoke chicken (thawing 2 hari)
- Sambel tahu 5 hari
- taidresing 2 minggu
- salsa 4 hari
- saos coklat 7 hri
- all burger standbay 200 ( 4 menit )
California Burger
- mozarella 15gr
- smoked chicken 35gr
- kismis 5gr
- alpukat 5gr
- lettuce 15gr
- onion 5gr
- tomat 10gr
DINE IN WOODEN
Nachos
DINE IN SUSICANAPE
Sistagor
DINE IN SUSICANAPE
Fish N Chips
DINE IN WOODEN