BUFFET LUNCH
Appetizer
Marinated Baby Octopus
Assorted Cold Cut
Salad Bar and Condiments
Corns, Carrot, Cucumber, Sprouts
Turkey Strips, Gherkin, Black Olives, Pickled Vegetable, Croutons
Mixed Green Salad
Dressings
French Vinaigrette, Italian Dressing, 1000 Island Dressing & Grain Mustard Dressing
SOUP
Crab Meat Soup
Main Dish
Oven Baked Coriander Chicken
Kam Heong Mussel
Roti Jala with Chicken Curry
Wok-fried Broccoli, Cauliflower and Trio Mushroom
Grill Salmon With Dill Cream Sauce
Calamari Squid With Tartar Sauce
Japanese Tofu With Minced Chicken
Sautee Potato With Chili Flake
Steamed White Rice
From The Kitchen
Chilli Lobster With Egg White Sauce
Pasta Station
Pasta Condiment
Chicken / Duck Rice
Chicken Rice & Condiment
Duck Rice & Condiment
Carving Corner
Roasted Boneless Lamb Leg
Sauce: Black Pepper Sauce, Mushroom Sauce, Mint Sauce,
DESSERT
Passion fruit mousse cake,
Fresh baked cheese cake
Chocolate Brownies
Sago Gula Melaka
Assorted French pastries
Ice Kacang with Condiments