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Processing Food by Salting, Curing, and Smoking - Certificate of Completion

This certificate certifies that Anna Marie Marasigan completed a course on Processing Food by Salting, Curing, and Smoking on June 8, 2020. The certificate was generated by computer and is valid without a signature. For verification, contact eTESDA Division/NITESD at the phone number or email provided.

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Anna
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60 views1 page

Processing Food by Salting, Curing, and Smoking - Certificate of Completion

This certificate certifies that Anna Marie Marasigan completed a course on Processing Food by Salting, Curing, and Smoking on June 8, 2020. The certificate was generated by computer and is valid without a signature. For verification, contact eTESDA Division/NITESD at the phone number or email provided.

Uploaded by

Anna
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CERTIFICATE of COMPLETION

This is to certify that

ANNA MARIE MARASIGAN


has completed the course

Processing Food by Salting, Curing, and Smoking


on
June 8, 2020
This is a computer generated certificate, it is valid even without signature.

For verification purposes, contact:


eTESDA Division/NITESD
[email protected]
(02) 893 - 8297
5KrrNRg6GI

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