FSSAI Central Licensing Page 1 of 2

Food Safety & Standards Authority of India

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A Statutory Authority under FSS Act, 2006
(एफ एस एस अ�ध�नयम, 2006 क� अध�न एक स�� �व�धक प्र��धकरण)
Western Region, Unit No.902,9th Floor,
Hall Mark , Business Plaza,
Opposite Guru Nanak Hospital Bandra (East), Mumbai- 400051
य��नट न0 902,नव�� तल,ह�ल म�क�,�बजन�स ��ज�,ग�रू न�नक अस्पत�ल क� स�मन�,���� (प�व�)म�म्बई-400051

Dated/��न��क: 15/03/2019

CASPIA HOTELS PRIVATE LIMITED

Caspia Hotel, B GANESH MARIDIAN, OPP. GUJARAT

HIGH COURT, S G HIGHWAY SOLA, AHMEDABAD - 380
060, Ahmadabad (Gujarat), 380060

Subject: Grant of License (Renewal)

��ष�� ल�इस�स (नव�करण) प्रद�न करन�

Sir,
मह�दय,

Please refer to your Application ID CLS19030000294356 dated 12/03/2019 regarding grant

of Renewed license under FSS Act, 2006. The Renewed license for the above mentioned application is
granted as per the details given below:
क�पय� आप एफ एस एस अ�ध�नयम, 2006 क� अ�तग�त नव�करण ल�इस�स प्रद�न करन� क� स�ब�ध म� अपन� आव�दन
CLS19030000294356 �दन�� क 12/03/2019 क� स�द�� द� ख�। उपय��क्त उ���खत आव�दन क� �लए नव�करण ल�इस�स न�च� �दए
गए ��र� क� अन�स�र प्रद�न �कय� ज�त� ह� �

License Number/��इस�स Category of Date of Grant/प्र��न करन�

Validity/������न्य��
स��� License/��इस�स क� ���� क� ��र�ख
10016021002306 Central 06/10/2018 05/10/2021

The License is granted under and is subject to the provisions of Food Safety & Standards Act 2006,
and Food Safety & Standards (Licensing and Registration of Food Businesses) Regulation, 2011.
ल�इस�स [kk| स�रक्ष� एव� म�नक अ�ध�नयम 2006 त�� [kk| स�रक्ष� एव� म�नक ([kk| व्यवस��यय�� क� ल�इस�स द� न� त�� प�ज�करण)
�व�नयम, 2011 क� अध�न एव� इसक� शत�� ध�न प्रद�न �कय� ज�त� ह� ।

The license should be kept in safe custody within the authorized premises and should be made
available as and when required by licensing authority or their officials. A true copy of the license shall
be displayed at a prominent place at all times within the authorized premises where the food business
is carried out. The application for renewal of license must be made in the specified format not later

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FSSAI Central Licensing Page 2 of 2

than 30 days prior to the expiry of validity mentioned above, after which Rs.100 per day will be
charged up to the date of expiry. After expiry a fresh online application for grant of a new license will
be required.
ल�इस�स क� प्र��धक�त प�रसर म� स�र�क्षत अ��रक्ष� म� रख� ज�न� च��हए त�� आवश्यकत� पड़न� पर ल�इस�स प्र��धक�र� य� उनक�
अ�धक��रय�� }kjk उपलब्ध कर�य� ज�न� च��हए। ल�इस�स क� सह� प्र�त क� प्र��धक�त प�रसर, जह�� [kk| व्यवस�य �कय� ज�त� ह� क�
अ�तग�त प्रम�ख ���न पर प्रद�श�त �कय� ज�एग�। ल�इस�स क� नव�करण ह� त� आव�दन उपय��क्त उ���खत �व�धम�न्यत� सम�प्त ह�न� क�
त�र�ख स� पहल� 30 �दन स� अ�धक नह�� अव�ध म� �व�न�द� ष्ट फ��� म�ट म� अवश्य �कय� ज�न� च��हए �जसक� ब�द सम��प्त क� त�र�ख तक
100रू प्र�त �दन क� �हस�ब स� श�ल्क �लय� ज�एग�। सम��प्त क� ब�द नए �सर� स� नव�न ल�इस�स द� न� क� �लए आ�� नल�इन आव�दन करन�
क� जरूरत ह�ग�।

Please note that your application had been considered on the basis of the documents submitted. The
authorized premises shall be inspected for verifications of information provided and to ensure
compliance with all relevant provisions of the Act and Regulations. You shall also be responsible to
ensure compliance with all acts, norms, regulations etc. pertaining to fire, electricity and electrical
equipment, environment etc. as stipulated by the respective state authorities.
क�पय� यह न�ट कर� �क आपक� आव�दन पर प्र��त �कए गए द��व�ज़ क� आध�र पर �वच�र �कय� गय� ��। प्र��धक�त प�रसर�� क�
�नर�क्षण द� गई स�चन� क� स��पन त�� यह स��न��त करन� क� �लए �कय� ज�एग� �क अ�ध�नयम त�� �व�नयम�� क� स�� प्र�स��गक
उपब�ध�� क� अन�प�लन ह� रह� ह� । आप स�� अ�ग्न, fo|qr त�� fo|qr उपस्कर, पय�� वरण इ���द �जसक� �नध�� रण र�ज्य प्र��धक��रय�� }
kjk �कय� गय� ह� स� स�ब��धत स�� अ�ध�नयम��, म�नक��, �व�नयम�� आ�द क� अन�प�लन क� स��न��त करन� क� �लए �� �ज��व�र ह��ग�।

Central Licensing Authority

Enclosure: Original License under FSS Act, 2006 क���य ल�इस�स प्र��धक�र�
अन�लग्नक�- एफ एस एस अ�ध�नयम, 2006 क� अध�न म�ल ल�इस�स Food Safety & Standards Authority of India
��रत�य [kk| स�रक्ष� एव� म�नक प्र��धकरण

Region name/क्ष�त्र क�
Mumbai
न�म :

Email Id/ईम�ल आई�� : [email protected]

Phone No/फ�न न�बर : 022-26420961

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 Condition of License

All Food Business operators shall ensure that the following conditions are complied with at all times
during the course of its Food Business.

Food Business Operators Shall:

1. Display a true copy of the license granted in Form C shall at all time at a prominent place in the
premises.

2. Give necessary access to licensing authorities or their authorized personnel to the premises.

3. Inform authorities about any change or modifications in activities.

4. Employ at least one technical person to supervise the production process. The person supervising
the production process shall possess at least a degree in science with Chemistry/ Bio-chemistry/
Food and nutrition/ Microbiology or a degree or diploma in Food Technology/ Dairy Technology/
Dairy Microbiology/ Dairy chemistry/ Dairy engineering/ Oil technology/ Veterinary science /
Hotel management & Catering technology or any degree or diploma in any other discipline
related to the specific requirement of the business from a recognized university or institute or
equivalent.

5. Furnish periodic annual return 1st April to 31st March, with in 31st May of each year. For
collection/ handling/manufacturing of milk and milk product half yearly return also to be
furnished as specified.

6. Ensure that no product other than the product indicated in the license /registration is produced in
the unit.

7. Maintain factory's sanitary and hygienic standards and workers hygiene as specified in the
schedule-4 according to the category of food business.

8. Maintain daily records of production, raw materials utilization and sales separately.

9. Ensure that the source and standards of raw material used are of optimum quality.

10. Food business operator shall not manufacture , store or expose for sale or permit the sale of any
article of food in any premises not effectively separated to the satisfaction of the licensing
authority from any privy, urine, sullage ,drain or place of storage of foul and waste matter

11. Ensure clean-in-place system (whatever necessary) for regular cleaning of machine & equipment.

12. Ensure testing of relevant chemical and/or microbiological contaminants in food products in
accordance with these regulation as frequency as required on the basis of historical data and risk
assessment to ensure production and delivery of safe food through own or NABLaccredited
 /FSSAI recognized labs atleast once in six month.

13. Ensure that as much as possible the required temperature shall be maintained throughout the
supply chain from the place of procurement or sourcing till it reaches the end consumer including
chilling, transportation, storage etc.

14. The Manufacturer/ Importer/ Distributer shall buy and sell food products only from, or to ,
licensed /registered vendors and maintain record thereof.

Other Condition
1. Proprietors of hotels, restaurants and other food stalls who sell or expose for sale savouries,
sweets or other article of food shall put up a notice board containing separates lists of the articles
which have been cooked in ghee, edible oil, vanaspati and other fats for the information of the
intending purchasers.

2. Food business operator selling cooked or prepared food shall display a notice board containing
the nature of articles being exposed for sale.

3. Every manufacture (including ghani operator) or wholesale dealer in butter ,ghee ,vanaspti ,edible
oils, solvent extracted oil, de oiled meal, edible flour and any other fats shall minimum a register
showing the quantity of manufactured, received or sold, nature of oil seed used and quantity of
de oiled meal and edible flour used etc. as applicable and the destination of each consignment of
the substances sent out from his factory or place of business, and shall present such register for
inspection whenever required to do so by the licensing authority.

4. No producer or manufacturer or vegetable oil ,edible oil and their products shall be edible for
license under this act ,unless he has own laboratory facility for analytical testing of samples

5. Every sale and movement of stocks of solvents-extracted oil ,'semi refined' or 'raw grade I' , edible
groundnut flour or edible coconut flour ,or both by the producer shall be a sale or movement of
stocks directly to a registered user and not to any other person ,and no such sale or movement
shall be effected through any third party.

6. Every quantity of solvent-extracted oil ,edible groundnut flour or edible coconut flour ,or both
purchased by a registered user shall be used by him in his own factory entirely for the purpose
intended and shall not be re-sold or otherwise transferred to any other person :
Provided that nothing in this sub-clause shall apply to the sale or movement of the
following:-
1 - Karanjia oil
2 - Kusum oil
3 - Mahua oil
4 - Neem oil
5 - Tamarind seed oil
6 - Edible groundnut flour bearing the I.S.I certification mark
7 - Edible coconut flour bearing the I.S.I certificate mark
7. No food business operator shall sell or distribute or offer for sale or dispatch or deliver to any
person for purpose of sale any edible oil which is not packed, marked and labeled in the manner
specified in the regulations unless specifically exempted from this condition vide notification in
the official Gazette issued in the public interest by food safety commissioners in specific
circumstances and for a specific period and for reason to be recorded in writing.
 Page 1 of 1
Validation And Renewal Annexure
��रत सरक�र
Government of India
��रत�य ��द्य स�र�� ए�� म�नक ����करण
Food Safety and Standards Authority of India

��द्य स�र�� और म�नक अ���नयम, 2006 क� अ��न अन�ज्ञ��

License under Food Safety and Standards Act, 2006

अन�ज्ञ�� स��� / License Number : 10016021002306

Items of Food products
License with capacities Installed Signature Of
Period of License Fee
Issue / authorized to handling Designated
validity Paid
Renewal Date Manufacture/ Re-pack/ Capacity Officer
Re-label
06/10/2016 05/10/2018 Rs. 15000 -- --
Please refer
Rs. 25400 Please refer to annexure for
06/10/2018 05/10/2021 to annexure
(For Renewal) details.
for details.

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 Page 1 of 1
Annexure
��रत सरक�र
Government of India
��रत�य ��द्य स�र�� ए�� म�नक ����करण
Food Safety and Standards Authority of India

��द्य स�र�� और म�नक अ���नयम, 2006 क� अ��न अन�ज्ञ��

License under Food Safety and Standards Act, 2006

अन�ज्ञ�� स��� / License Number : 10016021002306

Kind of Business : Food Business Operator

Hotel
Sl.No Product Description
1 16 - Prepared Foods

Stamp and signature of Designated Officer

���न / Place : Mumbai ��. स�. और म�. अ��., 2006 क� अ��न क���य अन�ज्ञ�पन अ��क�र�
��न�� क / Date : 15/03/2019 Central Licensing Authority under FSSA, 2006

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