BELBERY

FINE FOOD
CREATORS
FOR DEVOTED
FOOD LOVERS
“The history of Belberry began when my father André Vandererfven
acquired a small gourmet store, dating from the end of the 19th century,
in the West Flemish city of Kortrijk, Belgium. He started producing fruit
preserves for the local market. In 1990, I took over the business,
expanded homemade production and began exporting the delicious
preserves globally.

Today, you will find Belberry’s unique products in the world’s finest
department stores, hotels and delis. Nothing beats the exquisite taste of
traditionally made food, carefully crafted with the finest ingredients
and utmost love.” THIERRY VANDERERFVEN

Enjoy the tasting!

 EXTRA JAMS

FROM THE LOVING

EXTRA JAM
WEIGHT: 215 G

HAND OF OUR Strawberry

Strawberry & raspberry

ARTISAN JAM
Apricot
Apple jelly
Blackberry

MAKERS Forest fruit

Raspberry
Raspberry jelly
Morello cherry
Blueberry
The traditional recipes of each of the Belberry jams Stanley plum
Rhubarb
were crafted a very long time ago. Since then, they have Rhubarb & apricot
been carefully guarded. After all, they are our treasures. Rhubarb & raspberry
Rhubarb & strawberry
Red currant
Red currant jelly
Our supreme preserves fall into two categories:
4 fruits
There are our classic jams, with their exquisite taste Pineapple
Mango & maracuja
achieved by using 55% of high quality fruit and the Purple fig
finest sugars. Green kiwi
Peach
Black currant
Then there are our No Added Sugar jams – suitable for Elderberry jelly
Cranberry jelly
diabetics or those wishing to reduce their sugar intake. Figs & port
We create the sweetness by adding maltilol, a sugar Black currant & raspberry
Strawberry, pineapple & raspberry
substitute. We will never compromise on taste. Pineapple & melon
Peach & melon
Kiwi, apricot & pineapple
Quince jelly

NO ADDED
SUGER JAM

Strawberry
Apricot
Apple Jelly
Forest fruit
Raspberry
Morello Cherry
Rhubarb
Red currant
Orange marmalade
4 fruits
Black Currant
 HOTEL TREASURES

OUR FINEST
HOTEL TREASURES
WEIGHT: 28 G

SELECTION FOR Strawberry Preserve

Apricot Preserve

BREAKFAST WITH
Raspberry Preserve
Seville Orange Marmalade
Purple Fig Preserve

A DIFFERENCE Acacia Honey

Chocolate Spread

Our hotel range is made up of a fine selection of our

most popular jams, marmalades, spreads, honey, and
savoury condiments. From our classic, fruity strawberry
jam and mouth-watering chocolate spread,
these small jars are the ideal start to a perfect day.

You will find these breakfast-size treasures residing in

the dining rooms of the world’s finest hotels and resorts.
 ROYAL MARMALADES

A natural gift for catering

to discern ing tastes

ONLY THE BEST IS

MARMALADE
WEIGHT: 215 G

GOOD ENOUGH FOR Seville Orange

Sweet Orange

OUR MARMALADE
Blood Orange
Pink Grapefruit
Wild Lemon
4 Citrus
Orange & Lime
Mandarin
The Belberry ‘Royal Marmalade’ range delivers a perfect
balance in taste by using the finest produce from the world’s
most prestigious orchards: sweet oranges from Morocco,
pink grapefruit from Florida, Seville oranges from Spain,
blood oranges from Sicily, and wild lemon from Italy.
We combine these delectable ingredients with the finest
sugars. Take just one spoonful and you’ll see why we call
the range ‘Royal Marmalade’.

And marmalade is such a versatile delight. Bored of

the same old greens? Toss your warm vegetables in
marmalade before seasoning, and it’ll give them a tangy,
sweet kick in the form of a glaze. Or you can jazz up
sausages or swap the lemon drizzle for a marmalade-
glazed bake instead. Get creative with our marmalade.
 ROYAL PRESERVES / ORGANIC

LESS IS MORE
PRESERVES / ORGANIC

Organic
WEIGHT: 215 G

Strawberry
Apricot
Raspberry
Blueberry
Orange
Our organic jams are a selection of our customers’ favourite Purple Fig

flavours. There is not much that changes; quality fruits,

the finest sugars, but now from organic farming.
The very pure taste of these jams will delight everyone.
Enjoy these fruity preserves in cottage cheese, on a sandwich,
in your biscuits and pastry recipes, etc.
 ROYAL LUXURY PRESERVES

LUXURY
ROYAL PRESERVES
WEIGHT: 130 G

PRESERVES FOR Royal Preserve

Strawberry & Champagne

DISTINGUISHED Royal Preserve

Apricot & Amaretto

BREAKFASTS Royal Preserve

Apple & Calvados

Royal Marmalade
Dedicated foodies are sure to engage with our supreme Orange & Whisky

range of preserves. These four flavours comprise a well-

Tasty preserves with a twist balanced blend between high-quality fruit and fine liquors
or Champagne. The sparkling sweetness of the Strawberry
& Champagne and the smooth almond taste of the Apricots
& Amaretto will enchant the more subtle palates.
While the Orange & Whisky and Apple & Calvados will
always make for breakfast with a difference.
 SPREADABLES

ONLY THE
CARAMEL SPREADS
WEIGHT: 135 G

PERFECT BLENDS Fleur de Sel Caramel

Belgian Chocolate Caramel

FOR THE FINEST

Piemonte Hazelnut Caramel
Jamaican Rum Caramel

SPREADABLES FRUIT AND

CHOCOLATE FONDUE
WEIGHT: 130 G

Purple Fig Chocolate

The strong yet smooth cocoa notes (77% cocoa) and Sweet Raspberry Chocolate
the sweetness of the carefully selected fruit are an ideal mix Morello Cherry Chocolate
Clementine Chocolate
for all chocolate lovers. To be savoured on toasts, used as
a ‘ganache’ in macarons or simply as a chocolate fondue.
HONEY
Beyond delicious... WEIGHT: 250 G

Acacia honey
And whether your taste in spreads lies in fruit and chocolate, Flower Honey

caramel, or honey, you can be sure of the finest ingredients

and supreme combinations, lovingly created to excite your
taste buds.

As ever, nothing but the best.

 ROYAL BISCUITS

IT’S TEA TIME

ROYAL BISCUITS:
WEIGHT: 60GR

Apricot & Almond

Lemon & Verbena
Orange & Cinnamon
These super thin biscuits make them wonderfully crispy.
They are great for serving with coffee or for using as
the crunch element in a dessert.
The fruity touch and the melting texture will please both,
young and old.
 FRUIT SAUCES

GET CREATIVE
FRUIT SAUCES
CONTENT: 250 ML

WITH THESE Strawberry Sauce

Apricot Sauce

AUTHENTIC,
Raspberry Sauce
Seville Orange Sauce
Pineapple & Coconut Sauce

SWEET Mango & passion fruit Sauce

Purple fig Sauce

FLAVOURS
Black Currant Sauce

These fruit sauces boast extremely authentic and

intense flavours. They add a delicious finishing touch
to ice cream, pound cake, yoghurt, fresh fruit or a rich
chocolate desert. Along with our jams and marmalades,
the fruit sauces have always been favourites of our range.
Know-how, tradition plus a very high percentage of
fruit have combined to allow us to create rich,
mouth-watering flavours. They add a refined touch
to your all kind of desserts.

Exotic pan nacotta

with Pineapple & cocon ut sauce
 FRUIT SYRUPS

SWEET
FRUIT SYRUP
CONTENT: 200 ML

SURPRISING AND Sweet Elderberry Syrup

Canadian Cranberry Syrup

VERSATILE
Wild Blueberry Syrup
Elderflower Syrup

Belberry’s fruit syrups are essentially highly

concentrated fruit juice. Available in four distinctive
flavours, these versatile little ‘marvels’ can be
diluted in water, mixed with yoghurt, ice-cream,
smoothies or cocktails. More than 80% of the fruit
juice comes from selected varieties which give
the syrups their unique taste.

Ideal in cocktails and mocktails

 CHEESE & FRUIT DELICE

Serve with
Brebis, Chèvre

FRUIT RECIPES
CHEESE &
FRUIT DELICE
WEIGHT: 130 G

CREATED TO Figs & Black Pepper

ENHANCE CHEESE
Rhubarb & Muscat Wine
Raspberry & Star Anis
Apricot & Cumin

Cheese and fruit go naturally well together.

Both have their own well-defined characters but,
when combined, they produce a tantalising array
of subtle flavours.

Belberry has created four recipes, each designed

to accent and bring out the best of different varieties
of speciality cheeses.

The confits are less sweet than traditional jams

and, when used as relish to accompany cheese,
bring a little extra touch of the unexpected for Serve with
the unsuspecting guest. Camenbert, Brie

Serve with
Vacherin, Epoisses

Serve with
Roquefort, Stilton
 SAVOURY CONFITS & CHUTNEYS

SOPHISTICATED &
SAVOURY CONFITS
& CHUTNEYS
WEIGHT: 180 G

EXQUISITE White Onion

Onion & Raspberry
Wild Lingonberry
Purple Figs
In order to achieve truly flavoursome confits, we carefully Figs & Port
Spiced Mango
choose each and every ingredient. Our confits beautifully Tomato & Basil
complement meat, patés, game and foie gras.

Try them in your game sauces or to glaze poultry and

meat, and you’ll discover how these delectable condiments
will become an absolute essential in your kitchen.
They also work wonders with charcuterie and cheese.

Our confits beautifully

complement meat, pâtés, game
and foie gras
 FRUIT & VEGETABLE VINEGARS

A MUST FOR
VINEGAR
CONTENT: 200 ML

LOVERS OF Sweet Raspberry Vinegar

Indian Mango Vinegar

HEALTHY FOOD
Black Currant Vinegar
Fresh Lime Vinegar
Sweet Tomato Vinegar
Red Bell Pepper Vinegar
Kalamansi Citrus Vinegar
Green Cucumber Vinegar
Mix our vinegar of your choice with some extra virgin Japanese Yuzu Vinegar
Bergamot Citrus Vinegar
Belberry vinegars will ravish
olive oil and you’ll have a fresh, pulp-filled dressing perfect
Elderflower Vinegar all the healthy food lovers
for salads, beef or tuna carpaccio, Asian-inspired recipes, PomegranateVinegar
and other cold dishes. For a great sauce, deglaze with Sicilian Lemon Vinegar
Mandarine Vinegar
our mango or raspberry flavours after cooking meat or
poultry. Our vinegars can also be used to prepare
a marinade or you can drizzle some over cooked dishes
such as grilled king prawns and vegetables.
Mouth-wateringly healthy.
 KETCHUP & GOURMET SAUCE

ADD A LITTLE
KETCHUP
CONTENT: 250 ML

INSPIRATION Spicy Mango

Bloody Beetroot
Yellow Bell Pepper
San Marzano Tomato
BBQ Tomato
We turned an everyday favourite into a genuinely Jalapeño Tomato

gourmet table condiment. Try our unique blends of

flavours on cheese-topped burgers, with grilled meat
or as dipping sauce for your French fries and tortillas.
Our artisan ketchups can also be a basis for your sauces
and dressings.
Get inspired and create your own favourite.
MOROCCAN PRESERVED LEMONS

ADD ZEST TO
MOROCCAN
PRESERVED LEMONS
CONTENT:

MEDITERRANEAN 325 G / 625 ML

Moroccon Preserved Lemons

CUISINE Pickled Green Figs

Looking for that tiny detail to spice up your Mediterranean

dishes? Our Moroccan Preserved Lemons are sure to excite
foodies everywhere. Rinse them quickly under cool water,
to remove excess salt, and add a quarter or two to your
tagine or couscous. These lemons are also delicious in fish
or seafood sauces.

The longer the lemons are left to simmer, the tangier

your sauce will be. They will add a sunny, lemony touch
to stews, dressings and sauces. An absolute must
for entertaining in true culinary style.
 FRUIT BALSAMIC GLAZE

CONJURE UP FRUIT BALSAMIC

GLAZE
CONTENT: 250 ML

SOME MAGIC Sweet Raspberry

Balsamic Glaze

Alphonso Mango
We lovingly created this ‘fruit and balsamic’ reduction Balsamic Glaze
to satisfy foodies everywhere. Now, anyone can be a chef
Wild Lemon
in their own home by using Belberry’s Fruit and Balsamic Balsamic Glaze
Glaze to create beautifully presented, delicious delights.
Purple Fig
Balsamic Glaze
Fruit salads and the like will never be
Seville Orange
the same again. Ever. Balsamic Glaze
 BELBERRY PRESERVES PLC
[email protected]
WWW.BELBERRY.COM
P.O. BOX 10, 8500 KORTRIJK, BELGIUM
T: +32 56 220 560

F ind delicious recipes on www.belberry.com