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Strawberry Gloss Lipstick - 1392 Ingredient Function Percent WGT (G) WGT (Oz) Vol (TSP.) Phase A

1. The document provides the ingredient list and method for making strawberry gloss lipstick. 2. The lipstick contains oils, waxes, and colorants that are melted and poured into a mold to harden. 3. Once hardened, the lipsticks are removed from the mold and will provide a glossy, light berry shade.

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109 views1 page

Strawberry Gloss Lipstick - 1392 Ingredient Function Percent WGT (G) WGT (Oz) Vol (TSP.) Phase A

1. The document provides the ingredient list and method for making strawberry gloss lipstick. 2. The lipstick contains oils, waxes, and colorants that are melted and poured into a mold to harden. 3. Once hardened, the lipsticks are removed from the mold and will provide a glossy, light berry shade.

Uploaded by

silvia7villa.sa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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M akingCosmetics Inc.

35318 SE Center Street


Snoqualmie, WA 98065
www.makingcosmetics.com

Strawberry Gloss Lipstick - 1392

Ingredient Function Percent Wgt (g) Wgt (oz) Vol (tsp.)


Phase A
Triglyceride (caprylic / capric triglyceride) Emollient 24.80 24.80 0.87 4.96
Coconut Oil (cocos nucifera [Coconut] oil) Emollient 19.00 19.00 0.67 3.80
Microcrystalline Wax (microcrystalline
Thickener 4.00 4.00 0.14 0.80
wax)
Ozokerite Wax (ozokerite) Thickener 7.00 7.00 0.25 1.40
Stearyl Palmitate (stearyl palmitate) Thickener 3.60 3.60 0.13 0.72
Octyldodecanol (octyldodecanol) Emollient 15.00 15.00 0.53 3.00
Polyisobutene 250 (hydrogenated
Emollient 9.00 9.00 0.32 1.80
polyisobutene)
Castor Oil (Ricinus communis [castor] oil) Emollient 6.80 6.80 0.24 1.36
IsoLanolin (isopropyl palmitate, lanolin
Emollient 6.00 6.00 0.21 1.20
oil)
Glycerin (glycerin) Emollient 2.00 2.00 0.07 0.40
Vitamin E Tocopherol (dl-alpha
Antioxidant 0.20 0.20 0.01 0.04
tocopherol)
Phase B
Red No. 40 FD&C Lake (CI 15850 [red
Colorant 0.40 0.40 0.01 0.08
no. 40 FD&C lake])
Mica Bordeaux (mica [CI 77019], iron
Colorant 1.50 1.50 0.05 0.30
oxide [CI 77491])
Mica Pearl White (mica [CI 77019],
Colorant 0.50 0.50 0.02 0.10
titanium dioxide [CI 77891])
Phase C
Flavor Vanilla Flavor 0.20 0.20 0.01 0.04

Method
Measure all ingredients of phase A and add to a heat resistant glass beaker. Stir. Prepare the mold by pulling it
apart and slightly greasing the inside with an emollient (for example castor oil). Put it back together and secure
with a rubber band for a tight fit. Heat phase A to 170F/76C or until melted. Maintain the temperature. Do not
overheat. Add phase B and stir well to disperse the colorants. Test the color. If more intense coloring is needed,
increase the amount of D&C red 40 and also some of the mica. Add phase C (optional) stir. Give it a good stir
before pouring into the mold and let harden at a cool place. Once the lipsticks have hardened, separate the mold
and slowly loosen up the sticks by gentle tapping or by pushing softly on one end to make it slide out.
Troubleshooting: If the stick is too soft increase ozokerite wax by 2%. Tip: Start with a small amount of colorant
and pour one stick, increase the colors and pour the second, increase again and pour the third, for more
variation.
Properties
Lipstick with a gloss finish and good pay-off. If a reduced amount of colorants are used it can serve as a lip gloss
stick. It gives a flattering light berry shade.

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