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2 Kernel Popped Corn: Classic Salted Butter

The document provides recipes for making different flavored popcorn, listing the ingredients and amounts needed to make one quart of each type. For classic salted butter, cheese, and caramel popcorn, the recipes call for 28g of kernels, 7.17g of butter, and 6.85g of oil to make one quart of popped corn. For cheese popcorn, the recipe also includes 7.19g of cheese powder. For caramel popcorn it includes 31.58g of caramel powder. The sour cream and onion and Schezwan popcorn recipes also include 7.895g of their respective powdered flavorings along with the kernels, butter, and oil.

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Seyed Ibrahim
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140 views1 page

2 Kernel Popped Corn: Classic Salted Butter

The document provides recipes for making different flavored popcorn, listing the ingredients and amounts needed to make one quart of each type. For classic salted butter, cheese, and caramel popcorn, the recipes call for 28g of kernels, 7.17g of butter, and 6.85g of oil to make one quart of popped corn. For cheese popcorn, the recipe also includes 7.19g of cheese powder. For caramel popcorn it includes 31.58g of caramel powder. The sour cream and onion and Schezwan popcorn recipes also include 7.895g of their respective powdered flavorings along with the kernels, butter, and oil.

Uploaded by

Seyed Ibrahim
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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YEP! POP!

POPCORN INGREDIENTS CALCULATION

CLASSIC SALTED BUTTER


28 GM (OR) 1 OUNCE (OR) 2 TABLESPOON (OR) 1/8 CUP KERNEL = 1 QUARTZ (OR) 4 CUPS (OR) 8.96 OUNCES 254.02 GM POPPED CORN
BUTTER SALTED 7.17 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON
OIL 6.85 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON

CHEESE POPCORN
28 GM (OR) 1 OUNCE (OR) 2 TABLESPOON (OR) 1/8 CUP KERNEL = 1 QUARTZ (OR) 4 CUPS (OR) 8.96 OUNCES 254.02 GM POPPED CORN
BUTTER SALTED 7.17 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON
OIL 6.85 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON
CHEESE POWDER 7.19 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON

CARAMEL POPCORN
28 GM (OR) 1 OUNCE (OR) 2 TABLESPOON (OR) 1/8 CUP KERNEL = 1 QUARTZ (OR) 4 CUPS (OR) 8.96 OUNCES 254.02 GM POPPED CORN
BUTTER SALTED 7.17 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON
OIL 6.85 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON
CARAMEL POWDER31.58 GM OR 2.00 TABLESPOON OR 6.00 TEASPOON

SOUR CREAM N ONION


28 GM (OR) 1 OUNCE (OR) 2 TABLESPOON (OR) 1/8 CUP KERNEL = 1 QUARTZ (OR) 4 CUPS (OR) 8.96 OUNCES 254.02 GM POPPED CORN
BUTTER SALTED 7.17 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON
OIL 6.85 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON
SOUR CREAM N ONION
7.895 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON

SCHEZWAN
28 GM (OR) 1 OUNCE (OR) 2 TABLESPOON (OR) 1/8 CUP KERNEL = 1 QUARTZ (OR) 4 CUPS (OR) 8.96 OUNCES 254.02 GM POPPED CORN
BUTTER SALTED 7.17 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON
OIL 6.85 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON
SCHEZWAN 7.895 GM OR 0.50 TABLESPOON OR 1.50 TEASPOON

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