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Kisi - Kisi Interview Kapal F & B

This document provides questions and answers related to food and beverage service on a cruise ship. It addresses topics like types of breakfast served, cooking methods for eggs, types of cereals and what should be offered with them, room service menus, differences between butter and margarine, types of pasta, salad dressings, cutlery for different dishes, steps for delivering food to guest rooms, cooking methods, order of food service, types of milk available, and food condiments and ingredients like lettuce and dried cereals. The document serves as a study guide or reference for crew members to learn about and properly carry out food and beverage service on a passenger cruise ship.

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Andhika Pratama
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3K views3 pages

Kisi - Kisi Interview Kapal F & B

This document provides questions and answers related to food and beverage service on a cruise ship. It addresses topics like types of breakfast served, cooking methods for eggs, types of cereals and what should be offered with them, room service menus, differences between butter and margarine, types of pasta, salad dressings, cutlery for different dishes, steps for delivering food to guest rooms, cooking methods, order of food service, types of milk available, and food condiments and ingredients like lettuce and dried cereals. The document serves as a study guide or reference for crew members to learn about and properly carry out food and beverage service on a passenger cruise ship.

Uploaded by

Andhika Pratama
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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KISI-KISI INTERVIEW F & B KAPAL PESIAR

1. What types of breakfast do you serve?


( American Breakfast and Continental Breakfast )
- American Breakfast : Fruit – juices – Bread – Cold/Hot Cereals – Egg Dishes – Hot Cake
- Continental Breakfast : Jiuces – Fruit – Bread – Cold Cereal
2. Mention the cooking method of fried eggs and What is the name of side dishes usually
served with the eggs?
( over easy with – link sausage )
- What is the other method of cooking besides fried eggs?
( Poached – boiled – Omelet – scrambled )
3. - How many types of cereal do you know?
( 2, Hot and Cold )
- Name 5 different kind of COLD Cereals?
( Bran Flakes, Cheerios, Special K, Corn Flake, Raisin Brand, All Brand, Granola, Fruit Loop )
- Name 2 different kind of Hot Cereals?
( Hot Oat Meal, Cream, of wheat, Hominny Grits )
4. – What should you offer if the guest orders Cold Cereals?
( Cold Milk and Choice of Fruits : Sliced Banana and Strawberry )
- What should you offer if the guest orders Hot Cereals?
( Hot Milk, Brown Sugar, Raisin, Sliced Banana )
5. What is Door knob menu?
Room Service Menu’s hang on the door handle
6. What is the diffferent between butter and margarine ?
( Butter is made from animal fat and Margarine is made from vegetable fat )
7. Name 5 different kinds of pasta product ?
( Spaghetti, Macaroni, Lasagna, Penne, Fussily, Parfalle, Tagliatelle )
8. Name 5 different kinds of salad dressing ?
( Thousand Islands, Blue Cheese, Italian, French, Ranch, Caesar, Green
9. What is the cutlery use if the guest order salmon steak ?
( fish Knife and Fish Fork )
10. Please intruduce your self to the guest at the table ?
( Greeting – Welcoming – Intruducing Name – Position )
11. If the guest complaining about the food, What will you do and say to the guest ?
( Apologized, informing Supervisor, get new item/food, Offering compliment to the guest )
12. Name of the steak : Sirlon, Tenderloin, Primer Rib, Rack of Lamb
13. What you shoud offer if the guest orders tomato, v8, or prune juice ?
( Lemon Wedge or Silced Lemon )

14. - What is Egg Benedict ?


( Two poached egg on English muffins with Canadian bacon top with Hollandaise sauce)
- Name 4 morning compliment for Breakfast eggs order?
( Bacon, Ham, Sausage, and Hash Brown Potato )
15. - Name5 different kind of bakeries/pastries product is commonly served for Breakfast ?
( Croissant, Danish Pastry, Muffins, Donut, English Muffin, Bagel, Breads )
- What is should serve with the above mention items ?
( Butter/Margarine, preserves- jam/Marmalade, Cream Cheese )
16. Mentions the steps of delivering food into the guest room ?
( Knok the door, Greetings, Introducing, Repeating the order, wishing enjoyment of the meal )
17. Mention 5 methods of cooking for the food ?
( Grilled- poached- broiled- steamed- boiled- seared- roasted )
18. What is the different between Grilled and Boiled ?
- To cook food on a grill over hot coal or other heat sources
- To cook food directly under or above the heat source
19. Mention the sequence of service in serving the food ?
( Appetizer, Soup, Salad, Main Course, and dessert )
20. What is the cutlery use if the guest orders beef fillet mignon ?
( Steak knife and dinner fork ) please point the cutlery in the display
21. Name 3 kind of milk that we have on board ?
(Regular milk, 2% milk, Skim Milk, Rice Milk, Soya Milk, Chocolate Milk, Almond milk )
22. What do you do if the guest don’t like their table in dining room?
(apologized, report to supervisor and offering compliment)
23. Name 3 different kind of food condiments commonly available in restaurant ?
(Tabasco, tomato ketchup, A1 Sauce,Mustard, Sambal, chutney )
24. Name 5 different kind of lettuce ?
(Boston Bibb, Romaine, iceberg, frisseoak,arugula )
25. Name 5 different kind of dried cereal ?
( corn flake, rice crispies, bran flake, raisin bran, cheerios, special K )

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