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1.5-1a (Inventory of Training Resources)

This document lists the inventory of training resources available for skills practice for the competency of Food and Beverage Services NC II. It includes supplies and materials like tablecloths, napkins, and menus. It also lists the necessary tools like various plates, glasses, and cutlery. Other serviceware such as coffee pots, trays, and food containers are documented. Finally, it notes the available tables and chairs for skills training. All listed resources are reported to be complete according to the current inventory.

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Chiropractic Marketing Now
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1K views2 pages

1.5-1a (Inventory of Training Resources)

This document lists the inventory of training resources available for skills practice for the competency of Food and Beverage Services NC II. It includes supplies and materials like tablecloths, napkins, and menus. It also lists the necessary tools like various plates, glasses, and cutlery. Other serviceware such as coffee pots, trays, and food containers are documented. Finally, it notes the available tables and chairs for skills training. All listed resources are reported to be complete according to the current inventory.

Uploaded by

Chiropractic Marketing Now
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Inventory of Training Resources

Qualification Title: FOOD AND BEVERAGE SERVICES NC II

Resources for Skills Practice of Competency

 Supplies and Materials As per TR As per Remarks


Inventory
54”X54 table cloth 4 pcs. 4 pcs. Complete
Table skirting cloths 2 pcs. 2 pcs. Complete
Rectangular table cloths 2 pcs. 2 pcs. Complete
Side towels 4 pcs. 4 pcs. Complete
16” x16” Cloth Table napkin 30 pcs. 30 pcs. Complete
Menu Folders 2 pcs. 2 pcs. Complete
Order pads 2 pcs. 2 pcs. Complete
Bill folder/change trays 2 pcs. 2 pcs. Complete
Waiter station/cabinet 1 unit 1 unit Complete
 Tools

Dinner plates, 10” 24 pcs. 24 pcs. Complete


Show/service plates, 11-14” 6 pcs. 6 pcs. Complete
Salad plates 7- 8” 24 pcs. 24 pcs. Complete
Fish plates, 8- 9” 24 pcs. 24 pcs. Complete
Dessert plates, 7-8” 24 pcs. 24 pcs. Complete
Side plates or bread plates, 6” 24 pcs. 24 pcs. Complete
Soup plate/bowl 24 pcs. 24 pcs. Complete
Cups and saucers 5-6 oz 24 pcs. 24 pcs. Complete
Dinner knives 24 pcs. 24 pcs. Complete
Dinner forks 24 pcs. 24 pcs. Complete
Salad knives 24 pcs. 24 pcs. Complete
Salad forks 24 pcs. 24 pcs. Complete
Fish knives 24 pcs. 24 pcs. Complete
Fish forks 24 pcs. 24 pcs. Complete
Soup spoons (cream and consume) 24 pcs. 24 pcs. Complete
Dessert spoons 24 pcs. 24 pcs. Complete
Dessert forks 24 pcs. 24 pcs. Complete
Teaspoons 24 pcs. 24 pcs. Complete
Cocktail forks 24 pcs. 24 pcs. Complete
Service forks 6 pcs. 6 pcs. Complete
Service spoons 6 pcs. 6 pcs. Complete
Steak knives 24 pcs. 24 pcs. Complete
Butter knives 24 pcs. 24 pcs. Complete
Date Developed: Document No.
CBLM (Food & Beverage
Services NCII) Issued by:
Date Revised :

Developed by: Page #


Preparing the Dining
Room/ Restaurant Area for Bernie G. Domingcil Revision #
Service
Oyster forks 24 pcs. 24 pcs. Complete
Resources for Skills Practice of Competency

 Tools As per TR As per Remarks


Inventory
Red wine glasses 24 pcs. 24 pcs. Complete
White wine glasses 24 pcs. 24 pcs. Complete
Water goblets 24 pcs. 24 pcs. Complete
Juice glasses/Hi ball 24 pcs. 24 pcs. Complete
Champagne flute 24 pcs. 24 pcs. Complete
Collins glasses 24 pcs. 24 pcs. Complete
Pilsner glasses/Ice tea glasses 24 pcs. 24 pcs. Complete
 Other Serviceware

Coffee pot 2 units 2 units Complete


Tea pot 2 units 2 units Complete
Salt and Pepper shakers 4 pcs 4 pcs Complete
Service trays 6 pcs 6 pcs Complete
Silver platters 8 pcs 8 pcs Complete
Round (bar) trays 8 pcs 8 pcs Complete
Tooth pick holders 4 pcs 4 pcs Complete
Napkin holders 6 pcs 6 pcs Complete
Sugar containers 5 pcs 5 pcs Complete
Creamer containers 5 pcs 5 pcs Complete
Sauce/gravy boats 4 pcs 4 pcs Complete
Soup tureen 4 pcs 4 pcs Complete
Peppermill 2 pcs. 2 pcs. Complete
Food tongs 2 pcs. 2 pcs. Complete
Sauce ladles 2 pcs. 2 pcs. Complete
Soup ladles 2 pcs. 2 pcs. Complete
Cake servers 2 pcs. 2 pcs. Complete
Water pitchers 6 pcs 6 pcs Complete
(Room Service) Plate covers 8 pcs 8 pcs Complete
Ice buckets with tongs 2 pcs. 2 pcs. Complete
 Tables/Chairs

Square/rectangular tables (4’s/6’s) 4 pcs 4 pcs Complete


Round tables (8’s) 2 pcs. 2 pcs. Complete
Dining/Banquet chairs 36 pcs. 36 pcs. Complete

Date Developed: Document No.


CBLM (Food & Beverage
Services NCII) Issued by:
Date Revised :

Developed by: Page #


Preparing the Dining
Room/ Restaurant Area for Bernie G. Domingcil Revision #
Service

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