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Indian Breads: Naan Garlic Naan

The document lists various types of Indian breads including naan, garlic naan, potato naan, lanka bread, cheese naan, spinach and garlic naan, dried tomato and spinach naan, and spinach and cheese naan. It also includes keema naan filled with spiced lamb, kashmiri naan baked with dried fruit and nuts, and murgh naan filled with spiced chicken. The final item is nutty naan filled with mixed roasted nuts.

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0% found this document useful (0 votes)
97 views9 pages

Indian Breads: Naan Garlic Naan

The document lists various types of Indian breads including naan, garlic naan, potato naan, lanka bread, cheese naan, spinach and garlic naan, dried tomato and spinach naan, and spinach and cheese naan. It also includes keema naan filled with spiced lamb, kashmiri naan baked with dried fruit and nuts, and murgh naan filled with spiced chicken. The final item is nutty naan filled with mixed roasted nuts.

Uploaded by

mark_cooray
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Indian Breads

NAAN - Traditional Indian bread made of plain flour 4.2


GARLIC NAAN

POTATO NAAN - Filled with spicy potatoes and green peas 5.5
LANKA BREAD - Baked with fresh coconut
CHEESE NAAN
SPINACH & GARLIC NAAN
DRIED TOMATO & SPINACH NAAN
SPINACH & CHEESE NAAN
KEEMA NAAN - Filled with special spiced lean lamb
KASHMIRI NAAN - Baked with an assortment of dried fruit and nuts
MURGH NAAN - Filled with spiced lean chicken
NUTTY NAAN - Filled with mixed roasted nuts

ild
Strictly one account per table. Mild
Corkage is $2.50 per person.
Saffron Rice is $2.20 per person Medium
All prices are GST Inclusive
15% Surcharge on Public Holiday Hot
Appetisers
SAMOSAS (4) 9.9
A Traditional Indian favourite - Delectable crispy golden pastries
filled with your choice of seasoned beef or vegetables. Served with
a delicious homemade tamarind sauce and papadums.

PAKORAS (4) 7.5


Scrumptious fritters dipped in spiced chickpea batter and deep fried
to golden brown. Your choice of Onion, Cauliflower or Mushroom
Onion
Cauliflower
Mushroom
Chicken 8.9

MAS-GODAMBA 7.5
Savoury beef and potatoes cooked in special herbs and wrapped
in crepe like bread.

ALA GODAMBA 7.5


An appetising potato and pea curry wrapped in crepe like bread.

CHICKEN TIKKA 10.5


Tender chicken fillets marinated in yoghurt, garlic, ginger and
tropical spices then grilled to perfection in the Tandoor.

ASSORTED ENTRÉE 9.9


Vegetable samosa, meat samosa and onion pakoras.
Accompanied by a delicious tamarind sauce and papadums.

CEYLON PLATTER 16.9


A delightful combination of samosas, chicken tikka and lamb cutlets
grilled in the Tandoor. Accompanied by pappadums and homemade
tamarind and mint sauces.
Vegetable Dishes 14.9

DHAL
Nourishing red lentils cooked in coconut milk with aromatic spices to an
authentic Indian recipe.

HATU
Fresh mushrooms, peas and potato cooked in garlic, ground onion and
coconut milk. Finished with a sprinkling of cashews to make a truly
delightful curry.

DEVILLED POTATO
An ever popular traditional Sri Lankan potato dish - lightly spiced
and herbed.

PALAK PANNEER
Fresh spinach and homemade cheese cooked with herbs and spices into
a delicious moist curry.

ELA WALU
An assortment of seasonal vegetables cooked in fresh coriander and eleven
authentic spices.

ALU GOBI
A cauliflower and potato dish cooked with fresh coconut and peas to a truly
authentic Indian recipe.

VEGETABLE KORMA
Seasonal vegetables cooked in yogurt and twelve authentic spices.

BOLA KADALA
Healthy chick peas cooked with lightly spiced potatoes and coconut.

SOYA BEAN CURRY


Soya bean & potato cooked with fresh tomato, mild green chilli
& traditional spices.

DHAL PALAK
Lentils cooked in fresh spinach and a fine selection of Indian spices.
Beef Dishes 17.9

BEEF KORMA
Enjoy the richness of flavours in a superior beef curry - marinated in
yoghurt and cooked with twelve authentic spices.

BEEF VINDALOO
A hot and spicy beef curry with a rich zest. Only for the fearless.

BEEF KAJU
Prime beef cooked with freshly chopped onion, ginger, garlic and our
unique spices and cashew nuts.

DEVILLED BEEF
A dry preparation of lean tender beef cooked with onion rings to an ancient
Sri Lankan recipe.

ALU GOSHT
Tender beef marinated overnight in secret exotic spices, cooked with
potatoes in coconut milk.

DHAL GOSHT
Beef simmered with lentils, cooked in coconut milk with fresh spices.
An Indian specialty.

Lamb Dishes 17.9

LAMB VINDALOO
A hot and spicy lamb curry with a rich tangy flavour. For those who
like it hot!

ROGAN JOSH
Tender lean lamb marinated in a blend of garlic, ginger, yoghurt and
enhanced
with coconut and finely crushed almond for that exquisite flavour, then
cooked in a combination of eleven other aromatic spices.

LAMB KAJU
Lean spring lamb cooked in a combination of medium spices and cashew
nuts.

LAMB CEYLON
This unique dish is made of tender lamb delicately spiced and cooked with
fresh spinach.

LAMB CUTLETS (6)


Tender lamb marinated overnight in garlic, ginger, yoghurt and special herbs
then cooked in Indian style in a Tandoor oven.
Chicken Dishes 17.9

CHICKEN CEYLON
Our unique dish made of succulent boned chicken cooked with fresh
spinach and original herbs and spices. A truly delectable curry!

CHICKEN KORMA
An exceptional skinned and boned chicken dish marinated in yoghurt and
cooked with twelve authentic spices.

CHICKEN VINDALOO
A traditional hot and spicy South Indian dish. Only for the experienced
connoisseur!

CHICKEN KAJU
Juicy boned chicken fillets cooked with freshly chopped onion, ginger, garlic
and our secret spices and cashew nuts.

CHICKEN TIKKA
Tender chicken fillets marinated in yoghurt, garlic, ginger, tropical spices then
grilled to perfection in the Tandoor.

CHICKEN TIKKA MARSALA


Chicken tikka sautéed with onion and capsicum and cooked in a rich
cashew and tomato sauce.

BUTTER CHICKEN
A north Indian delicacy baked in the Tandoor and simmered in creamy tomato
almond enriched sauce.

DHAL MURGH
Succulent boned chicken simmered with lentils, cooked in coconut milk
with fresh spices. An Indian specialty.

Seafood Dishes
FISH CURRY 21.9
Mouth watering fillet of fish baked with fresh herbs and ground pepper and
simmered in a luscious sauce.

PRAWN CEYLON 24.9


Our extremely popular succulent fresh (medium - large) green prawn curry
cooked with fresh spinach and eight secret herbs and spices.

PRAWN CURRY 24.9


Juicy fresh green prawns cooked with mushroom, onion, tomato, aromatic
spices and coconut milk.
Chef’s Specials
LAMB BISTAKE 18.9
Lightly spiced lean tender lamb pieces served on a sizzling hot
plate with sautéed mushroom, tomato and onions.

ASSORTED SPECIAL 19.9


Savoury saffron rice with a lamb, beef or chicken dish of your
choice and two vegetarian dishes of the Chef’s choice.

VEGETABLE ASSORTMENT 17.9


Savoury saffron rice with three fine vegetarian dishes of the Chef’s choice.

BURIYANI - LAMB OR CHICKEN 17.9


Special rice cooked in strong well-flavoured stock, layered with spicy
meat and steamed gently to blend the flavours of sixteen spices then
garnished with peas, cashews, eggs and sultanas.

Accompaniments
RAITA – Cucumber and yoghurt salad. A perfect match for hot curries. 4.2
PAPADUMS (4)
MANGO CHUTNEY - Homemade and beautiful!
LIME PICKLE
MIXED PICKLE
CHILLIE PICKLE
POL SAMBAL - A HOT delicious side dish made of fresh coconut, tomato &
spices.
SEENI SAMBAL - A sweet and hot chutney made of finely chopped onion & fresh
herbs.
Banquet
(Minimum of 2 people)

ASSORTED ENTREE
Vegetable samosa, meat samosa and pakoras.
Accompanied by a delicious tamarind sauce and papadums.

PAPADUMS

BEEF, LAMB or CHICKEN CURRY of your choice.

ELA WALU
An assortment of seasonal vegetables cooked in fresh coriander
and eleven authentic spices.

DEVILLED POTATO
An ever popular traditional Sri Lankan potato dish - lightly spiced and herbed.

DHAL
Nourishing red lentils cooked in coconut milk with aromatic spices to an
authentic Indian recipe.

RAITA
Cucumber and yoghurt Salad - A perfect match for hot curries.

NAAN
Traditional Indian bread made of plain flour.

38.0 per person


Juices $4.50 Coffee $3.90
Short Black
Apple & Passionfruit Macchiato
Apple & Guava Long Black
Apple & Mango Cappuccino
Apple & Tropical Flatwhite
Orange Juice Caffe Latte
Mochaccino
Hot Chocolate (with Marshmallows)
Chai Latte
Softdrinks $3.90
Coke
Diet Coke
Squash
Lemonade
Iced Drinks $4.50
Bundaberg Ginger Beer Iced Coffee
Iced Chocolate
Iced Strawberry
Iced Mocha

Mineral Water $4.50


San Pellegrino Sparkling
Tea - leaf $3.90
English Breakfast
Earl Grey
Iced Tea $4.50 Peppermint
Lipton Peach Iced Tea Chamomile
Lipton Lemon Iced Tea Jasmine Green

Lassi $4.90
(a yoghurt based flavoured drink)
Mango
Rosewater
Desserts

$7.95
Mango Kulfi
A smooth traditional Indian mango ice cream.

Watalappan
A Sri Lankan favorite dessert prepared with eggs, coconut cream,
cashew nuts and palm tree treacle. Served with ice cream.

Gulab Jamoon
Soft dumplings of special milk products and cheese. Served with ice
cream, rose water and honey syrup. Regarded as the richest and most
delicious of Indian deserts.

Sticky Date Pudding


Home made pudding served warm with caramel sauce and ice cream.

Long Brownie
A unique brownie served with ice cream, garnished with chocolate
sauce, caramel sauce and cream.

$3.90
Ice cream
Extra creamy ice cream with your favorite topping.

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