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Unit 5 Self-Service and The Supermarket PDF

The document discusses the rise of self-service shops and supermarkets. It outlines some of the challenges stores face in displaying a large number of products in a small space without clutter. Stores must also maintain different temperature ranges for perishable foods like frozen goods, meat, and dairy. Modern cash registers have helped speed up checkout by automatically totaling costs and changing due. While self-service allows for no waiting and more choice, some people still prefer the personalized service of a small shopkeeper who will deliver goods.

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Lwin Mg
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0% found this document useful (0 votes)
324 views2 pages

Unit 5 Self-Service and The Supermarket PDF

The document discusses the rise of self-service shops and supermarkets. It outlines some of the challenges stores face in displaying a large number of products in a small space without clutter. Stores must also maintain different temperature ranges for perishable foods like frozen goods, meat, and dairy. Modern cash registers have helped speed up checkout by automatically totaling costs and changing due. While self-service allows for no waiting and more choice, some people still prefer the personalized service of a small shopkeeper who will deliver goods.

Uploaded by

Lwin Mg
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Unit (5) SELF-SERVICE AND THE SUPERMARKET

During the __(1)___ few years, ___(2)___has been ___(3)___ enormous


increase ___(4)___ the number __(5)____ shops, stores __(6)____ supermarkets which
___(7)___ facilities for ___(8)___. Their general __(9)____ is to ___(10)___ goods of
__(11)____ description attractively __(12)____ hygienically, and ___(13)___ perfect
condition ,__(14)____ that the __(15)____ can serve ___(16)___, and then ___(17)___ for
the __(18)____ with the ___(19)___ of delay.
The ___(20)___ of a __(21)____ store have ___(22)___ difficulties. They
__(23)____ display a __(24)____ number of ___(25)___ in a ___(26)___ space without
___(27)___ up anything. __(28)____ must deal __(29)____ perishable foodstuffs
__(30)____ different ranges ___(31)___ temperatures; and ___(32)___ must arrange
__(33)____ speedy flow ___(34)___ customers past __(35)____ cash registers __(36)____
overtaxing the __(37)____.
For the ___(38)___ of display, __(39)____ devices are ___(40)___ such as
___(41)___ lengths of ___(42)___ shelves to ___(43)___ various sizes ___(44)___ packs,
rotating ___(45)___ shelves, islands ___(46)___ display stands, ___(47)___for tubed
__(48)____, and multi-tiered ___(49)___ stalls.
___(50)___ foodstuffs and ___(51)___ frozen fruit, ___(52)___ and meat
___(53)___kept in ___(54)___ self-service cabinets, __(55)____ keep goods __(56)____ the
required ___(57)___. These are ___(58)___ zero degree __(59)____ for frozen___(60)___ ,
28-32 degrees ___(61)___ meat and ___(62)___ , and 40-50 ___(63)___ for diary
___(64)___ and provisions.
The ___(65)___ of quick ___(66)___ has been ___(67)___ by the ___(68)___ of
modern ___(69)___ registers. One ___(70)___ machine called __(71)____ Automatic
Itemizing ___(72)___ Change Computing __(73)____ Register, first ___(74)___ the cost
__(75)____ each item ___(76)___ totals the ___(77)___. Then it ___(78)___ registers the
__(79)____ given in ___(80)___, and shoots __(81)____ the right __(82)____ into a
___(83)___ near the __(84)____.
___(85)___ of the ___(86)___ of self-service ___(87)___ to be ___(88)___
there is ___(89)___ waiting to ___(90)___ served; there ___(91)___ a wide __(92)____ of
choice, ___(93)___ it is ___(94)___ that prepacked ___(95)___ and vegetables ___(96)___
hygienic. Shopping __(97)____ said to ___(98)___ more “Streamlined” ___(99)___ more
economical. __(100)____ many people __(101)____ prefer to __(102)____ served by
__(103)____ small shopkeeper ___(104)___ knows them ___(105)___ and will
___(106)___ goods to ___(107)___ home.
Saya Lwin Mg….

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