Unit (5) SELF-SERVICE AND THE SUPERMARKET
During the __(1)___ few years, ___(2)___has been ___(3)___ enormous
increase ___(4)___ the number __(5)____ shops, stores __(6)____ supermarkets which
___(7)___ facilities for ___(8)___. Their general __(9)____ is to ___(10)___ goods of
__(11)____ description attractively __(12)____ hygienically, and ___(13)___ perfect
condition ,__(14)____ that the __(15)____ can serve ___(16)___, and then ___(17)___ for
the __(18)____ with the ___(19)___ of delay.
The ___(20)___ of a __(21)____ store have ___(22)___ difficulties. They
__(23)____ display a __(24)____ number of ___(25)___ in a ___(26)___ space without
___(27)___ up anything. __(28)____ must deal __(29)____ perishable foodstuffs
__(30)____ different ranges ___(31)___ temperatures; and ___(32)___ must arrange
__(33)____ speedy flow ___(34)___ customers past __(35)____ cash registers __(36)____
overtaxing the __(37)____.
For the ___(38)___ of display, __(39)____ devices are ___(40)___ such as
___(41)___ lengths of ___(42)___ shelves to ___(43)___ various sizes ___(44)___ packs,
rotating ___(45)___ shelves, islands ___(46)___ display stands, ___(47)___for tubed
__(48)____, and multi-tiered ___(49)___ stalls.
___(50)___ foodstuffs and ___(51)___ frozen fruit, ___(52)___ and meat
___(53)___kept in ___(54)___ self-service cabinets, __(55)____ keep goods __(56)____ the
required ___(57)___. These are ___(58)___ zero degree __(59)____ for frozen___(60)___ ,
28-32 degrees ___(61)___ meat and ___(62)___ , and 40-50 ___(63)___ for diary
___(64)___ and provisions.
The ___(65)___ of quick ___(66)___ has been ___(67)___ by the ___(68)___ of
modern ___(69)___ registers. One ___(70)___ machine called __(71)____ Automatic
Itemizing ___(72)___ Change Computing __(73)____ Register, first ___(74)___ the cost
__(75)____ each item ___(76)___ totals the ___(77)___. Then it ___(78)___ registers the
__(79)____ given in ___(80)___, and shoots __(81)____ the right __(82)____ into a
___(83)___ near the __(84)____.
___(85)___ of the ___(86)___ of self-service ___(87)___ to be ___(88)___
there is ___(89)___ waiting to ___(90)___ served; there ___(91)___ a wide __(92)____ of
choice, ___(93)___ it is ___(94)___ that prepacked ___(95)___ and vegetables ___(96)___
hygienic. Shopping __(97)____ said to ___(98)___ more “Streamlined” ___(99)___ more
economical. __(100)____ many people __(101)____ prefer to __(102)____ served by
__(103)____ small shopkeeper ___(104)___ knows them ___(105)___ and will
___(106)___ goods to ___(107)___ home.
Saya Lwin Mg….