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Toast Kitchen Checklists

This document provides checklists for opening and closing tasks in a kitchen. The opening checklist includes doing a walk-through, managing deliveries, reporting shortages, turning on equipment, and restocking stations. The closing checklist involves turning off lights and equipment, safely storing utensils, checking refrigeration, sweeping, and running the dishwasher overnight. Both provide a structured process for setting up and shutting down the kitchen each day.

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china-blue
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226 views4 pages

Toast Kitchen Checklists

This document provides checklists for opening and closing tasks in a kitchen. The opening checklist includes doing a walk-through, managing deliveries, reporting shortages, turning on equipment, and restocking stations. The closing checklist involves turning off lights and equipment, safely storing utensils, checking refrigeration, sweeping, and running the dishwasher overnight. Both provide a structured process for setting up and shutting down the kitchen each day.

Uploaded by

china-blue
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Kitchen Opening Checklists

Day S M T W T F S

General Work
Do a walk-through to ensure nothing on the closing
checklist was missed

Manage pre-opening deliveries (remember to use


FIFO!)

Report any short/missing inventory for 86’ing or


inventory orders

+ Add More

Cleaning Work

Empty the dishwasher from last night’s run

Make sure you have enough cleaning supplies and


cloths for the day

Check all surfaces to make sure all surfaces were


cleaned

+ Add More

Organizational Work
LIghts first, hoods second, gas third, then turn on
the ovens and grills

Turn fryers on

Remove food from the freezer for prep and


defrosting

Restock all stations for line cooks

Refill all dressings, sauces, and condiment holders

+ Add More
Kitchen Closing Checklists

Day S M T W T F S

General/Organizational Work
Turn off all lights in the back of the house to save
power

Safely store all utensils, glasses, and kitchen tools

Check the ventilation hoods

Turn off all ovens, grills, stoves, and hot surfaces

Wrap and date everything after it’s been placed into


a new container/seal

Make sure all refrigeration systems are operational


and properly sealed

Make a prep list or note for the opening crew if


anything else should be addressed

+ Add More

Cleaning Work

Take out the trash

Sweep/Mop the floors

Sanitize all the surfaces

Clean the grills

Replace/Filter the fryer oil, if necessary

Place all dirty dishes in the dishwasher and run


overnight

Clean equipment, tools, pots/pans, etc.

+ Add More
Kitchen Opening Checklists Kitchen Closing Checklists

Date S M T W T F S Date S M T W T F

General Work General/Organizational Work


Do a walk-through to ensure nothing on the closing Turn off all lights in the back of the house to save
checklist was missed power

Manage pre-opening deliveries (remember to use


Safely store all utensils, glasses, and kitchen tools
FIFO!)

Report any short/missing inventory for 86’ing or


Check the ventilation hoods
inventory orders

+ Add More Turn off all ovens, grills, stoves, and hot surfaces

Wrap and date everything after it’s been placed into


a new container/seal

Make sure all refrigeration systems are operational


and properly sealed

Make a prep list or note for the opening crew if


anything else should be addressed

+ Add More

Cleaning Work Cleaning Work

Empty the dishwasher from last night’s run Take out the trash

Make sure you have enough cleaning supplies and


Sweep/Mop the floors
cloths for the day

Check all surfaces to make sure all surfaces were


Sanitize all the surfaces
cleaned

+ Add More Clean the grills

Replace/Filter the fryer oil, if necessary

Place all dirty dishes in the dishwasher and run


overnight

Clean equipment, tools, pots/pans, etc.

+ Add More

Organizational Work
LIghts first, hoods second, gas third, then turn on
the ovens and grills

Turn fryers on

Remove food from the freezer for prep and


defrosting

Restock all stations for line cooks

Refill all dressings, sauces, and condiment holders

+ Add More
S

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