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18 "Bahay Kubo" Plants: Name: Singkamas

This document provides information on 18 different Philippine herbal plants, including their scientific names, plant families, plant parts used, active constituents, and traditional uses. Some of the plants described include bawang (garlic), niyog-niyogan (Chinese honey suckle), tsaang-gubat (wild tea), ampalaya (bitter gourd), and lagundi. For each plant, the document lists relevant details about identification and traditional applications in treatments.

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0% found this document useful (0 votes)
4K views4 pages

18 "Bahay Kubo" Plants: Name: Singkamas

This document provides information on 18 different Philippine herbal plants, including their scientific names, plant families, plant parts used, active constituents, and traditional uses. Some of the plants described include bawang (garlic), niyog-niyogan (Chinese honey suckle), tsaang-gubat (wild tea), ampalaya (bitter gourd), and lagundi. For each plant, the document lists relevant details about identification and traditional applications in treatments.

Uploaded by

Aria Domingo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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 Scientific Name: Dolichos lablab Linn.

; Dolichos purpureus
18 “Bahay Kubo” Plants L.
 Family Name: Leguminosae
NAME: SINGKAMAS  Synonyms: Hyacinth Bean, Lablab Bean, Poor man’s Bean
 Scientific Name: Pachyrhizus erosus L. Urban ; Pachyrhizus  Parts Used: Leaves, Beans, Roots
angulatus Rich. ; Pachyrhizus jimacas Blanco
 Constituents: Ca, Fe, Protein, Fat, Vit. C. HCN, Emulsin
 Family Name: Leguminosae
 Uses: Tonic, Antispasmodic, Carminative, Antihelminthic,
 Synonyms: Potato Bean, Manioc Bean, Yam Bean, Mexican Aphrodisiac
Yam Bean
 Parts Used: Roots and Stems NAME: PATANI
 Constituents: Carbohydrates, Ca, Fe, Limpid Oil, Pachyrhizid  Scientific Name: Phaseolus lunatus Linn.
 Uses: Antifungal, Antibacterial, Spasmolytic, Antioxidant  Family Name: Leguminosae
 Synonyms: Lima Bean, Burma Bean, Java Bean
NAME: TALONG
 Parts Used: Seeds, Leaves
 Scientific Name: Solanum melongena L. ; Solanum cumingii
 Constituents: Phaseolunatin, Carbohydrates, Protein, Ca,
Dunal ; Solanum pressum Dunal
Fe, Linamarin,Lectin,
 Family Name: Solanaceae
 Uses: Hypolipidemic, Hypoglycemic
 Synonyms: Eggplant, Brinjal
 Parts Used: Fruits, Roots, Leaves NAME: KUNDOL
 Constituents: Trrigoneline, Choline, Vitamin A, B & C,  Scientific Name: Benincasa hispida Cogn. ; Benincasa
Flavonoids, Alkaloids, Tannins cerifera Savi
 Uses: Rheumatism, Asthma, Syphilis, Sore Throat,  Family Name: Cucurbitaceae
Abdominal Pain  Synonyms: White Gourd Melon, Ash Gourd, Wax Gourd
 Parts Used: Whole Fruit with Seeds
NAME: SIGARILYAS
 Constituents: Amino acids, Proteins, Mucins, Vit. B & C,
 Scientific Name: Psophocarpus tetragonolobus (L.) DC.
Fixed oils,Starch, Cucurbitine
 Family Name: Leguminosae/Fabaceae
 Uses: Astringent, Antihelminthic, Aphrodisiac, Demulcent,
 Synonyms: Winged Bean, Princess Pea, Goa Bean, Diuretic
Asparagus Bean,Four-Angled Bean
 Parts Used: Beans and Leaves NAME: PATOLA
 Constituents: Protein, Vit E, Ca, Carbohydrates, Fats  Scientific Name: Luffa acutangula (L.) Roxb.
 Uses: Fungicidal, Anti-inflammatory, Anti-oxidant  Family Name: Cucurbitaceae
 Synonyms: Bath Sponge, Angled Luffa, Ridge Gourd,
NAME: MANI Chinese Okra,Sponge Gourd
 Scientific Name: Arachis hypogea Linn.  Parts Used: Leaves, Fruits
 Family Name: Leguminosae  Constituents: Luffeine, Palmitic Acid , Stearic Acid &
 Synonyms: Peanut, Ground Nut, Monkey Nut Myristic Acid
 Parts Used: Seeds, Oils  Uses: Demulcent, Diuretic, Purgative, Emetic
 Constituents: Protein, Fats, Ca, Fe, Fixed Oils,
 Uses: Demulcent, Emollient, Aphrodisiac, Anti- NAME: UPO
inflammatory  Scientific Name: Lagenaria siceraria (Mol.) Standley
 Family Name: Cucurbitaceae
NAME: SITAW  Synonyms: Bottle Gourd, Calabash Gourd, White Pumpkin
 Scientific Name: Phaseolus vulgaris, Vigna unguiculata (L.);  Parts Used: Pulp, Fruit, Leaves, Seeds
Vigna sinensis (L.);Vigna sesquipedalis (L.) Agcaoili
 Constituents: Fe, Ca, P, Vit. B, Triterpinoids, Flavonoids
 Family Name: Leguminosae
 Uses: Cardiotonic,Antidote, Aphrodisiac, Diuretic, Anti-
 Synonyms: String Bean, Snake Bean, Long-podded cowpea inflammatory
 Parts Used: Beans
 Constituents: Vit. A, Thiamine, Riboflavin, Fe, Ca, P NAME: KALABASA
 Uses: Antiviral, Hypolipidemic  Scientific Name: Cucurbita maxima Duchesne
 Family Name: Cucurbitaceae
 Synonyms: Squash, Giant Pumpkin
 Parts Used: Fruits, Seeds, Stalks
 Constituents: Carbohydrates, Steroids, Proteins, Cucurbitin
 Uses: Anti-inflammatory, Antipyretic, Diuretic, Antidiabetic,
Antioxidant
NAME: LABANOS
NAME: BATAW
 Scientific Name: Raphanus sativus Linn. Family Name:  Scientific Name: Sesamum indicum Linn., Sesamum
Cruciferae orientale Linn.
 Synonyms: Radish, Rabanos  Family Name: Pedaliaceae
 Parts Used: Whole Plant, Seeds  Synonyms: Sesame, Gingelly
 Constituents: Triterpenes, Alkaloids, Flavonoids, Tannins,  Parts Used: Seeds
Saponins, Coumarins  Constituents: Fixed Oils, Sacharose, Pentosan, Lecithin,
 Uses: Antihelminthic, Antifungal, Antibacterial, Diuretic, Choline, Sesamin
Laxative, Carminative  Uses: Chronic Constipation, Burns, Wounds, Aphrodisiac

NAME: MUSTASA
 Scientific Name: Brassica juncea Hook. f. & Thoms ; Brassica
integrifolia
 Family Name: Cruciferae
 Synonyms: Mustard
 Parts Used: Seeds, Leaves, Oils
 Constituents: Volatile Oil, Sinigrin, Sinalbin
 Uses: Counter-irritant, Rubefacient, Analgesic, Emetic,
Antibacterial,Antifungal

NAME: SIBUYAS
 Scientific Name: Allium cepa L. Family Name: Liliacea
 Synonyms: Onion, Scallion
 Parts Used: Bulb
 Constituents: Volatile Oil, Quercetin, Inulin, Carbohydrates,
Proteins
 Uses: Carminative, Demulcent, Diuretic, Expectorant,
Rubefacient

NAME: KAMATIS
 Scientific Name: Lycopersicum esculentum ; Lycopersicon
lycopersicum (L.) H. Karst ; Solanum lycopersicum Linn.
 Family Name: Solanaceae
 Synonyms: Tomato
 Parts Used: Fruits, Seeds
 Constituents: Solanine, Fixed Oil, Carotene, Lycopene
 Uses: Antiseptic, Antioxidant

NAME: BAWANG
 Scientific Name: Allium sativum Linn.
 Family Name: Liliaceae
 Synonyms: Garlic, Nectar of the God’s, Poor Man’s Treacle
 Parts Used: Bulb
 Constituents: Sulfur Compounds, Saponins, Tannins,
Alkaloids, Volatile Oils, Allicin
 Uses: Antibacterial, Antihelminthic, Antispasmodic,
Fibrinolytic, Hypolipidemic

NAME: LUYA
 Scientific Name: Zingiber officinale Roscoe
 Family Name: Zingiberaceae
 Synonyms:Ginger
 Parts Used: Tops, Leaves, Roots
 Constituents: Flavonoids, Alkaloids, Tannins, Zingerone,
Zingiberene
 Uses: Anti-oxidant, Anti-inflammatory, Antimicrobial

NAME: LINGA
Top 10 Herbal Plants NIYOG-NIYOGAN
 English Name: Chinese honey suckle dew; Burma Creeper;
Liane Vermifuge; Yesterday, Today and Tomorrow
 Scientific name: Quisqualis indica L.
 Family: Combretaceae
 Constituent: quisqualic acid
 Plant Part Used: Seeds that taste like coconut
Bawang  Use: Antihelminthic: Dried seeds preferable for deworming
Akapulko
TSAANG-GUBAT
Niyog-Niyogan  English Name: Wild tea
 Scientific name: Ehretia microphylla,Carmona retusa
Tsaang Gubat  Family: Boraginaceae
Ampalaya  Constituent: saponin, tannin, alkaloids
 Plant Part Used: leaves
Yerba Buena  Uses of Tsaang-Gubat, Stomach pains, Gastroenteritis,
Intestinal motility, Dysentery, Diarrhoea or LBM, Mouth
gargle, Body cleanser/wash
Lagundi
AMPALAYA
Ulasimang Bato  English name: Bitter gourd, bitter melon
Bayabas  Scientific name: Momordica charantia
 Family Cucurbitaceae
Sambong  Constituent: momordicin (bitter principle)
 Plant part Used: Fruits flowers and leafy tops
Noong 2003, naglabas ang Department of Health o  Uses: make the Pancreas produce more insulin that
DOH ng listahan ng sampung (10) na halamang gamot  controls the blood sugar in diabetics. Asthma- flowers, Skin
diseases
na nirerekomenda nito para gamitin ng mga tao sa iba’t
ibang uri ng sakit bilang home remedy.
YERBA BUENA
 English Name: Peppermint
BAWANG  Scientific name: Mentha cordifolia
 English name:Garlic  Family: Labiatae / Lamiaceae
 Scientific name: Allium sativum  Constituent: mint
 Family: Liliaceae  Plant Part Used: Use whole plant
 Constituent: allicin  Use: Bloating, spasms in the GIT
 plant part used: Cloves (dried or fresh) & Leaves (fresh)
 Uses of Bawang: Good for the heart, Helps lower bad LAGUNDI
cholesterol levels (LDL), Aids in lowering blood pressure,  English Name: five-Leaved Chaste tree
Remedy for arteriosclerosis, Relives sore throat, toothache,  Scientific name: Vitex negundo L.
With anticoagulant properties
 Family: Verbenaceae
 Constituent: alkaloid, volatile oil
AKAPULKO
 Plant Part Used: Leaves
 English name:Acapulco,ringworm bush
 Use:Cough- decoction of leaves; Aromatic-bath
 Scientific name: Cassia alata L. n
(Balneotherapy)
 Family: Leguminosae / Fabaceae
 Constituent: chrysophanic acid ULASIMANG BATO
 plant part used: Leaves  Common Name: Peperomia, sinaw- sinaw, pansit- pansitan
 Uses: Akapulko or bayabas-bayabasan contains  Scientific name: Peperomia pellucida Linn.
chrysophanic acid, a fungicide used to treat fungal
 Family: Piperaceae
infections, like ringworms, scabies and eczema.
 Constituent: myristic acid, potassium hydroxide
 Plant Part Used: Whole plant
 Use: Arthritis and muscle pains- decoction of whole plant;
Abscesses and boils- use whole plant as warm poultice
BAYABAS
 English Name: Guava
 Scientific name: Psidium guajava
 Family: Myrtaceae
 Constituent: eugenol, cineole, limonene
 Plant Part Used: Leaves
 Uses: Toothache, skin ulcers, vaginal wash, bath therapy,
wound

SAMBONG
 English Name: Blumea camphora
 Scientific name: Blumea balsamifera
 Family: Compositae / Asteraceae
 Constituent: camphor, volatile oil
 Plant Part Used: leaves
 Uses of Sambong: Diuretic agent; Effective in the dissolving
kidney stones

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