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Bahay Kubo & Top Herbal Plants

This document provides information on 18 different herbal plants that are commonly used in traditional Filipino medicine. For each plant, it lists the scientific name, family, parts used, active constituents, and traditional medicinal uses. Some of the major plants discussed include bawang (garlic), ampalaya (bitter melon), yerba buena, lagundi, ulasimang bato, bayabas, niyog-niyogan, and tsaang-gubat. The document serves as a reference for the key details about these important medicinal herbs in Filipino herbalism.

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100% found this document useful (1 vote)
900 views4 pages

Bahay Kubo & Top Herbal Plants

This document provides information on 18 different herbal plants that are commonly used in traditional Filipino medicine. For each plant, it lists the scientific name, family, parts used, active constituents, and traditional medicinal uses. Some of the major plants discussed include bawang (garlic), ampalaya (bitter melon), yerba buena, lagundi, ulasimang bato, bayabas, niyog-niyogan, and tsaang-gubat. The document serves as a reference for the key details about these important medicinal herbs in Filipino herbalism.

Uploaded by

Aria Domingo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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18 “Bahay Kubo” Plants NAME: BATAW

 Scientific Name: Dolichos lablab Linn. ; Dolichos purpureus


L.
NAME: SINGKAMAS  Family Name: Leguminosae
 Scientific Name: Pachyrhizus erosus L. Urban ; Pachyrhizus  Synonyms: Hyacinth Bean, Lablab Bean, Poor man’s Bean
angulatus Rich. ; Pachyrhizus jimacas Blanco  Parts Used: Leaves, Beans, Roots
 Family Name: Leguminosae  Constituents: Ca, Fe, Protein, Fat, Vit. C. HCN, Emulsin
 Synonyms: Potato Bean, Manioc Bean, Yam Bean, Mexican  Uses: Tonic, Antispasmodic, Carminative, Antihelminthic,
Yam Bean Aphrodisiac
 Parts Used: Roots and Stems
 Constituents: Carbohydrates, Ca, Fe, Limpid Oil, Pachyrhizid NAME: PATANI
 Uses: Antifungal, Antibacterial, Spasmolytic, Antioxidant  Scientific Name: Phaseolus lunatus Linn.
 Family Name: Leguminosae
NAME: TALONG  Synonyms: Lima Bean, Burma Bean, Java Bean
 Scientific Name: Solanum melongena L. ; Solanum cumingii  Parts Used: Seeds, Leaves
Dunal ; Solanum pressum Dunal  Constituents: Phaseolunatin, Carbohydrates, Protein, Ca,
 Family Name: Solanaceae Fe, Linamarin,Lectin,
 Synonyms: Eggplant, Brinjal  Uses: Hypolipidemic, Hypoglycemic
 Parts Used: Fruits, Roots, Leaves
 Constituents: Trrigoneline, Choline, Vitamin A, B & C, NAME: KUNDOL
Flavonoids, Alkaloids, Tannins  Scientific Name: Benincasa hispida Cogn. ; Benincasa
 Uses: Rheumatism, Asthma, Syphilis, Sore Throat, cerifera Savi
Abdominal Pain  Family Name: Cucurbitaceae
 Synonyms: White Gourd Melon, Ash Gourd, Wax Gourd
NAME: SIGARILYAS  Parts Used: Whole Fruit with Seeds
 Scientific Name: Psophocarpus tetragonolobus (L.) DC.  Constituents: Amino acids, Proteins, Mucins, Vit. B & C,
 Family Name: Leguminosae/Fabaceae Fixed oils,Starch, Cucurbitine
 Synonyms: Winged Bean, Princess Pea, Goa Bean,  Uses: Astringent, Antihelminthic, Aphrodisiac, Demulcent,
Asparagus Bean,Four-Angled Bean Diuretic
 Parts Used: Beans and Leaves
 Constituents: Protein, Vit E, Ca, Carbohydrates, Fats NAME: PATOLA
 Uses: Fungicidal, Anti-inflammatory, Anti-oxidant  Scientific Name: Luffa acutangula (L.) Roxb.
 Family Name: Cucurbitaceae
NAME: MANI  Synonyms: Bath Sponge, Angled Luffa, Ridge Gourd,
 Scientific Name: Arachis hypogea Linn. Chinese Okra,Sponge Gourd
 Family Name: Leguminosae  Parts Used: Leaves, Fruits
 Synonyms: Peanut, Ground Nut, Monkey Nut  Constituents: Luffeine, Palmitic Acid , Stearic Acid &
 Parts Used: Seeds, Oils Myristic Acid
 Constituents: Protein, Fats, Ca, Fe, Fixed Oils,  Uses: Demulcent, Diuretic, Purgative, Emetic
 Uses: Demulcent, Emollient, Aphrodisiac, Anti-
inflammatory NAME: UPO
 Scientific Name: Lagenaria siceraria (Mol.) Standley
NAME: SITAW  Family Name: Cucurbitaceae
 Scientific Name: Phaseolus vulgaris, Vigna unguiculata (L.);  Synonyms: Bottle Gourd, Calabash Gourd, White Pumpkin
Vigna sinensis (L.);Vigna sesquipedalis (L.) Agcaoili  Parts Used: Pulp, Fruit, Leaves, Seeds
 Family Name: Leguminosae  Constituents: Fe, Ca, P, Vit. B, Triterpinoids, Flavonoids
 Synonyms: String Bean, Snake Bean, Long-podded cowpea  Uses: Cardiotonic,Antidote, Aphrodisiac, Diuretic, Anti-
 Parts Used: Beans inflammatory
 Constituents: Vit. A, Thiamine, Riboflavin, Fe, Ca, P
 Uses: Antiviral, Hypolipidemic NAME: KALABASA
 Scientific Name: Cucurbita maxima Duchesne
 Family Name: Cucurbitaceae
 Synonyms: Squash, Giant Pumpkin
 Parts Used: Fruits, Seeds, Stalks
 Constituents: Carbohydrates, Steroids, Proteins, Cucurbitin
 Uses: Anti-inflammatory, Antipyretic, Diuretic, Antidiabetic,
Antioxidant
NAME: LABANOS NAME: LINGA
 Scientific Name: Raphanus sativus Linn. Family Name:  Scientific Name: Sesamum indicum Linn., Sesamum
Cruciferae orientale Linn.
 Synonyms: Radish, Rabanos  Family Name: Pedaliaceae
 Parts Used: Whole Plant, Seeds  Synonyms: Sesame, Gingelly
 Constituents: Triterpenes, Alkaloids, Flavonoids, Tannins,  Parts Used: Seeds
Saponins, Coumarins  Constituents: Fixed Oils, Sacharose, Pentosan, Lecithin,
 Uses: Antihelminthic, Antifungal, Antibacterial, Diuretic, Choline, Sesamin
Laxative, Carminative  Uses: Chronic Constipation, Burns, Wounds, Aphrodisiac

NAME: MUSTASA
 Scientific Name: Brassica juncea Hook. f. & Thoms ; Brassica
integrifolia
 Family Name: Cruciferae
 Synonyms: Mustard
 Parts Used: Seeds, Leaves, Oils
 Constituents: Volatile Oil, Sinigrin, Sinalbin
 Uses: Counter-irritant, Rubefacient, Analgesic, Emetic,
Antibacterial,Antifungal

NAME: SIBUYAS
 Scientific Name: Allium cepa L. Family Name: Liliacea
 Synonyms: Onion, Scallion
 Parts Used: Bulb
 Constituents: Volatile Oil, Quercetin, Inulin, Carbohydrates,
Proteins
 Uses: Carminative, Demulcent, Diuretic, Expectorant,
Rubefacient

NAME: KAMATIS
 Scientific Name: Lycopersicum esculentum ; Lycopersicon
lycopersicum (L.) H. Karst ; Solanum lycopersicum Linn.
 Family Name: Solanaceae
 Synonyms: Tomato
 Parts Used: Fruits, Seeds
 Constituents: Solanine, Fixed Oil, Carotene, Lycopene
 Uses: Antiseptic, Antioxidant

NAME: BAWANG
 Scientific Name: Allium sativum Linn.
 Family Name: Liliaceae
 Synonyms: Garlic, Nectar of the God’s, Poor Man’s Treacle
 Parts Used: Bulb
 Constituents: Sulfur Compounds, Saponins, Tannins,
Alkaloids, Volatile Oils, Allicin
 Uses: Antibacterial, Antihelminthic, Antispasmodic,
Fibrinolytic, Hypolipidemic

NAME: LUYA
 Scientific Name: Zingiber officinale Roscoe
 Family Name: Zingiberaceae
 Synonyms:Ginger
 Parts Used: Tops, Leaves, Roots
 Constituents: Flavonoids, Alkaloids, Tannins, Zingerone,
Zingiberene
 Uses: Anti-oxidant, Anti-inflammatory, Antimicrobial
Top 10 Herbal Plants NIYOG-NIYOGAN
 English Name: Chinese honey suckle dew; Burma Creeper;
Liane Vermifuge; Yesterday, Today and Tomorrow
 Scientific name: Quisqualis indica L.
 Family: Combretaceae
 Constituent: quisqualic acid
 Plant Part Used: Seeds that taste like coconut
Bawang  Use: Antihelminthic: Dried seeds preferable for deworming
Akapulko
TSAANG-GUBAT
Niyog-Niyogan  English Name: Wild tea
 Scientific name: Ehretia microphylla,Carmona retusa
Tsaang Gubat
 Family: Boraginaceae
Ampalaya  Constituent: saponin, tannin, alkaloids
 Plant Part Used: leaves
Yerba Buena  Uses of Tsaang-Gubat, Stomach pains, Gastroenteritis,
Intestinal motility, Dysentery, Diarrhoea or LBM, Mouth
gargle, Body cleanser/wash
Lagundi
AMPALAYA
Ulasimang Bato  English name: Bitter gourd, bitter melon
Bayabas  Scientific name: Momordica charantia
 Family Cucurbitaceae
Sambong  Constituent: momordicin (bitter principle)
 Plant part Used: Fruits flowers and leafy tops
Noong 2003, naglabas ang Department of Health o  Uses: make the Pancreas produce more insulin that
DOH ng listahan ng sampung (10) na halamang gamot  controls the blood sugar in diabetics. Asthma- flowers, Skin
na nirerekomenda nito para gamitin ng mga tao sa iba’t diseases
ibang uri ng sakit bilang home remedy.
YERBA BUENA
BAWANG  English Name: Peppermint
 English name:Garlic  Scientific name: Mentha cordifolia
 Scientific name: Allium sativum  Family: Labiatae / Lamiaceae
 Family: Liliaceae  Constituent: mint
 Constituent: allicin  Plant Part Used: Use whole plant
 plant part used: Cloves (dried or fresh) & Leaves (fresh)  Use: Bloating, spasms in the GIT
 Uses of Bawang: Good for the heart, Helps lower bad
cholesterol levels (LDL), Aids in lowering blood pressure, LAGUNDI
Remedy for arteriosclerosis, Relives sore throat, toothache,  English Name: five-Leaved Chaste tree
With anticoagulant properties  Scientific name: Vitex negundo L.
 Family: Verbenaceae
AKAPULKO  Constituent: alkaloid, volatile oil
 English name:Acapulco,ringworm bush  Plant Part Used: Leaves
 Scientific name: Cassia alata L. n  Use:Cough- decoction of leaves; Aromatic-bath
 Family: Leguminosae / Fabaceae (Balneotherapy)
 Constituent: chrysophanic acid
 plant part used: Leaves ULASIMANG BATO
 Uses: Akapulko or bayabas-bayabasan contains  Common Name: Peperomia, sinaw- sinaw, pansit- pansitan
chrysophanic acid, a fungicide used to treat fungal  Scientific name: Peperomia pellucida Linn.
infections, like ringworms, scabies and eczema.  Family: Piperaceae
 Constituent: myristic acid, potassium hydroxide
 Plant Part Used: Whole plant
 Use: Arthritis and muscle pains- decoction of whole plant;
Abscesses and boils- use whole plant as warm poultice
BAYABAS
 English Name: Guava
 Scientific name: Psidium guajava
 Family: Myrtaceae
 Constituent: eugenol, cineole, limonene
 Plant Part Used: Leaves
 Uses: Toothache, skin ulcers, vaginal wash, bath therapy,
wound

SAMBONG
 English Name: Blumea camphora
 Scientific name: Blumea balsamifera
 Family: Compositae / Asteraceae
 Constituent: camphor, volatile oil
 Plant Part Used: leaves
 Uses of Sambong: Diuretic agent; Effective in the dissolving
kidney stones

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