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Trainee'S Progress Sheet

This document is a progress sheet for trainee Cessany S. Domigan's cookery qualification training under trainer. It lists the units of competency trained in over 280 total hours from August 2017 to November 2015. These include preparing and cooking hot foods like poultry, seafood and starches. Preparing cold meals like appetizers, salads and sandwiches is also included. The trainee's performance in each training activity is rated as competent. The note at the bottom explains the rating system and purpose of the form for tracking the trainee's development.

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Keycia Makeba
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53 views

Trainee'S Progress Sheet

This document is a progress sheet for trainee Cessany S. Domigan's cookery qualification training under trainer. It lists the units of competency trained in over 280 total hours from August 2017 to November 2015. These include preparing and cooking hot foods like poultry, seafood and starches. Preparing cold meals like appetizers, salads and sandwiches is also included. The trainee's performance in each training activity is rated as competent. The note at the bottom explains the rating system and purpose of the form for tracking the trainee's development.

Uploaded by

Keycia Makeba
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TRAINEE’S PROGRESS SHEET

Name : Domigan, Cessany S. Trainer :

Qualification : Cookery Nominal Duration :

T
Units of Training Training Date
Date Started Rating In
Competency Activity Duration Finished

Prepare and Cook 1.Clean and August October Competen


Hot Foods maintain 4,2017 4,2017 t
kitchen
premises

2.Prepare
stocks, sauces
and soups

3.Prepare
poultry and
game dishes

4.Prepare
seafood dishes

5.Prepare egg
dishes

6.Prepare
starch dishes

7.Prepare
vegetable dishes

8.Prepare meat
dishes

9.Package
prepared food

Prepare Cold 1.Clean and September November Competen


Meals maintain 20,2015 20,2015 t
kitchen
premises

2.Prepare
appetizers

3.prepare salad
and dressings

4.Prepare
sandwiches

5.Package
prepared food

Prepare Sweets 1.Clean and


maintain
kitchen
premises

2.prepare
desserts

3.Package
prepared food

Total 280 hours

Note: The trainee and the supervisor must have a copy of this form. The column
for rating maybe used either by giving a numerical rating or simply indicating
competent or not yet competent. For purposes of analysis, you may require
industry supervisors to give a numerical rating for the performance of your
trainees. Please take note however that in TESDA, we do not use numerical
rating

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