Finals Quiz 1 Trans
Finals Quiz 1 Trans
OF NURSING
First process of the respiratory system
Accomplished thru the act of breathing:
OXYGENATION Inspiration (inhalation) - air flows into the lungs
Expiration (exhalation) – air moves out of the
lungs
OXYGEN
FACTORS AFFECTING VENTILATION
A clear, odorless gas that constitute 21% of the
Clear airways
air we breathe
An intact central nervous system (CNS) &
Necessary for proper functioning of all living
respiratory center
cells.
An intact thoracic cavity capable of expanding
RESPIRATION & contracting
Adequate pulmonary compliance & recoil
The process of gas exchange between the
individual & the environment INTRAPLEURAL PRESSURE
TRANSPORT OF OXYGEN & CARBON DIOXIDE The lung volume representing the normal
BETWEEN THE TISSUES & THE LUNGS volume of air displaced between normal
inhalation and exhalation when extra effort is
MOVEMENT OF OXYGEN & CARBON DIOXIDE not applied.
BETWEEN THE SYSTEMIC CAPILLARIES & THE In a healthy, young human adult, tidal volume
TISSUES is approximately 500 ml per inspiration.
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
ALVEOLAR GAS EXCHANGE
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
Nursing History INDICATIONS
Physical Examination
• Used after surgery especially thoracic &
Diagnostic Studies
abdominal surgery
NURSING DIAGNOSES • To promote expansion of alveoli & prevent
or treat atelectasis
• Ineffective airway clearance
• Ineffective breathing pattern NURSING MANAGEMENT
• Impaired gas exchange
• Placing the patient in the proper position
• Activity intolerance
(sitting/semi-fowler’s)
• Anxiety
• Educating the patient on the technique
• Fatigue
using the IS
• Fear
• Setting realistic goals
• Powerlessness
• Recording the result of the therapy
• Insomnia
• Social Isolation
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
DEVICE SUGGESTED O2 % Setting
INDICATIONS
FLOW
RATE (L/min)
Trans tracheal ¼-4 60-100
HYPOXEMIA catheter
Mask, Venturi 4-6 24, 26, 28
• Decrease in the arterial oxygen tension in 6-8 30, 35, 40
the blood Mask, aerosol 8-10 30-100
HYPOXIA Tracheostomy 8-10 30-100
collar
• Decrease in oxygen supply to the tissues T-piece 8-10 30-100
or cells Face Tent 8-10 30-100
The visible mist must be inhaled by the patient
METHODS OF OXYGEN ADMINISTRATION
INDICATIONS
(Oxygen Administration Devices)
Difficulty in clearing respiratory secretions
Low Flow Systems
Reduced vital capacity
• Contribute partially to the inspired gas the Unsuccessful trials of simpler & less costly
patient breaths methods
Diaphragmatic breathing technique prior to
LOW –FLOW SYSTEMS administration
ENDOTRACHEAL INTUBATION
DEVICE SUGGESTED O2 % Setting
FLOW • Involves passing an endotracheal tube thru
RATE (L/min) the mouth or nose into the trachea
Cannula 1-2 23-30 • Provides a patent airway when the patient
3-5 30-40 is having respiratory distress
6 42 • Method of choice in emergency care
Oropharyngeal 1-6 23-42
TRACHEOTOMY
Catheter
Mask, simple 6-8 40-60 • A surgical procedure in which an opening
Mask, partial 8-11 50-75 is made into the trachea.
breathing
Mask, non- 12 80-100 TRACHEOSTOMY
rebreathing
• The stoma that is the product of the
tracheotomy
•
High Flow Systems • May be temporary or permanent
NURSING MANAGEMENT
• Provide the total inspired air
• Reduced vital capacity • Continuous monitoring & assessment
• Unsuccessful trials of simpler & less costly • Opening kept patent by proper suctioning
methods of secretions
• Diaphragmatic breathing technique prior to • Semi-fowler’s position
administration • Paper & pencil means of communication
• HIGH-FLOW SYSTEMS
(Mini-nebulizer)
CIRCULATORY or CARDIOVASCULAR SYSTEM
A handheld apparatus that disperses a Responsible for the transport of oxygen, fluids,
moisturizing agents or medication electrolytes and products of metabolism via the
Usually air driven by means of a compressor blood to & from tissues
thru connecting tubing.
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
PHYSIOLOGY OF THE CARDIOVASCULAR TERMS RELATED TO CARDIAC OUTPUT
SYSTEM HEART
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
Altered by conditions that affect
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
NURSING DIAGNOSES FUNCTIONS OF WATER
• Fluid found inside the cells • Aldosterone and hydrogen ions regulate
• It comprises 2/3 (70%) of the body fluid. potassium levels
• Aldosterone retains sodium and excretes
EXTRACELLULAR FLUID COMPARTMENT (ECF) potassium
• Alkalosis increases k excretion
• Fluid found outside the cells.
• It comprises 1/3 (30%) of the body fluid ELECTROL NORMAL VALUES
• May be interstitial fluid (in-between the YTES
cells) Intravascular fluid (plasma) SODIUM 135 – 145 mEq/L
• Transcellular fluid (digestive juices, pleural (Na)
POTASSIU 3.5 – 5 mEq/L
fluid, water in the renal tubules &CS)
M (K)
FACTORS OF BODY WATER DISTRIBUTION CALCIUM 4.5 – 5.5 mEq/L
(Ca)
• In infants, 80% of the body weight is water. PHOSPHAT 1.7 – 2.6 mEq/L
• In males, 60% of the body weight is water. E (HPO4)
Males are more muscular than females. CHLORIDE 98 – 108 mEq/L
• In females, 50% of the body weight is (Cl)
water. Females have more adipose tissue MAGNESIU 1.5 – 2.5 mEq/L
than males. M (Mg)
(hypokalemia)
• Acidosis decreases k excretion
(hyperkalemia)
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
• K is the major cation in the ICF HYPERTONIC SOLUTION
• K is necessary in the conduction of nerve
impulses and promotion of • Has HIGHER concentration than the body
• skeletal and cardiac muscle activity fluids
• Examples: D10W, D50W, D5LR, D5NM
CALCIUM REGULATION
ELECTROLYTE IMBALANCES
• Parathormone, thyrocalcitonin and Vitamin
D regulate calcium levels SODIUM IMBALANCES
• Vitamin D promotes calcium absorption
from GIT HYPONATREMIA (SODIUM DEFICIT)
• Calcium promotes neuromuscular
irritability; bone and teeth • Caused by sodium loss or water excess
• development and blood clotting
• Parathormone elevates s. Ca levels by CAUSES
withdrawing calcium from bones (bone • Diuretics
resorption) • Low Na diet
• Thyrocalcitonin lowers s. Ca levels by • Decreased aldosterone secretions
depositing Ca in the bones (bone • Edema
absorption) • Ascites
• Calcium and phosphorus have inverse • Burns
relationship • Diaphoresis
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
HYPERKALEMIA (POTASSIUM EXCESS) • Alcohol withdrawal syndromes
• Draining fistulas
• Characterized by increased neuromuscular
irritability HYPERMAGNESEMIA
• Everything is high and fast
• There is decreased acetylcholine release
CAUSES: which result to decreased neuromuscular
• Excess dietary intake of potassium-rich irritability
food • Everything is low and slow
• Excess parenteral administration of
potassium CAUSES:
• Decreased excretion of potassium • Excessive intake of magnesium-containing
• Shifting of potassium out of cells antacids
• Renal failure
CALCIUM IMBALANCES • Diabetic ketoacidosis
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
• Disorders that lead to hypoventilation seconds (+ Allen’s test), indicating that arterial
result to retention of carbon dioxide circulation has resumed. If that does not
happen, you will need to select another site.
RESPIRATORY ALKALOSIS (CARBONIC ACID
DEFICIT) ACCESSIBLE VESSELS FOR ARTERIAL
PUNCTURE
• Caused by loss of carbon dioxide from the
lungs at a faster rate that it is produced in • Radial artery – superficial, easily
the tissues compressible and with good collaterals with
• Disorders that lead to hyperventilation ulnar artery. Ideal vessel for arterial puncture.
result to excess loss of carbon dioxide. • Brachial artery
• Femoral artery
METABOLIC ACIDOSIS (Bicarbonate Deficit) • Temporal artery
• Dorsalis pedis artery
• Results from abnormal of fixed acids or
loss of base
Assessment NUTRITION
• Headache
• Mental dullness Nutrition
• Kussmaul’s breathing Sum of all the interactions between an
• hyperkalemia organism and the food it consumes.
In other words, it is what a person eats and
METABOLIC ALKALOSIS (Bicarbonate Excess) how the body uses it
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
composed of the elements carbon (C), Types Fatty acids
hydrogen (H) and oxygen (O) a) Saturated
Two basic types: (1) simple, (2) complex b) Unsaturated
Cholesterol
Types Sugar, Starches, Fiber Chemical Simple, Glycerides, most
Digestion Major enzymes: ptyalin, common.
pancreatic amylase and Structure Triglycerides
disaccharides a) Unsaturated
Metabolism body breaks CHO into b) b. Saturated
glucose Digestion Digestion begins in
continues to circulate stomach, but mainly
in the blood (maintain digested in small
blood levels) and to intestines.
provide a readily Metabolism Conversion of fat into
available source of usable energy occurs
energy through enzyme
remainder is used as hormone sensitive lipase
energy or stored.
Storage and stored either as Micronutrients
Conversion glycogen or as fat
VITAMINS Lack of vitamins leads to
Proteins metabolic deficit
formed in combination of amino acids
Essential AA organic compound a. Water soluble –
Nonessential AA Vit C and B complex;
Complete Proteins body cannot store, thus
Incomplete derived from daily supply
in diet and may be
Digestion from stomach to the degraded by food
small intestine processing, storage and
breakdown of protein preparation.
(pepsin) to smaller b. Fat soluble –
units Vit A, D, E & K; body can
pancreas secretes store but with limitation
proteolytic enzymes of Vit E and K; daily
intestinal wall glands supply is not necessary;
secrete amino highest in fresh foods
peptidase & consumed after harvest
dipeptidase MINERALS a. Macrominerals -
- requires in daily in
protein into smaller
found in organic amounts over 100mg.
molecules
compounds, as inorganic This includes calcium,
AA
compounds, and phosphorus, sodium,
Metabolism Anabolism
as free ions potassium, magnesium,
Catabolism
chloride and sulfur.
Nitrogen balance
-
Storage and absorbed by active Calcium and phosphorus
Conversion transport through the make up 80% of all
small intestine into the minerals in the body
portal blood circulation b. Microminerals –
requires daily amounts
Lipids less than 100mg. This
organic substances that are greasy and includes iron, zinc,
insoluble in water but soluble in alcohol or manganese, iodine,
ether fluoride, copper, cobalt,
Fats – lipids that are solid in room temp chromium and selenium
Oils – lipids that are liquid in room temp
CHO but contains a higher proportion of Common problems
hydrogen associated with mineral
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
nutrients are iron Religious Practice Roman Catholics,
deficiency resulting in Protestants, Islam,
anemia and osteo Orthodox Jews, etc.
porosis resulting from Lifestyle Linked to food related
loss of bone calcium. behaviors
Economics Socioeconomic status is
a factor.
Energy Balance Medications Effects of drugs on
the relationship between the energy derived nutrition
from food and the energy used by the body Health Individual’s health status
Alcohol A small amount of
ENERGY INTAKE Caloric value alcohol is converted
Calorie directly to fat.
Carbohydrates 4 Advertising Influence on people’s
Cal/g - Small calorie (c, cal) food choices & eating
Protein 4 Cal/g - Large calorie (Calorie, patterns
Fat 9 Cal/g kilocalorie [Kcal]) Psychological Stressed, depressed,
Alcohol 7 Cal/g - Energy freed in food lonely or happy
metabolism
ENERGY OUTPUT Metabolism, all Nutritional Variations Throughout the Life Cycle
biochemical and Neonate to 1 year
physiological processes by The neonate’s fluid and nutritional needs are
which the body grows and met by breastmilk or formula
maintains itself The newborn is fed “on demand”.
Basic Metabolic Rate Regurgitation or spitting up, during or after a
(BMR) feeding is a common occurrence during the
Resting energy first year
expenditure (REE) Bottle mouth syndrome – decay of the teeth
caused by constant contact with sweet liquid
Body Weight & Body Mass Standards from the bottle
Ideal Body Weight - optimal weight
recommended for optimal health 0-2 years Breastmilk (for 6 months
Body Mass Index - a more reliable indicator by until 1 year)
health professionals 4-6 months Adding solid food
Percent Body Fat 6 months Can consume solid food
Skin fold testing more because they can sit
Bioelectrical impedance analysis up, hold spoon and have
decreased sucking and
Measuring the BMI tongue protrusion reflex
BMI =Weight in kilograms requires iron
(height in meters) 2 supplementation to prevent
iron deficiency
Factors Affecting Nutrition anemia
cow’s milk is low in iron;
Development Rapid period of growth thus, iron fortified cereals
has increased needs for or formulas as
nutrients recommended and are
Sex Differs due to body continued until 18 months
composition & 7-11 months With the eruption of teeth,
reproductive functions the infant is ready to chew
Ethnicity and Culture Food preference differs and can experience
as such among cultural different food textures. The
backgrounds infant enjoys finger foods,
Beliefs about food Food fads that involve such as skinless fruit cut
non-traditional food into small pieces to prevent
practices are common choking, dry cereal, or
Personal Preferences Individual likes and toast.
dislikes can be related to
familiarity
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
12 months should be fed with table 3. Consume milk, milk products, and other
food; milk intake about 20 calcium-rich food such as small fish and
oz per day shellfish, every day for healthy bones and
12-24 months weaning from breasts or teeth.
bottle to the cup 4. Eat more vegetables and fruits to get the
essential vitamins, minerals, and fiber for
Toddler Meals should be short regulation of body processes.
because of brief 5. Eat a variety of foods every day to get the
attention span and nutrients needed by the body.
environmental 6. Consume safe foods and water to prevent
distractions diarrhea and other food-and water-borne
Preschool Very active, such diseases.
requires snacks; Teach 7. Limit intake of salty, fried, fatty, and sugar-rich
to use utensils and foods to prevent cardiovascular diseases.
provide opportunity to 8. Be physically active, make healthy food
practice choices, manage stress, avoid alcoholic
School Age The goal is to allow beverage, and do not smoke to help prevent
weight to increase more lifestyle-related non-communicable disease.
slowly than height 9. Attain normal body weight through proper diet
Adolescent Teach lifelong eating and moderate physical activity to maintain
habits; Risk for eating good health and help prevent obesity.
disorder 10. Use iodized salt to prevent Iodine Deficiency
: Anorexia and Bulimia Disorders.
Young Adult Two or three liters of
fluid should be included The Food Guide Pyramid
in the daily diet A graphic aid developed by USDA as a guide
Middle Age Adult Postmenopausal women in making daily choices
need to ingest sufficient The food groups – grains, vegetables, fruits,
calcium and vitamin D to milk, meat and beans – are drawn from the
reduce osteoporosis. base of the pyramid to the apex. This indicates
Older Adults Requires same basic that activity, moderation, personalization,
nutrition as younger proportionality, variety and gradual
adults improvement are the keys to good nutrition.
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica
Undernutrition – intake of nutrients
insufficient to meet daily energy requirements Nursing Interventions
because of inadequate food intake Maintain or restore optimal nutritional status
Protein-calorie malnutrition – seen in Promote healthy nutritional practices
starving children of underdeveloped countries Prevent complications associated with
malnutrition
Anthropometric Measurements Decrease weight or regain specified weight
non-invasive technique that aims to quantify Planning for home care
body composition Provide aid with eating, purchasing food, and
1. Skinfold measurement – determine fat stores preparing meals
2. Mid-arm circumference – measure fat, Instruct about nutrition therapy
muscle and skeleton Assess client and family's abilities for self-care,
3. Mid-arm muscle area (MAMA) – calculated financial resources, and need for referrals
by using formula using SF and the MAC
Clinical Data
assessment that focuses on rapidly
proliferating tissues such as skin, hair, nails,
eyes and mucosa but also includes systematic
review comparable to any routine physical
examinations
Calculating percentage of weight loss
Compare height, current body weight, and
usual body weight
IBW based on healthy people
Dietary Data
1. 24H Food recall
2. Food frequency record – checklist that
indicates how often general food groups
are eaten
3. Food diary – detailed record of
measurement amounts of all food and
fluids a client consumes usually 3-7 days
4. Diet history – extensive interview by the
dietician
Tolentino, Mikaella Joneth | Castillon, Maria Kristelle | Sereneo, Christian | Pelaez, Danica