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Rohan Kurup: Work Experience

Rohan Kurup is seeking an entry-level opportunity in the food and beverage service field. He has a Bachelor's degree in Hospitality Management and an Advanced Diploma in Hospitality Management. His work experience includes positions as a trainee at Hotel Equatorial in Penang, a food and beverage attendant at Food fest by IIHM, and outdoor catering service at Courtyard Marriott, YMCA club. He has skills in time management, attention to detail, being a team worker, and flexibility.

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63 views1 page

Rohan Kurup: Work Experience

Rohan Kurup is seeking an entry-level opportunity in the food and beverage service field. He has a Bachelor's degree in Hospitality Management and an Advanced Diploma in Hospitality Management. His work experience includes positions as a trainee at Hotel Equatorial in Penang, a food and beverage attendant at Food fest by IIHM, and outdoor catering service at Courtyard Marriott, YMCA club. He has skills in time management, attention to detail, being a team worker, and flexibility.

Uploaded by

Rohan Kurup
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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R|K

ROHAN KURUP
DEPARTMENT : FOOD AND BEVERAGE SERVICE (BAR)

A-202 Shree narayan


exotica(Arihant nagar), opp.
vishram nagar bus stand, +918469693807 [email protected]
Gurukul road ,
AHMEDABAD, 380013, India

Seeking an entry-level oppertunity with an esteemed organization where I can


utilize my skills and enhace learning in the field of work and contribute positively to
my personal growth as well as growth of the organization.

WORK EXPERIENCE

Hotel Equatorial TRAINEE


SKILLS Jun 2017 - Jan 2018
Penang • Sustained safety protocols, ensuring proper and cost-
effective equipment and material usage.
Time management • Created schedules, shift reports and other business
documentation.
Attention to detail
• Maximised table turns and rotated seating for optimal
Team Worker
guest satisfaction.
Flexible to adapt to work • Performed additional tasks to keep dining room
environment running smoothly.

Multi tasking
Food fest by IIHM FOOD AND BEVERAGE AT TENDANT
Microsoft skills Dec 2017 - Dec 2017
AHMEDABAD • Stocked and maintained silverware, linens and
condiments.
• Educated guests on specials and menu offerings,
LANGUAGES enabling decisions on starters, entrees and desserts.

• Maintained knowledge of current menu items,


garnishes, ingredients and preparation methods.
English

Courtyard Marriott, OUTDOOR CATERING SERVICE


Hindi YMCA club
• Part of food and beverage service for Mercedes in
Nov 2017 - Nov 2017
AHMEDABAD Marriott
Gujarati
• Worked with Master Chef Ajay Chopra and helped
him in his counter.
Malayalam

EDUCATION
HOBBIES

Photography University of West BACHELOR OF ARTS IN


Computer Coding London HOSPITALITY MANAGEMENT
Music 2020
Ahmedabad
Gaming
Bartending International ADVANCED DIPLOMA IN
Institute of Hotel HOSPITALITY MANAGEMENT
Management
2020
Ahmedabad

Utopia Public Shool HIGHER SECONDARY


2017
AHMEDABAD

Delhi Public School SENIOR SECONDARY


2014
GANDHIDHAM

EXTRA-CURRICULAR ACTIVITIES

Food and beverage IIHM INTERNATIONAL FOOD


supervisor FESTIVAL
Dec 2019
AHMEDABAD

Food and beverage CHEF ANTHONY BOURDAIN'S


service MEMORIAL DINNER
Jun 2019
AHMEDABAD

Runner up of GIMMIX CULTURAL FESTIVAL


mocktail making
Feb 2019
AHMEDABAD

Food and beverage IIHM INTERNATIONAL FOOD


service FESTIVAL ASIAN CARNIVAL
Dec 2017
AHMEDABAD

REFERENCES

ANKITA DESHMUKH CHRISTINE (HUMAN


(UWL CO-ORDINATOR/ RESOURCE)
CLASS TUTOR) Hotel Equatorial, 1, Jalan Bukit
International Institute of Hotel Jambul, Bukit Jambul, 11900
Management, Nr. Usmanpura cross Penang, Pulau Pinang, Malaysia
road opp. fortune hotel landmark, +60164251979
Ashram road, Ahmedabad, Gujarat [email protected]
380013
+919904133670
[email protected]

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