Madera, California: +1-559-661-3200
Australia: +61-3-9756-2908*
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Parma, Italy: +39-0521-908-411
Thailand: +66-2261-4261-3
Nonfood Compounds
www.jbtfoodtech.com Program Listed H1
e-mail: madera.fpsd@jbtc.com NSF Reg. No.139949
JBT FoodTech H1 Food Grade 320 Gear Oil
For use in Enclosed Gearbox Applications
• Long Life / Extended Drains
• Thermally Stable
• Yellow Metals Compatible
• Antiwear and Antifoam Fortified
• Antirust / Antioxidation Additives
• Cold-Temperature Performance
• Hydrolytically Stable and Readily Separates from Water
• Extreme-Pressure Rated (AGMA 9005-E02)
• Includes Micronox® Technology
PRODUCT DESCRIPTION
JBT FoodTech H1 Food Grade 320 Gear Oil is a state-of-the-art NSF H1
food-grade gear oils incorporating the latest developments in food-grade
lubrication technology.
JBT FoodTech H1 Food Grade 320 Gear Oil is formulated with:
• HVI White Oils Typical Property H1 Food Grade
• Synthetic Viscosity Modifiers 320 Gear Oil
• Antiwear Additives
• Extreme-Pressure Additives Viscosity @ 100°C, cST 23.7
• Rust & Oxidation Inhibitors Viscosity @ 40°C, cST 326.9
Viscosity Index 95 min.
JBT FoodTech H1 Food Grade 320 Gear Oil can be used in gearbox
applications previously considered too severe for food-grade lubricants. ISO Viscosity Grade 320
The superior operating characteristics provide reduced operating AGMA Gear Classification 6EP
temperatures, reduced friction, and very minimal gear wear. Its high film Pour Point, °F (°C) -30 (-34)
strength offers excellent lubricity for spur, helical, spiral, bevel, planetary Flash Point, °F (°C) 432 (222)
and worm gears, and meets the requirements for EP gear oils as
established by American Gear Manufacturers Association (AGMA). Fire Point, °F (°C) 536 (280)
Copper Corrosion 1a
Rust Prevention Method A Pass
Rust Prevention Method B Pass
Four-Ball Wear, Scar Diameter, mm 0.38
Foaming Characteristics
Sequence 1 12 / 0
Sequence II 10 / 0
Sequence III 10 / 0
Water Separation 40-40-0 (20)
FZG Rating, Fail Load Stage 12+
JBT FoodTech Part Numbers NSF Registration No. / Category Code 139949 / H1
H1 320 Gear Oil
575104 35 lb. (15.9 kg) Pail
575105 400 lb. (208 L) Drum
ORDER PARTS ONLINE
or call 1-800-3230 24/7 for
www.myjbtfoodtech.com questions, ordering or help
with online registration. * To contact agent
JBT FoodTech, whose policy is to continuously improve its products, reserves the right to discontinue
© Copyright by John Bean Technologies Corporation. Printed in USA 0808 or change specifications, models or design without notice and without incurring obligation.
Approval Date 7/1/2008
Supersedes Date 5/15/2008
Material Safety Data Sheet
Section I. Chemical Product and Company Identification
JBT FOODTECH H1 FOOD GRADE 220 GEAR OIL Product 575026; 575069; 575070; 575084;
Product Name/
ID No. 575104; 575105; 575119
Trade Name JBT FOODTECH H1 FOOD GRADE 320 GEAR OIL
JBT FOODTECH H1 FOOD GRADE 460 GEAR OIL
CAS # COMPLEX MIXTURE
Supplier JBT FoodTech CAS Number Not Applicable
2300 Industrial Avenue
In Case of 3E Company:
Box A
Emergency 800-514-1746 North America
Madera, CA 93639 USA 001 760-602-8897 International
Synonym(s) None Information JBT PHONE: 800-835-3230
JBT FAX: 559-661-3140
Chemical Name Petroleum lubricating oil
Chemical Family Petroleum hydrocarbon oil blend
Material Uses Lubricant
Section II. Composition and Information on Ingredients
Name PEL/TLV, Source CAS # % by Weight
PROPRIETARY FORMULA. This material is essentially white mineral lubricating oils 5 mg/m3 (oil mist), OSHA Mixture 100.0
containing antiwear, corrosion & oxidation agents.
LC50, LD50 of Ingredients Not available
Section III. Hazards Identification
Emergency Overview Potential health risks vary from person to person. As a precaution, exposure to liquids, vapors, mists or fumes should be
minimized.
Potential Health Effects:
Eye Contact May cause slight irritation and redness.
Skin Contact Prolonged or repeated skin contact may cause mild irritation.
Ingestion While this product has a low degree of toxicity, ingestion of excessive quantities may cause irritation of the digestive tract.
Aspiration into lungs can cause pneumonitis, which can be fatal.
Inhalation Vapor pressure is low. Vapor inhalation under ambient temperature conditions is not normally a problem. May cause
respiratory irritation or other pulmonary effects following prolonged or repeated inhalation of oil mist at airborne levels above
the recommended oil mist exposure limit.
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Section III. Hazards Identification (cont'd)
HMIS Code Health: 1 Fire: 1 Physical Hazard: 0
Section IV. First Aid Measures
Eye Contact Remove contact lenses, if wearing, and flush eyes with water. If irritation persists, consult a physician.
Skin Contact Remove clothing and shoes, if contaminated. Wash skin with soap and water. Wash or clean contaminated clothing before
reuse and discard oil-soaked shoes. If irritation persists, consult a physician. If high pressure forces the product under the
skin, get immediate medical attention!
Ingestion If swallowed, DO NOT induce vomiting. As a precaution, give the person a glass of water to drink and seek medical attention.
Never give anything by mouth to an unconscious person. Consult a physician.
Inhalation If exposed to excessive levels of material in the air, move the exposed person to fresh air. Seek medical attention if coughing or
respiratory discomfort occurs.
Section V. Fire and Explosion Data
Autoignition Temperature Not available Sensitivity to Impact Not available
Flash Point 432°F (222°C) min., ASTM D 92 Sensitivity to Static Discharge Not available
Flammable Limits (Approx.) LOWER Flammable Limit: Not available UPPER Flammable Limit: Not available
Explosion Hazards See Lower and Upper Flammable Limits
Products of Combustion Carbon monoxide, carbon dioxide, smoke and irritating vapors are products of incomplete combustion.
Fire Fighting Media Dry chemical, alcohol foam, and carbon dioxide type extinguishing agents may all be suitable for extinguishing fires involving
and Instructions this type of product, depending on the size or potential size of fire and circumstances related to the situation. Plan fire
protection and response strategy through consultation with local fire protection authorities or appropriate specialists. The
following procedures for this type of product are based on the recommendations in the National Fire Protection Association's
Fire Protection Guide on Hazardous Materials. Use water to keep fire-exposed containers cool. If a leak or spill has not ignited,
use water spray to disperse the vapors and to provide protection for men attempting to stop a leak. Water spray may be used
to flush spills away from explosives. Firefighters should wear full protective gear, including helmet. Use supplied-air breathing
equipment for enclosed or confined spaces or as otherwise needed.
Special Remarks - For fires involving this material, do not enter any enclosed or confined fire space without proper protective equipment, including
Fire and Explosion self-contained breathing apparatus. Leaks/ruptures in high-pressure systems using materials of this type can create a fire
Hazards hazard when in the vicinity of ignition sources (open flame, pilot lights, sparks or electric arcs).
Section VI. Accidental Release Measures
Release or Spill Recover free product. Add sand, earth, or other suitable absorbent material to the spill area. Minimize breathing vapors.
Minimize skin contact. Open all windows and doors. Keep product out of sewers and watercourses by diking or impounding.
Advise authorities if the product has entered or may enter sewers, watercourse, or extensive land areas.
Environmental Impact Report spills as required to the appropriate authorities. U.S Coast Guard Regulations require immediate reporting of spills that
could reach any waterway including intermittent dry creeks. Report spill to the Coast Guard toll-free number 800-424-8802.
Section VII. Handling and Storage
Storage Do not use in high-pressure systems in the vicinity of flames, sparks, and hot surfaces. Keep container closed. Store in a
cool, dry place. Do not store near heat, sparks, open flame, pilot lights, static electricity, or where temperature may exceed
120°F (49°C).
Handling Container is not designed to contain pressure. Do not use pressure to empty container or it may rupture with explosive force.
"Empty" containers retain product residue and can be dangerous. Do not pressurize, cut, weld, braze, solder, drill, grind, or
expose such containers to heat, flame, sparks, static electricity, or other sources of ignition as they may explode and can cause
injury or death. Empty container should be promptly returned to a drum reconditioner. Electrically bond and ground all
containers and equipment.
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JBT FOODTECH H1 FOOD GRADE 320 GEAR OIL
JBT FOODTECH H1 FOOD GRADE 460 GEAR OIL
Section VIII. Exposure Controls and Personal Protection
Respiratory Protection Use respiratory protection if needed to keep airborne levels below recommended oil mist exposure limits.
Ventilation Use in a well-ventilated area. See Engineering Controls.
Protective Gloves Wear lined non-permeable rubber gloves.
Eye Protection Chemical splash goggles or face shield in compliance with OSHA regulations are advised when eye contact may occur.
Personal Hygiene Wash skin thoroughly after contact, before breaks and meals and at end of work period. Product is readily removed from skin
by waterless hand cleaners followed by washing thoroughly with soap and water.
Engineering Controls If user operations generate an oil mist, use process enclosures, local exhaust ventilation, or other engineering controls to
keep airborne levels below the recommended oil mist exposure limits.
Exposure Limit See Section II.
Section IX. Physical and Chemical Properties
Appearance/Odor Water white colored lube oil with little or no Vapor Pressure Not available
odor
Vapor Density Not available
Odor Threshold Not available Percent Volatile 0.0
Specific Gravity 0.8783 - 0.8827 Evaporation Rate Not available
Density Not available Viscosity Not available
Molecular Weight Not available Solubility in Water Nil
pH Not available Coefficient of Water/Oil Not available
Distribution
Boiling Point Not available
Physical State Liquid
Freezing/Melting Point Not available
Section X. Stability and Reactivity Data
Stability Stable under normal temperatures and pressures.
Conditions of Instability Not available
Conditions of Reactivity Not available
Conditions and Materials Avoid heat, open flames and oxidizing materials.
to Avoid
Hazardous Polymerization Hazardous polymerization will not occur.
Hazardous Decomposition Carbon monoxide, carbon dioxide, smoke and irritating vapors as products of incomplete combustion.
Products
Section XI. Toxicological Information
Routes of Entry Dermal contact, eye contact, inhalation, ingestion.
Toxicity to Animals Not available
Effects of Acute Exposure Not available
Acute Effects of Not available
Sensitization
Ingestion Not available
Inhalation Not available
Toxically Synergistic Not available
Products
Chronic Effects on Humans:
Carcinogenic Effects This product does not contain a carcinogen or potential carcinogen as listed by NTP, IARC, or OSHA [29 CFR 1910.1200(D)#4].
Mutagenic Effects No data available to indicate any components present at greater than 0.1% may present a mutagenic hazard.
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Section XI. Toxicological Information (cont'd)
Teratogenic Effects No data available to indicate any components present at greater than 0.1% may present a teratogenic hazard.
Reproductive Effects No data available to indicate any components present at greater than 0.1% may present a reproductive hazard.
Section XII. Ecological Information
Ecotoxicity There is no data available on the adverse effects of this material on the environment.
Section XIII. Disposal Considerations
Waste Disposal Consult federal, state or local authorities for proper disposal and reporting procedures. All disposals must comply with federal,
state and local regulations.
Section XIV. Transportation Information
U.S. D.O.T.
Shipping Name: None UN Number: None
Hazard Class: None Packing Group: None
Remarks Not regulated
Section XV. Regulatory Information
U.S. Federal Regulations:
CERCLA Release of the following chemical(s) at quantities equal to or greater than the reportable quantities (RQ), is regulated by
40 CFR 302.4 :
None
SARA (Section 313) This product contains the following chemical(s) listed in Section 313 at or above the de minimis concentrations:
None
SARA Extremely This product contains greater than 1.0% of the following chemical(s) on the SARA Extremely Hazardous Substances List:
Hazardous List
None
TSCA Inventory All components of this material are on the U.S. TSCA Inventory.
California Prop. 65 This product contains the following chemical(s) known to the State of California to cause birth defects or other reproductive
harm:
None
International Regulations:
Canada All components are in compliance with the Canadian Environmental Protection Act. This product has been classified in
accordance with the hazard criteria of the CPR and this MSDS contains all the information required by CPR.
Japan MITI Not available
Australia Not available
Switzerland Not available
Section XVI. Other Information
Approval Date 7/1/2008
Supersedes Date 5/15/2008
Prepared by Technical Services 800-835-3230
Sections Revised Section I
Since Last Version
The information and recommendations contained herein are, to the best of JBT FoodTech's knowledge and belief, accurate and reliable as of the date issued.
JBT FoodTech makes no warranty or guarantee, expressed or implied, of their accuracy or reliability, and JBT FoodTech shall not be liable for any loss or
damage based upon the criteria supplied by the developers of these rating systems, together with JBT FoodTech's interpretation of the available data.
