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Banana Bread REcipe

This banana bread recipe requires overripe bananas, melted butter, sugar, eggs, flour and vanilla. The ingredients are mixed together in one bowl and baked for 50-60 minutes. The finished loaf is cooled before slicing into non-crumbly pieces to serve.

Uploaded by

Rhona Mae Gabay Dumpit
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455 views1 page

Banana Bread REcipe

This banana bread recipe requires overripe bananas, melted butter, sugar, eggs, flour and vanilla. The ingredients are mixed together in one bowl and baked for 50-60 minutes. The finished loaf is cooled before slicing into non-crumbly pieces to serve.

Uploaded by

Rhona Mae Gabay Dumpit
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Banana Bread Recipe

Prep time: 10 minutes


Cook time: 55 minutes
Yield: Makes one loaf
No need for a mixer for this recipe! Clean-up is easy too, if you want, you can mix everything in one mixing
bowl.
The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half
browned, and the bananas inside squishy and browning.

INGREDIENTS
2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup melted butter, unsalted or salted
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour

METHOD
1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the
mashed bananas.
3 Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4 Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester
inserted into the center comes out clean.
5 Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and
let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

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