Flowchart Organic Dried Banana Powder Green
Rosario Robledo | April 14, 2021
Entrance of Raw Material
Texto 1. Raw Material Recepcion
8°C ? 32°C 2. Raw Material Warehouse
Texto 3. Selection
Sub-standard fruits and foreign materials
4. Weighed
5. Transport
Water
Texto 6. Washing
Residual Water
7. Transport
Texto 8. Peeling
Waste
Texto 9. Cutting
10. Supply to trays
11. Transport
Average: 40-45°C CCP1B
Time: 10 hours Texto 12. Dehydrated
Forced air dried
Water Vapor
Room temperature
Average: 15 to 30 minutes Texto 13. Cooling
Box
Packaging
Tape
Reception Texto 14. Selection
Bag
Texto 15. Milling
Warehouse Bag
Texto 16. Packaging
Entrance of the materials
Texto 17. Weighed
Texto 18. Sealing
Fe: 2.0 mm / No Fe: 2.5 mm CCP2P
SS: 2.5 mm
Box
Tape Texto 19. Metal Detector
Texto 20.Packing, sealing and Labeling
Operation
21. Tranfer to a Warehouse
Inspection
Texto Operation+Inspection
22. Final Product Storage
Transport
CAPTION:
CCP: Critical Control Point
B: Biological Hazard
Warehouse C: Chemical Hazard
Texto 23. Final Product Dispatch P: Physical Hazard