CHINESE SET MENU 01
RM 990nett per table / 10 Persons
Five Treasures Combinations
Hot & Sour Szechwan Soup
Crispy Boneless Chicken with Salad Sauce
Deep-fried Sea Bass Fish with Sweet & Sour Sauce
Butter Prawns with Oatmeal
Braised Broccoli with Two Type of Mushrooms
Fried Rice Kampung Style
Chilled Longans with Sea coconut and Slice Lemon
CHINESE SET MENU 02
RM 1,200.00nett per table / 10 persons
Five Varieties Combinations
Braised Fish Maw Soup with Crab Meat
Steamed Herbal Chicken
Steamed Red Snapper Hong Kong Style
Pan-fried Prawns with Salted Eggs Sauce
Braised Spinach with Fresh Mushrooms
Fried Rice with Yam and Minced Chicken
Sweetened Dry Longan Soup with Gingko Nuts
Chinese Pancake
CHINESE SET MENU 03
At RM 1,380.00nett per table of 10 persons each
Six Varieties Combinations
Braised Fish Lips Soup with Dried Scallops and Crab Meat
“Cai Yuan” Chicken with Chinese Angelica Root (Dong Quai)
Steamed Garoupa Hong Kong Style
Two Varieties of Prawns
(Salad Prawns and Pan-fried Prawns with Black Bean Sauce)
Braised Broccoli with Black Mushroom and Fish Maw
Fried Rice in Lotus Leaf
Sweetened Red Bean Paste with Glutinous Rice Dumpling
Chinese Pancake
International Buffet Menu I
RM 99.00nett per persons
Cold Appetizers and Salads
Gado Gado with peanut sauce
3 types of Ulam with Sambal Belacan
Thai Mango Salad
Russian Salad
Carrot & Raisin Salad, Mesclun Mix Salad, Julienne Carrot, Tomato Wedges, Sliced
cucumber
Dressing
1000 Island, French Dressing, Lemon Vinaigrette, Caesar Dressing
Soup
Indonesian Soto Ayam
(Soft Roll with butter)
Hot Dishes
Butter Rice
Singapore Fried Beehoon
Spaghetti Puttanesca accompanied with Parmesan Cheese
Russian Beef Stroganoff
Pan fried fish with Norwegian fresh dill butter cream sauce
Texas Style Roasted Chicken glaced with BBQ sauce
Chinese stir fried mixed vegetables
Sauteed Potatoes with onions and rosemary
Stall
Mee Bandung with Condiments
Dessert
Assorted Cut Fruits
Assorted Malay kuih
Asst of cream cakes from our pastry chef
Assorted fruit jellies
Sliced Italian Tiramisu
Mini French Chocolate Éclair
Hot English Bread and Butter pudding with vanilla sauce
Chilled Longan with Jelly
Coffee & tea
International Buffet Menu II
Special price at RM 120.00nett per persons
Cold Appetizers and Salads
Cold Cuts on Mirror
Pasembur
Indonesian Gado Gado with Peanut Sauce
Indian Vegetable Raita
Mediterranean 3 bean salad
German Potato Salad
Tauhu Bakar with beansprout served with Thai Chili Sauce
Papadum, Keropok
Mesclun Mix Salad, Julienne Carrot, Tomato Wedges, Sliced cucumber
Dressing
1000 Island, French dressing, Herbed Vinaigrette, Caesar Dressing
Soup
Italian Tomato based mixed seafood soup
(Soft Roll with butter)
Hot Dishes
Chicken Beriani Rice
(Mutton Vindaloo, Vegetarian Dhall)
Nasi Goreng Sambal Belacan
Fettucine Carbonara with chicken ham
Chinese Stir Fried Nestum Prawns
Thai Three Flavor Fish Fillet
Iranian Grilled Chicken with Tumeric Cream Sauce
French Vegetable Ratatouille
Gratin Potato
Stall
Laksa Johor
Dessert
Honeydew, Yellow Watermelon, Papaya
Assorted Malay kuih
Asst of cream cakes from our pastry chef
Chilled Sea Coconut with Longan
Mini fruit tartlet
Mini Lemon filled tartlet
Black Forest Cake
Ice Kacang
Coffee & tea
International Buffet Menu III
Special price at RM 138.00nett per persons
Cold Appetizers and Salads
A combination of Smoked Salmon and Smoked Tenggiri on Glass Platter
Combination of cold cuts
German Potato Salad
Rojak Buah
Greek Salad
Waldorf Salad
Vegetables Crudites with Hummus Dip
Fattoush Salad
Oriental Chicken Salad with ginger bud and lemongrass sauce
Mesclun Mix Salad, Julienne Carrot, Tomato Wedges, Sliced cucumber
Dressing
1000 Island, French Dressing, Herbed Vinaigrette, Caesar Dressing
Soup
Cream of Mixed vegetable soup
(Soft Roll with butter)
Hot Dishes
Spanish Paella
Prawns with garlic butter
Chinese Steamed Fish Fillet with ginger and sauce sauce
Braised sliced beef with creamy black pepper sauce
Gratinated New Zealand ½ shell Mussels with cheese
Pre sliced roast lamb with rosemary sauce
Baked Salmon with dill butter sauce
Chinese style braised vegetables with dried black mushroom in thick oyster sauce
Oven Baked Roasted Potato with garlic and thyme
Alto Sham
Roasted Whole Chicken with Tarragon Cream Sauce
Stall
Wanton Noodle Soup with condiments
Dessert
Honeydew, Yellow Watermelon, Papaya, Grapes, Dragon Fruit
Assorted Malay kuih
Chinese Hot Dessert
Mini sliced chocolate fudge
Mango Pudding
Coffee Cream Caramel in Egg Cup
Lychee Mousse
Asst French Pastries
Coffee & tea
International BBQ Menu I
Special menu @ @RM 120.00nett
Cold Appetizers and Salad
Curried Potato Salad
Sliced Cheddar Cheese platter topped with sweet relish
Pasta Salad
Pasembur
Mesclun Mixed Salad
Julienne Carrot
Cherry Tomato
Cucumber Wedge
Celery Sticks
Cold Cut
A trio of Smoked Salmon, Smoked Tenggiri Fish and Sliced Chicken Lyoner on mirror
Salad Dressing and condiments
1000 Island, Balsamic dressing, Lemon Vinaigrette, French Dressing
Soup
Soto Ayam
(Soft Roll with Butter)
Hot Items
Nasi Putih
Fried Mee Mamak
Ayam Masak Merah
Oven Baked Vegetables
Corn on the cob
Sauteed Rosemary baked new potato
Puyuh Panggang Percik
Stall
Mee Rebus “Stulang Laut” with condiments
On The Grill
BBQ Chicken, Ikan Kerisi, Minute Steak
Lamb Chops, Chicken Frankfurter
Sauce
BBQ Sauce, Air Assam, Black Pepper Sauce, Mushroom Sauce, Mint Sauce,
Chili Sauce, Tomato Sauce
Dessert
Assorted Cut Fruits
Cream Caramel
Asst of Jellies and Pudding
Assorted French Pastries on mirror
Hot Dessert
Bread Butter Pudding (served with Vanilla Sauce)
Coffee & Tea
International BBQ Menu II
Special menu @ RM 138.00nett)
Salad and Appetizers, Prawns,Mussels(Lemon Wedges)
Pasta Salad, Mixed Salad,Sliced Carrots
Sliced Cucumber,Cherry Tomato
Oriental Chicken Salad
Dressing
1000 Island, French Dressing, Vinaigrette
Soup
Cream of Carrot
Tomyam Soup
(Soft Roll & Butter)
Hot Items
Raisin Butter Rice
Fried Mee Siam
Roasted Chicken with BBQ Sauce
Fettucine Carbonara
Garlic Butter Prawns
Mediteranean Lamb Stew
Mashed Potato
Corn on the cob
Fried Fish Fillet with Thai Sauce
Alto Sham
Beef Wellington with
(Hollandaise Sauce)
Tandoori Chicken
(with Yoghurt and Mint Sauce)
On The BBQ Griller
Chicken, Lamb Chops, Minute Steak, Squid
Sauce
BBQ Sauce, Black Pepper, Mushroom, Chili Sauce, Tomato Sauce, Air Asam, Mint Sauce
Dessert
Mixed Fruits
Cream Caramel
Asst French Pastries
Assorted Jelly & Puding
Leng Chee Kang
Bread Butter Pudding with Vanilla sauce
Coffee & Tea
SPECIAL MENU PROMOTION
RM 77.00nett P/Persons
STARTER
Gado–Gado with Condiments
Vietnamese Spring Roll
Tauhu Sumbat
Carrot & Cucumber Raita
SALAD BAR
Assorted Mixed Green with Condiments & Dressing
ULAM ULAMAN CORNER
Assorted Ulam Ulaman Kampung
Terung Bakar/Kacang Botol/cucumber/tomato/Sambal Belacan/Budu/Cencaluk
SOUP OF THE DAY & BREAD COUNTER
Soto Ayam Berempah & Bread Rolls & Butter
MAIN DISHES
Chinese Fried Rice
Squid Curry with Egg Plant
Daging Masak Hitam
Fried Fish Fillet with Sweet & Sour Sauce
Deep-fried Japanese Bean curd with Egg Gravy
Ayam Penggang Percik
Sayur Campur
Steamed Rice
DESSERT
Tropical Fruits
Assorted Cakes
Agar-Agar
Nyonya Kuih
Bubur Cha-Cha
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