Soil Chemical Properties
Soil Chemical Properties
SOIL COLLOIDS
o The colloidal state refers to a two-phase system in which one material in a very finely
divided state is dispersed through second phase.
o Soils colloids are the most active constituent of the soil and it determine the physical and
chemical properties of the soil.
o They are made up of the smallest particles (<0.001mm) of humus and clay in the soil.
CLASSIFICATION
o Inorganic colloids
o Organic colloids
Note: Both inorganic and organic colloids are intimately mixed with other soil solids.
Thus, the bulk of the soil solids are essentially inert and the majority of the soils physical
and chemical character is a result of the colloids present.
i) Ionizable hydrogen ions: These are hydrogen from hydroxyl (OH) ions on
clay surfaces. The –Al-OH or –Si-OH portion of the clay ionizes the H
and leaves an unneutralized negative charge on the oxygen (-AlO- or –
SiO-). The extent of ionized hydrogen depends on solution pH and hence
these negative charges are pH dependent charges. More ionization occurs
in alkaline (basic) solutions.
the A13+ and Si4+ cations. Common substitutions are the Si4+ replaced by
A13+, and replacement of A13+ by Fe3+, Fe2+, Mg2+ or Zn2+. As the total
negative charge from the anions (oxygen) remains unchanged, the lower
positive charge of the substituted cations result in excess negative charges
on clay crystals.
4. ADSORPTION OF CATIONS:
o As soil colloids possess negative charge they attract and attach the ions of
positive charge on the colloidal surfaces.
o They attract cations like H+, A13+, Ca2+ and Mg2+.
o This gives rise to an ionic double layer.
o The Isomorphous substitution in the colloidal particle makes the external
and internal layers of clay minerals negatively charged and these surfaces
act as huge anions, which form the inner layer of the double layer.
o The outer layer is made up of a swarm of loosely held (adsorbed) cations
attracted to the negatively charged surfaces.
5. ADSORPTION OF WATER:
o A large number of water molecules are associated with soil colloidal
particles.
o Some water molecules are attracted to the adsorbed cations and the cation
is said to be in hydrated state.
o Others water molecules are held in the internal surfaces of the colloidal
clay particles.
o These water molecules play a critical role in determining both the physical
and chemical properties of soil.
6. COHESION (Attractive force between similar molecules or materials):
o Cohesion indicates the tendency of clay particles to stick together.
o This tendency is due to the attraction of clay particles for water molecules
held between them.
o When colloidal substances are wetted, water first adheres to individual
clay particles and then brings about cohesion between two or more
adjacent colloidal particles.
7. ADHESION (Attractive force between different molecules or materials):
o Adhesion refers to the attraction of colloida1 materials to the surface of
any other body or substance with which it comes in contact.
8. SWELLING AND SHRINKAGE:
o Some soil clay colloids belonging to smectite group like Montmorillonite
swell when wet and shrink when dry.
o After a prolonged dry spell, soils high in smectite clay (e.g. Black soil -
Vertisols) often show crises-cross wide and deep cracks.
o These cracks first allow rain to penetrate rapidly.
o Later, because of swelling, the cracks will close and become impervious.
o But soils dominated by kaolinite, chlorite, or fine grained micas do not
swell or shrink.
o Vermiculite is intermediate in its swelling and shrinking characteristics.
SOIL CHEMICAL PROPERTIES 4
Alumina octahedron: Aluminium and/or magnesium ions are the key cations
surrounded by six oxygen atoms or hydroxyl group giving an eight sided building
block termed octahedron. Numerous octahedra linked together horizontally comprise
the octahedral sheet. An aluminum-dominated sheet is known as a di-octahedral
sheet, whereas one dominated by magnesium is called a tri-octahedral sheet. The
distinction is due to the fact that two aluminum ions in a di-octahedral sheet satisfy
the same negative charge from surrounding oxygen and hydroxyls as three
magnesium ions in a tri-octahedral sheet. The tetrahedral and octahedral sheets are
the fundamental structural units of silicate clays. These sheets are bound together
within the crystals by shared oxygen atoms into different layers. The specific nature
and combination of sheets in these layers vary from one type of clay to another and
control the physical and chemical properties of each clay.
o It is a temporary intermediate
product left after considerable
decomposition of plant and
animal remains.
o They are temporary intermediate
because the organic substances
remain continue to decompose
slowly.
o The humus is often referred to as
an organic colloid and consists
of various chains and loops of
linked carbon atoms.
o The humus colloids are not
crystalline.
o They are composed basically of carbon, hydrogen, and oxygen rather than of
silicon, aluminum, iron, oxygen, and hydroxyl groups.
o The organic colloidal particles vary in size, but they may be at least as small as
the silicate clay particles.
o The negative charges of humus are associated with partially dissociated enolic (-
OH), carboxyl (-COOH), and phenolic groups; these groups in turn are associated
with central units of varying size and complexity.
IMPLICATIONS
o The higher the CEC the more clay or organic matter present in the soil. This usually
means that high CEC (clay) soils have a greater water holding capacity than low CEC
(sandy) soils.
o Low CEC soils are more likely to develop potassium and magnesium (and other
cation) deficiencies, while high CEC soils are less susceptible to leaching losses of
these cations. So, for sandy soils, a large one-time addition of cations e.g. potassium
can lead to large leaching losses (soil isn’t able to hold on to the excess K). More
frequent additions of smaller amounts are better.
SOIL CHEMICAL PROPERTIES 7
o The lower the CEC, the faster the soil pH will decrease with time. So, sandy soils
need to be limed more often than clay soils.
o The higher the CEC, the larger the quantity of lime that must be added to increase the
soil pH; sandy soils need less time than clay soils to increase the pH to desired levels.
BASE SATURATION
o Base saturation indicates the balance between acid and base cations adsorbed by the
CEC of a soil such as potassium (K), magnesium (Mg), calcium (Ca), and sodium
(Na).
o It is a partial misnomer because a base is a chemical compound that can react with an
acid to form a salt like calcium hydroxide, Ca(OH)2.
o The base saturation percentages are calculated for each cation then added up to
determine base saturation. For example, suppose that the following soil test ppm
values were determined (Table 1).
o Limestone recommendations
- Limestone needs to be applied at a rate to neutralize all of the acidity on the soil
exchange sites. It takes 1000 lbs. of limestone for each meq/100g of soil acidity.
o Gypsum Recommendations
- Soils containing more than 15% exchangeable sodium are prone to poor drainage
and salt buildup.
- Application of a soluble source of calcium, such as gypsum, is recommended to
replace the sodium off of the exchange sites and be leached out of the root zone.
- Gypsum recommendations are 3440 lbs. per meq/100g of sodium wanting to be
replaced per foot of soil.
Gypsum (tons/acre foot) = 1.7 x CEC x (Na% - 5%)
- This recommends
an amount of
gypsum that will
replace all but 5%
of the sodium in the
top foot of soil.
Sodium needs to be
corrected in the top
foot to ensure good
root growth in salt-
affected soils.
SOIL CHEMICAL PROPERTIES 8
o Fertilizer Recommendations
- Soil cations become
increasingly soluble and
available to plants as the
exchangeable % increases.
- The goal is to maintain
adequate amounts of
nutrients for plant uptake
while minimizing nutrient
leaching loss.
- Optimum base saturation
percentages recommended
are: Na <10%; K 2-7%; Mg 15-20%; Ca 65-75%
- Fertilizer application rates can be adjusted to reach these optimum saturation
levels. This approach works well for soils with low CEC (<10). It does not work
well with CEC >40.
- For example, let’s assume soil test K value of 39 ppm, which calculates out to be
3.3% saturation for a soil with a CEC of 3. Based on these figures, perhaps a
maintenance amount of K is all that is needed.
- However, a fertilizer recommendation philosophy based on an optimum soil test
level of 130 ppm K would classify this soil as being severely deficient.
- Which is right? The problem with the critical soil test level approach is that a
coarse textured soil will not hold 130 ppm of K.
- Applying excessive amounts of K to sandy soils could overcorrect a nutrient
problem and create a potential nutrient imbalance.
- The base saturation ratio approach, on the other hand, would balance out the
fertility and prevent excessive K leaching.
- Further, heavy texture soils with a CEC of >40 require an excessive amount of K
depending on base saturation.
- The amount K required to obtain a desired K concentration of 2%, 3%, and 5%
for CEC ranging from 5 to 60 is shown in Table 2.
SOIL pH
o Soil pH or soil reaction is an indication of the activity or alkalinity of soil and is
measured in pH units.
o It is defined as the negative logarithm of the hydrogen ion concentration.
o The pH scale goes from 0 to 14 with pH 7 as the neutral point.
SOIL CHEMICAL PROPERTIES 9
o As the amount of hydrogen ions in the soil increases the soil pH decreases thus
becoming more acidic.
o From pH 7 to 0 the soil is increasingly more acidic and from pH 7 to 14 the soil is
increasingly more alkaline or basic.
o Descriptive terms commonly associated with certain ranges in soil pH are:
o Extremely acid: < 4.5; lemon = 2.5; vinegar = 3.0; stomach acid = 2.0;
soda = 2-4
o Very strongly acid: 4.5 – 5.0; beer = 4.5 – 5.0; tomatoes = 4.5
o Strongly acid: 5.1–5.5; carrots=5.0; asparagus=5.5; boric acid=5.2;
cabbage=5.3
o Moderately acid: 5.6–6.0; potatoes=5.6
o Slightly acid: 6.1–6.5; salmon=6.2; cow's milk=6.5
o Neutral: 6.6–7.3; saliva=6.6–7.3; blood=7.3; shrimp=7.0
o Slightly alkaline: 7.4–7.8; eggs=7.6–7.8
o Moderately alkaline: 7.9–8.4; sea water=8.2; sodium bicarbonate=8.4
o Strongly alkaline: 8.5–9.0; borax=9.0
o Very strongly alkaline: > than 9.1; milk of magnesia=10.5,
ammonia=11.1; lime=12
Crop Removal
o Calcium, magnesium and potassium are essential nutrients for plant growth.
o Their uptake by plants and subsequent removal through harvest can have an
acidifying effect on soils.
o The amount of these nutrients removed by cropping depends on:
o Crop grown
o Part of crop harvested
o Stage of growth at harvest
o Removal is greater for hay crops than for grain crops (table 1)
SOIL CHEMICAL PROPERTIES 10
Fertilizer
o Nitrogen fertilizers
have a greater
acidifying effect on
soils than other
fertilizers.
o Two processes are
involved. First,
commonly used
nitrogen fertilizers
contain ammonium
nitrogen (urea is an
ammonium
forming material).
Soil bacteria
convert ammonium
(NH4+) to nitrate
(NO3+) through a biochemical process called nitrification. Hydrogen (H+) is
released in this process, and free hydrogen ions cause an increase in acidity. The
second acidifying effect comes from nitrate that is not taken up by the growing
crop. Nitrates are very soluble and, if not taken up by plants, will move downward
with soil water and may be carried below the root zone. They take with them
other nutrients that have a positive charge-most likely calcium and magnesium-
and their removal in this manner has the same acidifying effect on soils as
removal by a crop.
o Table 2 shows the calculated amount of typical aglime needed to offset the acidity
potential of common nitrogen fertilizers. It is evident that applying more nitrogen
fertilizer than a crop can take up is not only wasteful and expensive from the
nitrogen standpoint but also increases the cost of a liming program and can be a
pollution hazard.
Rainfall
o Soils can become acid even in the absence of crop removal or fertilizer
applications.
o It is considered a natura cause of acidity because of the downward movement of
water through the soil profile and the remocal of nutrients from surface runoff and
erosion.
o As water moves down through the soil profile, it has a slow but persistent
acidifying affect.
o Weak acids (corresponding to vinegar) are produced in the soil when plant
residues and organic matter decompose.
o These weak acids react and combine with nutrients such as calcium, magnesium,
potassium, and sodium as the soil solution (water) moves down through and
below the root zone (leaching).
o Hydrogen, or aluminum if soil pH is less than 5.2, replace basic cations causing
the soil in the leached zone to become more acid.
SOIL CHEMICAL PROPERTIES 11
POOLS OF ACIDITY
Active acidity is the quantity of hydrogen ions that are present in the soil water
solution. The active pool of hydrogen ions is in equilibrium with the exchangeable
hydrogen ions that are held on the soil’s cation exchange complex. This pool most
readily affects plant growth. Active acidity may be directly determined using a pH
meter, such as an electron probe.
Exchangeable acidity refers to the amount of acid cations, aluminum and hydrogen,
occupied on the CEC. When the CEC of a soil is high but has a low base saturation,
the soil becomes more resistant to pH changes. As a result, it will require larger
additions of lime to neutralize the acidity. The soil is then buffered against pH
change.
Residual acidity comprised of all bound aluminum and hydrogen in soil minerals.
Out of all pools, residual acidity is least available.
BUFFERING CAPACITY
o It quantifies the ability of a solution to resist changes in pH by either absorbing or
desorbing H+ and OH- ions.
o When an acid or base is added to a buffer system, the effect on pH change can be
large or small, depending on both the initial pH and the capacity of the buffer to
resist change in pH.
o Buffer capacity (β) is defined as the moles of an acid or base necessary to change
the pH of a solution by 1, divided by the pH change and the volume of buffer in
liters; it is a unitless number.
o A buffer resists changes in pH due to the addition of an acid or base though
consumption of the buffer.
o As long as the buffer has not been completely reacted, the pH will not change
drastically.
o The pH change will increase (or decrease) more drastically as the buffer is
depleted: it becomes less resistant to change.
LIMING
o It is the application of calcium- and magnesium- rich materials to soil in various
forms, including marl, chalk, limestone, or hydrated lime.
o This neutralizes soil acidity and increases activity of soil bacteria.
SOIL SALINITY
o Saline irrigation water contains dissolved substances known as salts.
o In much of the arid and semi-arid United States (including Montana), most
of the salts present in irrigation water are chlorides, sulfates, carbonates,
and bicarbonates of calcium magnesium, sodium, and potassium.
o While salinity can improve soil structure, it can also negatively affect
plant growth and crop yields.
SOIL SODICITY
o Sodicity refers specifically to the amount of sodium present in irrigation
water.
o Irrigating with water that has excess amounts of sodium can adversely
impact soil structure, making plant growth difficult.
o Highly saline and sodic water qualities can cause problems for irrigation,
depending on the type and amount of salts present, the soil type being
irrigated, the specific plant species and growth stage, and the amount of
water able to pass through the root zone.