ACCOMPLISHMENT REPORT
Name of Program: FEEDING PROGRAM 2021
Program Title: FEEDING PROGRAM 2021
Program
Implementer(s)/ TLE DEPARTMENT
Facilitator(s):
Location and Francisco Osorio Integrated Senior High School
Venue:
Date &Duration: January – February 2021
No. of Participants Males 31 Female 11 Total 42
Summary of 1. Please see attach sheet
Attendance:
List of Winner(s):
The Department of Education (DepEd), through the Bureau of Learners
Highlight of Support Services-School Health Division (BLSS-SHD), shall implement the School-
Accomplishment:
Based Feeding Program (SBFP) for School Years (SY) 2017-2022 to address
malnutrition among public school students.
The SBFP covers all Severely Wasted (SW) and Wasted (W) Kindergarten
to Grade12 students for SY 2020-2021. The program primarily aims to improve
the nutritional status of the beneficiaries by at least 70% at the end of feeding
days.
In response to that, FRANCISCO OSORIO INTEGRATED SENIOR HIGH
SCHOOL with the help of the clinic teacher, MAPEH teachers, advisers and
parents, conducted a Body Mass Index (BMI) for all of its students from grade 7
to grade 10.Due to pandemic situation parents conducted and get the height and
weight of the students. They sent it to their advisers thru fb messenger group
chat. Some of the grade 10 students after giving their output and answer sheets
for their modular activities, one of their teachers got their height and weight
with social distancing, following the protocols of IATF. We found out that there
are 42 students that are severely wasted and wasted on their BMI.
The school together with our stakeholder plan to give food or vegetables
that were harvested in the garden. Since it is in a hardest time for us to conduct
feeding program because of the pandemic Covid 19, we decided that during the
retrieval of the students output, we will give the parents of the feeding
beneficiaries a pack of goods and harvested vegetables for them to cook at their
house and feed their children.
DOC-CID-FR-022 REV.00
Program
Objectives The program aims to:
A. Recording of BMI to know the nutritional status of students.
b. Identifying of undernourished students ( wasted and severely wasted)
c. Provide nutritious food to low nourished students.
d. Improve the Nutritional Status of identified low nourished students.
Program
Schedule/Matrix Attachment 4
/Design
Key Results: Content knowledge and pedagogy
Resource Food /vegetables
Materials:
The program is ongoing and still in the process due to pandemic, there is
M & E Analysis difficulty in providing food since there are not enough canteen fund
General The purpose of the feeding program was conducted but needs more
Comments and support from the stakeholders for the donations of food.
Issues
Encountered:
Recommendation More Encouragement to stakeholders to participate and support the school
s base feeding program
Financial Report See attached sheet
Photo Please see attachment
Documentation:
Prepared by:
ANNALIZA D. BANGAY
Head Teacher-III
Date Submitted: February 25, 2021
Noted:
DOC-CID-FR-022 REV.00
ESTERLITA M. DOLATRE
Principal II
ATTENDANCE
Wasted/severely wasted
NAME OF STUDENTS G 1 2 3 4 5 6 7 8 9 10 11 12 13
G 7 Mahogany
1. Pascual, precious F
G7 Molave
2. Ogama, crizalde M
G7 Yakal
3. Ducay, princess F
4. Enano, Jasmine F
5. Laurente, Clarisse F
G7 Ipil Ipil
6. Solis, jaycel F
G7 Narra
7. Cave, Critoffe M
8. Perdigones, johnrain M
9. Bernal, arione M
10. Balderas, Shakira F
G7 Akle
11. Villamor,Calvin M
G7 Mahogany
12. Roxas, Ronald M
G8 8 Rosal
13. Comendo, Kyle M
14. Naval, John Paul M
G8 Gumamela
15. Capistrano,Carl M
16. Beriong, Jenny F
17. Goyon, shekaina F
G8 Hasmin
18. Chavez, Jewel F
G8 Dama de noche
19. Regalado,Reymer M
20. Paje,Mac jerel M
G8 Camia
21. edaniol, Reynaldo M
22. Lumantas, jarylle M
Grade 9 Lansones
23. Millarpes,feljames M
24. Anatan, Justine M
DOC-CID-FR-022 REV.00
G9 Makopa
25. Caniya, lance M
26. Vega, cedrick M
G9 Pomelo
27.calderon, John Andrey M
NAME OF STUDENTS 1 2 3 4 5 6 7 8 9 10 11 12 13
28. Malabanan, Ben M
29.napoles, Justine M
30. Huenda, Anne F
G9 Mangga
31. Herrera,John Frank M
G9 Rambutan
32. Crooc, Luise M
G9 Atis
33. Hainz, Lucas M
G9 Guyabano
34. Gulferic,jayle M
35. Tabali, rakil M
Grade 10
36. Paman, Trisha F
G10 Arayat
37. Gorbrin, Jerome M
38. Lacpao, rj M
39. Beriong, Reynald M
G10 Pinatubo
40. Bereber, Jordan M
41. Pescador, renzo M
G10 Kanlaon
42. Obidos, cj M
DOC-CID-FR-022 REV.00
ATTACHMENT
DOC-CID-FR-022 REV.00
PROGRAM MATRIX
DATE ACTIVITY PERSONS INVOLVED
March 2 Distribution of pack School head
March 16 goods and vegetables Department head
March 30 SBFP Coordinator
April 13 Rotaract
April 27 Cavite Varsitarian
May 11 GPTA officers
June 1 Volunteers
June 15
June 29
July 13
July 27
EXPENSES
JANUARY – February 2021
EXPENSES AMOUNT
Garden soil 2800.00
Seedlings 850.00
Materials 3250.00
TOTAL 6900.00
FEBRUARY 2021
EXPENSES AMOUNT
Feeding 0
TOTAL 0
DOC-CID-FR-022 REV.00
Region : IV – A CALABARZON
Division : Cavite
District : Trece Martires City
School : Francisco Osorio National High School
A. Program Accomplishment
Actual number
No. of
of Number of
Beneficiaries beneficiaries
beneficiaries feeding days
dewormed
fed
Kinder
Grades 1-6
Secondary 42
TOTAL 42
B. Financial Status/Source of Funds (If applicable)
Name of Amount
Disbursed Liquidated
Sponsors/Stakeholders Received
1. Rotaract
2. GPTA Officers
3. Cavite Varsitarian
C. Nutritional Status
After Feeding
Before
Nutritional Status SW/S
Feeding W/U N OW O
U
Severely wasted/Underweight
(SW/SU)
Wasted/Underweight (W/U)
Normal (N)
Overweight (OW)
Obese (O)
D. Percentage Attendance
Mont Mont Mont Mont Mont Mont Mont Mont Mont Averag
h1 h2 h3 h4 h5 h6 h7 h8 h9 e of
Months
DOC-CID-FR-022 REV.00
1-9
% of
Attendanc
e
Personnel Involved
Name Of Name of Person Role Nature of Involvement
Region/Division
Schools Involved in SBFPs
Francisco Osorio Sponsored/provide
IV – Cavite Integrated Senior GPTA Officers supplementary food for the
HS feeding beneficiaries.
TLE Teachers Preparation of foods.
External
Stakeholder Sponsored/assisted in the
(Rotaract, Cavite feeding program.
Varsitarian)
DOC-CID-FR-022 REV.00
