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This document provides a menu for appetizers, soups, salads, sandwiches, flatbreads, favorites and simply grilled items. It includes options like calamari trio, chipotle chicken nachos, ahi tuna sashimi, lobster bisque soup, Jamaican jerk salmon salad, Kobe burger and 8 ounce filet mignon. Customers can choose preparations for the simply grilled fish and seafood items.

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23 views

Main Menu

This document provides a menu for appetizers, soups, salads, sandwiches, flatbreads, favorites and simply grilled items. It includes options like calamari trio, chipotle chicken nachos, ahi tuna sashimi, lobster bisque soup, Jamaican jerk salmon salad, Kobe burger and 8 ounce filet mignon. Customers can choose preparations for the simply grilled fish and seafood items.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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APPETIZER

CALAMARI TRIO: 12
sweet chili sauce, wasabi vinaigrette,
marinara
CHIPOTLE CHICKEN NACHOS: 11
roasted poblano chili con queso, grilled
tomato salsa, avocado lime crema
AHI TUNA SASHIMI: 12
wasabi, sashimi sauce
TEMPURA ROCK SHRIMP: 14
wasabi aioli, sweet chili sauce
SPINACH & ARTICHOKE DIP: 11
parmesan cheese, crostini
CRAB CAKE: 13
sriracha mayo, tropical fruit relish
SHRIMP COCKTAIL: 15
cocktail sauce, lemon
SOUP
LOBSTER BISQUE: 10
Sherry, shrimp, crab
SOUP OF THE DAY: 6
Chef's daily inspiration

SALADS
JAMAICAN JERK SALMON SALAD: 14
citrus avocado salsa, mixed greens,
citrus vinaigrette
LEGENDARY LARRY’S SALAD: 14
pan seared shrimp, sweet maui onions,
tomatoes, hearts of palm, feta cheese,
shredded lettuce, avocado, caper
pimento vinaigrette
NICK’S CLASSIC SALAD: 6
bay shrimp, romaine, creamy spinach
dressing
CARNE ASADA COBB: 15
london broil, mixed lettuce, four cheese
blend, crispy tortilla strips, black bean &
corn relish, tomato, egg, avocado, bbq
ranch dressing, cilantro pesto.
CAESAR SALAD: 6
homemade dressing, herb croutons,
parmesan cheese- available with
chicken or shrimp on request
LOUIE SALAD: 24
lobster, shrimp, scallops, romaine
lettuce, avocado, tomato, egg, Louie
dressing
POMEGRANATE CHICKEN SALAD: 15
fresh berries, apples, mandarin oranges,
candied walnuts, mango, bleu cheese,
mixed greens, pomegranate vinaigrette

SANDWICHES
KOBE BURGER: 14
monterey jack cheese, caramelized
onions, tomato, garlic aioli, watercress
TUSCAN SLIDERS: 16
filet mignon, oven dried tomatoes,
arugula, provolone, sundried tomato
aioli, herb mayo
RUSTIC TURKEY & BRIE: 14
smoked turkey, arugula, sliced apples,
brie cheese, apple butter, multi grain
bread
FRESH AHI TUNA MELT: 19
provolone cheese, oven roasted tomato,
mixed greens, wasabi aioli

GRILLED FLAT BREADS

MARGARITA: 10
roma tomatoes, roasted garlic, four
cheese blend, fresh basil
BUFFALO ROCK SHRIMP: 11
four cheese blend, roasted garlic, green
onions, buffalo sauce
TEQUILA LIME CHICKEN: 10
chihuahua cheese, red onions, cilantro,
roasted poblano peppers
STEAK & BLEU: 13
london broil, carmelized onions, maytag
blue cheese

FAVORITES

LONDON BROIL: 17
roasted garlic, mashed potatoes
CHILEAN SEA BASS: 37
sweet soy sake sauce, Asian slaw
8 OUNCE FILET MIGNON: 39
center cut filet, mashed potatoes, red
wine shallot demi

SIMPLY GRILLED
HAWAIIAN BIG EYE TUNA:
Choose your preparation: Blackened,
Tropical Fruit, Parmesan Crust, Asian
BBQ, Lemon Butter Caper or
Southwestern
COSTA RICAN TILAPIA:
Choose your preparation: Blackened,
Tropical Fruit, Parmesan Crust, Asian
BBQ, Lemon Butter Caper or
Southwestern
CAROLINA CATFISH:
Choose your preparation: Blackened,
Tropical Fruit, Parmesan Crust, Asian
BBQ, Lemon Butter Caper or
Southwestern
ATLANTIC SALMON:
Choose your preparation: Blackened,
Tropical Fruit, Parmesan Crust, Asian
BBQ, Lemon Butter Caper or
Southwestern
FLORIDA GROUPER:

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