AREA ANALYSIS : LUXURY HOTEL

Standards: Neufert Architects' Data Fourth Edition and Second

Case Study Standards: Metric Handbook Area Program : Effective
Edition

Unit Area Total block Unit Area Total Area Total Block Unit Area Total block
FUNCTION Per unit Area Capacity Area Total Block Area (sqm/room) Capacity Total Area Area (sqm) Capacity (sqm) Area Remarks (sqm/room) Capacity Total Area Area

Entrance

Lobby 220 0.3 60 1.2 40 25–35% added to room areas 0.3 60

GM Office (Attached toilet) 20 20 0.4 80 11.5 2 23 0.4 80
GM's Secretary Office (Attached toilet) 9 9 0.4 80 20 2 40 0.4 80
1 200 460 186.5 200
Reservation Office 25 25 0.4 80 18.5 1 18.5 should be on the route to the lifts and stairs. 0.4 80
Luggage Area 22 22 0.4 80 0.2 25 0.4 80
Public M/F Facilities 36 36 0.4 80 40 0.4 80
Circulation Circulation (20%) 92 Circulation (20%) 37.3
TOTAL (sqm) 332 TOTAL (sqm) 552 TOTAL (sqm) 223.8 TOTAL (sqm) 460

ROOMS (200 ROOMS)

Luxury Suites 136 26 3536 5 5 Total no. of rooms per floor should be based 5
Deluxe Rooms 75 20 1500 24 10 240 34 10 340 on total rooms served by 1 maid i.e. 12-18 24 10 240
Regular Rooms 17 185 3145 30 185 5550 rooms 17 185 3145
Circulation Circulation (20%)
TOTAL (sqm) 5036 TOTAL (sqm) 3385 TOTAL (sqm) 5890 TOTAL (sqm) 3385

GUEST AREA(PUBLIC SPACE)

Restaurant 2.0 sqm/prsn 230 460 1.1 220 1.1 220

200 200
Bar 2.0 sqm/prsn 79 158 0.8 160 0.8 160
Circulation
TOTAL (sqm) 618 TOTAL (sqm) 380 TOTAL (sqm) TOTAL (sqm) 380

HEALTH CLUB

Gym 140 15-65 140

Toilets (Changing Room) 76 1 76 0.4 2 0.8 76 1 76
Swimming Pool 200 1 200 15.0 × 7.0 × 1.4 m plus 2 m surround plus 200 1 200
changing rooms
Pool Facilities 76 1 76 76 1 76
SPA/Sauna 80 2 160 80 2 160
Yoga and Meditation 100 1 100 0.8 100 1 100
Indoor Games Complex 100 1 100 100 1 100
Circulation
TOTAL (sqm) 852 TOTAL (sqm) TOTAL (sqm) TOTAL (sqm) 852

FOOD SERVICES

Seating Facilities
1.1-1.3 per
Banquet Seating 1.1-1.3 per person 200 260 200 250 person 200 260
A-la-carte restaurant 0.83 per person 50 41.5 2 50 100 0.83 per person 50 41.5
Coffee shop 0.6 per room 200 120 1.8 15 27 0.6 per room 200 120
Lounge and bar 0.8 per room 200 160 2 70 140 0.8 per room 200 160
Circulation
TOTAL (sqm) TOTAL (sqm) 581.5 TOTAL (sqm) 517 TOTAL (sqm) 581.5

Service Facilities ( Kitchen)

3.8
Veg. Preparation Area 65 1 65 65 1 65
Meat Preparation Area 65 1 65 65 1 65
60% of dining room
Service Counter 20 20 1.4 X No. of covers 20 20
Pot Washing 20 1 20 20 1 20
Chef Office 9 1 9 0.9-1.0 200 200 9 1 9
Circulation
TOTAL (sqm) 179 TOTAL (sqm) 58.1 TOTAL (sqm) 200 TOTAL (sqm) 179

STORES
0.9 0.9
Cold Store 17 17
Store Room 47 1 47
Dry Store 38 38
0.2-0.3 per
Furniture Storage with workshop 0.2-0.3 per room 200 60 room 200 60
Liquor Store 0.2 per room 200 40 0.2 per room 200 40
Circulation 1.11 200 220
TOTAL (sqm) 102 TOTAL (sqm) 100 TOTAL (sqm) 220 TOTAL (sqm) 100

RECEIVING AND STORAGE

Loading Dock 50 50 50 50
Receiving Office 12 12 12 12
Purchase Manager 10 10 10 10
Empty Bottle Storage 10 1 10 10 1 10
Coal Store 15 15 15 15
Equipments Storage 10 10 10 10
Soft Drink Storage 10 10 1.1 200 220 10 10
Circulation
TOTAL (sqm) 117 TOTAL (sqm) TOTAL (sqm) 220 TOTAL (sqm) 117

EMPLOYEE AREA

Time Keeper Office 10 10 10

Security Manager 10 10 10
Men's Locker/Toilet 25 25 0.36 per person 0.36 per person 25
1 7.5 1
Women's Locker/Toilet 25 25 0.36 per person 0.36 per person 25
Staff Dinning 25 25 0.9 25
Staff Pantry 25 25 Provide Staff Pantry for 1/3rd of the staff 25
Circulation
TOTAL (sqm) 120 TOTAL (sqm) TOTAL (sqm) 75 TOTAL (sqm) 120

BACK OFFICE

HR Manager Office 12 11.5

HR Office 20 20
Sales/Marketing Office 20 11.5
Accounts Office 12 7.5
1 200 200
General Chashier 15 7.5
Food & Beverages Manager 15 9.5
Chief Engineer Room 9 7.5
Toilet 20 0.3-0.4 per room 60-80 0.3-0.4 per room 60-80
Circulation
TOTAL (sqm) 123 TOTAL (sqm) 60-80 TOTAL (sqm) 75 TOTAL (sqm) 60-80

LAUNDRY AND HOUSE KEEPING

Laundry
Soiled linen room 10 10
Laundry Store 50 50 Recommended for a 200 bedded hotel.
laundry superviser 10 10
Linen Storage 20 20 140 140
1 Centrally loacted linen room is
House Keeper Manager 12 12 recommended.
1 Cleanser's room accomodates trolley with
House Keeper Office 15 15 compartments
for clean and dirty linen, soap bath, vaccum
Storage 25 25 cleanser, etc.
Supplies Storage 14 14
sewing room 12 12 0.3 per room 60 0.3 per room 60
lost and found room 9 9 1.11 200 220
Circulation
TOTAL (sqm) 177 TOTAL (sqm) 200 TOTAL (sqm) 220 TOTAL (sqm) 200

SERVICES
Provide Maintenance Engneer workshop and
Maintenance Engneer workshop store adjacent to plant room,
Water Tank 18 72000L ; 2 18 140 L per guest 18 72000L ; 2 18
Fire Tank 55 2200000L ; 2 55 55 2200000L ; 2 55
Treated water tank 12 12000L 12 4 mt. height water lvl 12 12000L 12
hot water storage 5 5 45 L per guest 5 5
solar heater panel 77 77 77 77
Pump room 95 95 95 95
HT meter room 9 9 9 9
lT meter room 80 80 3 mt. height water level 80 80
IT room 35 35 35 35
Transformer 800 MVA 230 230 230 230
DG set 180 180 180 180
Chiller Plant Room 130 130 130 130
 AREA ANALYSIS : LUXURY HOTEL

Standards: Neufert Architects' Data Fourth Edition and Second

Case Study Standards: Metric Handbook Area Program : Effective
Edition

Unit Area Total block Unit Area Total Area Total Block Unit Area Total block
FUNCTION Per unit Area Capacity Area Total Block Area (sqm/room) Capacity Total Area Area (sqm) Capacity (sqm) Area Remarks (sqm/room) Capacity Total Area Area
Atleast 2 boilers with each capable of 2/3 rd
Boiler Plant Room 135 135 total heating load 135 135
STP (sewage treatment plant) 101 5 mt height water level 101
Circulation
TOTAL (sqm) 1162 TOTAL (sqm) TOTAL (sqm) TOTAL (sqm) 1162

Total Parking Area 2900 2900 8.28 278 2301.84 278 4598 ((10450*2)/75)*15 + 10% = 4180+418 4598

SUM TOTAL AREA 11718 5256.6 7640.8 12134.5