SAFETY DATA SHEET
Compilation date: 03/09/2018
Revision No: 4
Section 1: Identification of the substance/mixture and of the company/undertaking
1.1. Product identifier
Product name: coco glucoside
1.2. Relevant identified uses of the substance or mixture and uses advised against
Use of substance / mixture: PC35: Washing and cleaning products (including solvent based products). PC39:
Cosmetics, personal care products.
1.3. Details of the supplier of the safety data sheet
Company name: Gracefruit Limited
209 Glasgow Road
Longcroft
Bonnybridge
FK4 1QQ
Tel: 01324 841353
Section 2: Hazards identification
2.1. Classification of the substance or mixture
Classification under CLP: Eye Dam. 1: H318; Skin Irrit. 2: H315
Most important adverse effects: Causes skin irritation. Causes serious eye damage.
2.2. Label elements
Label elements:
Hazard statements: H315: Causes skin irritation.
H318: Causes serious eye damage.
Hazard pictograms: GHS05: Corrosion
Signal words: Danger
Precautionary statements: P280: Wear protective gloves/protective clothing/eye protection/face protection.
[cont...]
SAFETY DATA SHEET
P302+P352: IF ON SKIN: Wash with plenty of water.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove
contact lenses, if present and easy to do. Continue rinsing.
P310: Immediately call a POISON CENTER or doctor.
P321: Specific treatment (see supplemental first aid instruction on this label)
P362+P364: Take off contaminated clothing and wash it before reuse.
2.3. Other hazards
PBT: This product is not identified as a PBT/vPvB substance.
Section 3: Composition/information on ingredients
3.2. Mixtures
Hazardous ingredients:
D-GLUCOPYRANOSE, OLIGOMERIC, C10-16 ALKYL GLYCOSIDES - REACH registered number(s): 01-2119489418
-23-XXXX
EINECS CAS PBT / WEL CLP Classification Percent
- 110615-47-9 - Skin Irrit. 2: H315; Eye Dam. 1: H318 20-40%
D-GLUCOPYRANOSE, OLIGOMERS, DECYL OCTYL GLYCOSIDES - REACH registered number(s): 01-2119488530
-36-XXXX
- 68515-73-1 - Eye Dam. 1: H318 10-20%
Non-classified ingredients:
WATER
EINECS CAS PBT / WEL CLP Classification Percent
- 7732-18-5 - - 40-60%
Section 4: First aid measures
4.1. Description of first aid measures
Skin contact: Remove all contaminated clothes and footwear immediately unless stuck to skin. Wash
immediately with plenty of soap and water.
Eye contact: Bathe the eye with running water for 15 minutes. Transfer to hospital for specialist
examination.
Ingestion: Wash out mouth with water. Do not induce vomiting. If conscious, give half a litre of water
to drink immediately. Consult a doctor.
Inhalation: Remove casualty from exposure ensuring one's own safety whilst doing so.
4.2. Most important symptoms and effects, both acute and delayed
Skin contact: There may be irritation and redness at the site of contact.
Eye contact: There may be pain and redness. The eyes may water profusely. There may be severe
pain. The vision may become blurred. May cause permanent damage.
[cont...]
SAFETY DATA SHEET
Ingestion: There may be soreness and redness of the mouth and throat. Nausea and stomach
pain may occur.
Inhalation: There may be irritation of the throat with a feeling of tightness in the chest.
Delayed / immediate effects: Immediate effects can be expected after short-term exposure.
4.3. Indication of any immediate medical attention and special treatment needed
Immediate / special treatment: Eye bathing equipment should be available on the premises.
Section 5: Fire-fighting measures
5.1. Extinguishing media
Extinguishing media: Suitable extinguishing media for the surrounding fire should be used. Use water spray
to cool containers.
5.2. Special hazards arising from the substance or mixture
Exposure hazards: In combustion emits toxic fumes.
5.3. Advice for fire-fighters
Advice for fire-fighters: Wear self-contained breathing apparatus. Wear protective clothing to prevent contact
with skin and eyes.
Section 6: Accidental release measures
6.1. Personal precautions, protective equipment and emergency procedures
Personal precautions: Mark out the contaminated area with signs and prevent access to unauthorised
personnel. Do not attempt to take action without suitable protective clothing - see section
8 of SDS. Turn leaking containers leak-side up to prevent the escape of liquid.
6.2. Environmental precautions
Environmental precautions: Do not discharge into drains or rivers. Contain the spillage using bunding.
6.3. Methods and material for containment and cleaning up
Clean-up procedures: Absorb into dry earth or sand. Transfer to a closable, labelled salvage container for
disposal by an appropriate method.
6.4. Reference to other sections
Reference to other sections: Refer to section 8 of SDS.
Section 7: Handling and storage
7.1. Precautions for safe handling
Handling requirements: Avoid direct contact with the substance. Ensure there is sufficient ventilation of the area.
Avoid the formation or spread of mists in the air.
7.2. Conditions for safe storage, including any incompatibilities
Storage conditions: Store in a cool, well ventilated area. Keep container tightly closed.
Suitable packaging: Must only be kept in original packaging.
[cont...]
SAFETY DATA SHEET
7.3. Specific end use(s)
Specific end use(s): No data available.
Section 8: Exposure controls/personal protection
8.1. Control parameters
Workplace exposure limits: No data available.
DNEL/PNEC Values
DNEL / PNEC No data available.
8.2. Exposure controls
Engineering measures: Ensure there is sufficient ventilation of the area.
Respiratory protection: Self-contained breathing apparatus must be available in case of emergency.
Hand protection: Protective gloves.
Eye protection: Tightly fitting safety goggles. Ensure eye bath is to hand.
Skin protection: Protective clothing.
Environmental: Prevent from entering in public sewers or the immediate environment.
Section 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
State: Liquid
Colour: Yellow
Odour: Characteristic odour
Evaporation rate: No data available.
Oxidising: No data available.
Solubility in water: Miscible
Viscosity: No data available.
Boiling point/range°C: >100 Melting point/range°C: 0
Flammability limits %: lower: No data available. upper: No data available.
Flash point°C: No data available. Part.coeff. n-octanol/water: No data available.
Autoflammability°C: No data available. Vapour pressure: No data available.
Relative density: 1.1 pH: 11-12.5
VOC g/l: No data available.
9.2. Other information
Other information: No data available.
Section 10: Stability and reactivity
10.1. Reactivity
Reactivity: Stable under recommended transport or storage conditions.
[cont...]
SAFETY DATA SHEET
10.2. Chemical stability
Chemical stability: Stable under normal conditions.
10.3. Possibility of hazardous reactions
Hazardous reactions: Hazardous reactions will not occur under normal transport or storage conditions.
Decomposition may occur on exposure to conditions or materials listed below.
10.4. Conditions to avoid
Conditions to avoid: Heat.
10.5. Incompatible materials
Materials to avoid: Strong oxidising agents. Strong acids.
10.6. Hazardous decomposition products
Haz. decomp. products: In combustion emits toxic fumes.
Section 11: Toxicological information
11.1. Information on toxicological effects
Toxicity values:
Route Species Test Value Units
ORAL RAT LD50 >5000 mg/kg
Relevant hazards for product:
Hazard Route Basis
Skin corrosion/irritation DRM Hazardous: calculated
Serious eye damage/irritation OPT Hazardous: calculated
Symptoms / routes of exposure
Skin contact: There may be irritation and redness at the site of contact.
Eye contact: There may be pain and redness. The eyes may water profusely. There may be severe
pain. The vision may become blurred. May cause permanent damage.
Ingestion: There may be soreness and redness of the mouth and throat. Nausea and stomach
pain may occur.
Inhalation: There may be irritation of the throat with a feeling of tightness in the chest.
Delayed / immediate effects: Immediate effects can be expected after short-term exposure.
Section 12: Ecological information
12.1. Toxicity
[cont...]
SAFETY DATA SHEET
Hazardous ingredients:
D-GLUCOPYRANOSE, OLIGOMERIC, C10-16 ALKYL GLYCOSIDES
ALGAE 72H EC50 10 mg/l
Daphnia magna 48H EC50 15 mg/l
ZEBRAFISH (Brachydanio rerio) 96H LC50 5 mg/l
12.2. Persistence and degradability
Persistence and degradability: Biodegradable.
12.3. Bioaccumulative potential
Bioaccumulative potential: No bioaccumulation potential.
12.4. Mobility in soil
Mobility: Readily absorbed into soil.
12.5. Results of PBT and vPvB assessment
PBT identification: This product is not identified as a PBT/vPvB substance.
12.6. Other adverse effects
Other adverse effects: Negligible ecotoxicity.
Section 13: Disposal considerations
13.1. Waste treatment methods
Disposal operations: Transfer to a suitable container and arrange for collection by specialised disposal
company.
Recovery operations: Not applicable.
Disposal of packaging: Dispose of in a regulated landfill site or other method for hazardous or toxic wastes.
NB: The user's attention is drawn to the possible existence of regional or national
regulations regarding disposal.
Section 14: Transport information
Transport class: This product does not require a classification for transport.
Section 15: Regulatory information
15.1. Safety, health and environmental regulations/legislation specific for the substance or mixture
Specific regulations: Not applicable.
15.2. Chemical Safety Assessment
Chemical safety assessment: A chemical safety assessment has not been carried out for the substance or the mixture
by the supplier.
Section 16: Other information
[cont...]
SAFETY DATA SHEET
Other information
Other information: according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation
(EU) 2015/830
* indicates text in the SDS which has changed since the last revision.
Phrases used in s.2 and s.3: H315: Causes skin irritation.
H318: Causes serious eye damage.
Legal disclaimer: The above information is believed to be correct but does not purport to be all inclusive
and shall be used only as a guide. This company shall not be held liable for any
damage resulting from handling or from contact with the above product.
[final page]
