Scribd
Upload
420 views7 pages

Summative Test TLE 8 Animal Production

This document contains a 20-item multiple choice summative assessment for Animal Production (TLE 7/8). It includes questions about facilitators, team roles, factors of production, poultry production facilities, common poultry diseases, brooding temperatures, feeder space standards, feeding methods, and basic math word problems involving purchases of feeds and uniforms. An answer key is provided at the end.

Uploaded by

Honey Grace Caballes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
420 views7 pages

Summative Test TLE 8 Animal Production

This document contains a 20-item multiple choice summative assessment for Animal Production (TLE 7/8). It includes questions about facilitators, team roles, factors of production, poultry production facilities, common poultry diseases, brooding temperatures, feeder space standards, feeding methods, and basic math word problems involving purchases of feeds and uniforms. An answer key is provided at the end.

Uploaded by

Honey Grace Caballes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 7

Republic of the Philippines

DEPARTMENT OF EDUCATION
Region IX, Zamboanga Peninsula
Division of Zamboanga Sibugay

ANIMAL PRODUCTION (TLE 7/8)


SUMMATIVE ASSESSMENT

NAME OF LEARNER: ______________________________________


GRADE AND SECTION: ____________________________________
NAME OF SCHOOL: _______________________________________

Multiple Choice Test

Directions: Read the statements carefully. Encircle the letter of your


choice.
1. He supports the leader for facilitating the team during initial stages
of the team.
A. Facilitator C. Team leader
B. Team keeper D. Time member
2. He documents the main ideas of the team’s discussion.
A. Facilitator C. Team leader
B. Team keeper D. Time recorder
3. Each of these two things is "demanding" your time.
A. management C. value assessment
B. business resources D. competing demands
4. The following are the steps to prioritize competing demands in a
business except
.
A. assess the land C. be flexible and adaptable
B. knows when to cut D. collect a list of all your tasks
5. Which from the following is known as factors of production,
consist of land, labor and capital.
A. management C. business resources
B. assess value D. competing demands
6. It refers to a group of individual (human or non-human)
working together to achieve their common goal.
A. group C. team
B. organization D. all of the above
7. It refers to confidence, faith, or hope
in someone.
A. accountability C.
efficiency
B. commitment D. trust
8. It is the obligation of an individual or organization to
account for its activities, accept responsibility for the, and
transparently disclose the results.

1
A. accountability C. conflict
B. commitment D. trust
9. It is the ability to avoid wasting materials, energy, efforts,
money, and time in doing something or in producing the
desired results.
A. accountability C. efficiency
B. conflict D. trust
10. We prepare the agenda of all meetings and ensures
necessary resources are available for the meeting.
A. Facilitator C. Team leader
B. Team keeper D. Time member
11. A distinct egg packaging term used by the farmer.
A. brand identity c. brand roots
B. brand quality d. brand price
12. How many per cent of the total production cost
usually constituted by feeds? a. 20-40% c. 70-
80%
b. 40-50% d. 90% - 100%
13. What is the feed conversion ratio of the chicken if it is 34 days,
average weight is
1.9 kg and the total feed intake is 2.7 kg.?
a. 1.421 c. 4.215
b. 1.500 d. 1.634
14. Which facility or equipment is included in the poultry
production?
A. brooder c. both a and b
B. nest d. none of the above
15. What are the common diseases found in birds?
A. Coccidiosis and necrotic enteritis
B. Coccidiosis and amoebiasis
C. necrotic enteritis and appendicitis
16. What is the recommended brooding temperature
for 1-2 weeks old chick? a. 29.4-32.2°C
b. 32.2-35.0°C
c. 26.7-29.4°C
17. What is the standard feeder space for bird with 0-18 days old?
A. 5 cm b. 3 cm c. 7 cm
18. Method in feeding which is manageable easily.
A. Ad Libitum b. Restricted feeding c. Both and B
19. A farm owner buys uniforms for his employees. If each
of his four farms needed twenty-five uniforms, how many
uniforms would he needed?
a. 25 b. 50 c. 75 d. 100
20. John bought seven sacks of feeds at an Agrivet Supply. If
each sack contains fifty kilograms how many kilograms
does he buy?
a. 150kg b. 250 kg c. 350kg d. 450kg

2
ANSWER KEY

1. D
2. D
3. D
4. A
5. C
6. C
7. D
8. B
9. C
10.C
11.B
12.A
13.A
14.B
15.A
16.A
17.B
18.B
19.B
20.C

3
TABLE OF SPECIFICATIONS
SMAW 9 QUARTERS 1-4
SY: 2020-2021
No. No.
Learning of of % R U AP AN E C
Competencies Days Items
Item Placement
QUARTER 1
LO 1. Set-up
cutting
equipment
1.1 set-up cutting
equipment in 1 1 .06% 1
conformity with
the occupational
health and safety
standards
1.2 Check
cutting 1 1 .06% 2
equipment
fittings,
connection, and
power source in
accordance with
workplace
procedure
LO 3. Clean
surfaces and
edges
1 1 .06% 3
3.2 Use correct
tools and
4
equipment for
cleaning
surfaces and
edges in
accordance with
the job
requirements
3.3 Use personal 1 1 .06% 4
protective
equipment
LO 4. Prepare
welding
consumables
1 1 .06% 5
4.Identify
welding
electrodes
according to
classification and
specifications
QUARTER 2

LO 1. Strike an
Arc 1 1 .06% 6
1.1 Identify the
methods od
striking an arc
LO2. Deposit
straight beads
2.1 Perform
2 2 .13% 7 8
stringer or
straight beads in
accordance with
welding
standards
QUARTER 3

LO 1. Perform
Tack Welding

5
2.2 Check 1 1 .06% 9
uniformity of
bead ripples in
accordance with
welding
standards
LO2. Weld butt
joint (close) in
flat and
1 1 .06% 10
2.1 Perform
stringer or
straight beads in
accordance with
welding
standards
2.2 Check
uniformity of
1 1 .06% 11
bead ripples in
accordance with
the welding
standards
LO 3. Weld butt
joint (open) in 2 2 .13% 12 13
flat and
horizontal
position
3.2 Check
uniformity of
bead ripples in
accordance with
welding
standards

QUARTER 4

LO 1. Mark/
locate weld
defects

6
1.2 Perform 1 1 .06% 14
procedures in
locating weld
defects

LO 3. Remove
weld defects
3.3 Perform 1 1 .06% 15
visual and dye-
penetrant tests
to verify the
extent of the
removal of
defects

TOTAL 15 15 100%

Prepared by:

RONALD M. JAMBO
BUUG NHS

You might also like