Course Syllabus: 1. General Information
Course Syllabus: 1. General Information
COURSE SYLLABUS
1. General information
Course title INTERNATIONAL BUSINESS
Course code
Type of course Compulsory
Level of course Undergraduate (first cycle Bachelor)
Year of study 4th year
Semester Semester 7
Number of credits 4 credits
Pre-requisites Basic management, Basic marketing
Co-requisites NA
Language of instruction English
Level of using English 100% (Materials, giving lectures, assignment, examination in English).
Name of lecturer MSc. Nguyễn Thị Phương Linh
Location: Room ..
Class information Time: Monday, from 12.30 pm to 4.35 pm.
Contact: [email protected]
2. Course Outlines
(Position of the course in the program curriculum; the main contents of the course)
The main content of the subject consists of the followings:
The concept and the evolution of international business.
The factors in the international environment that may affect firms’ international business activities.
International strategies, policies and operations that help international businesses to compete effectively
in the era of the globalization and international economic integration.
The day-to-day issues that international business managers have to face, and the experiences of
multinational corporations in solving problems in international business.
4. Course Purposes/Aims:
Course
General Level
Description Learning
Goals Gx capacity*
Outcomes
Have a thorough grasp of the systematical and up-to-day
G1 CLO 1 T3
knowledge of international business.
Apply theoretical knowledge in analizing and assessing
G2 international firms’ strategy (in making a decision which CLO 2 T3
markets expand and the entry modes)
*
Based on CDIO initiative: I denotes for Introduce; T denotes for Teach; U denotes for Use
Level capacity (Bloom scale)
1. Knowledge level (Remember previously learned information)
2. Comprehension level (Demonstrate understanding of the facts)
3. Application level (apply knowledge to actual situations)
4. Analysis level (Break down subjects or ideas into simpler parts and find evidence to support generalizations)
5. Synthetics level (Compile component ideas into a new whole or propose alternative solutions)
6. Evaluation level (Make and defend judgments based on internal evidence or external criteria).
UNIVERSITY OF ECONOMICS AND LAW
FACULTY OF INTERNATIONAL ECONOMIC RELATIONS
6. Course plan
Week/Day Week 1 Week 2 Week 3 Week 4 Week 5 Week 6
( 5 periods)
Assessing country/ Cultural Environment &
Assessing country/ Entry Strategy & Strategic
Content Course Introduction Globalization industry attractiveness Ethics in International
industry attractiveness Alliances
(Cont) Business
CLO 2.1; CLO 2.2; CLO 2.1; CLO 2.2;
CLOs CLO1.1 CLO 1.2; CLO 1.3 CLO 2.4.
CLO 2.3 CLO 2.3
Chapter 15
Reading/ Chapter 1 Chapter 4 &5-
HSBC& Techcombank case
teaching HBR- Globalization & Chapter 2&3 Chapter 2&3 Culture code
Da Lan case
materials Covid19 Culture gap (video)
An Phươc (video case)
- Recognize the main drivers - Country exploration - How apply culture
of globalization. analysis difference in business -Time to entry
- Explain the main Consumer finance -
- Theory: Porter models - Understand the ethical - Identify the factors that
- Introduce Course arguments in the debate over Vietnam market
explaination issues faced by international influence a firm's choice of
Syllabus the impact of globalization. analysis. Case study
- How to search and create businesses entry
- Introduce group - Discuss the changing
Lecturer a international maket - Explain how managers can - Compare and contrast the
assignment nature of the global Q &A
analysis report incorporate ethical different modes
- Introduce working economy before and after considerations into their
approach Covid-19 Group Assignment: Big decision making. A2.4
Bonus points A2.2
Tech compaines in A2.3
America-A2.1
Interactive Lecture
Teaching Interactive Lecture Interactive Lecture Interactive Lecture Interactive Lecture
Problem-Based Learning Case-Based Learning
methods Case-Based Learning Case-Based Learning Case-Based Learning
Tutorial (debate)
Discussion in class
Divide into groups (4-5 Participate debate in groups
Student in Discussion in class Search, collect and Discussion in class Discussion in class
students per group) Reading and discuss about
class Group assignment analyze market data Group assignment Group assignment
First class survey the given materials
CLOs CLO 3.1 CLO 3.2 CLO 3.3 CLO 3.3 CLO 3.3 CLO 4
Chapter 18
HBR- Unilever in
Reading
Chapter 13 Chapter 14 Chapter 19 emerging market Chapter 17
materials
Starbuck in China &
Japan
- Explain why global
production and supply chain
- Explain why it might management decisions are
- Summarize the strategic
- Understand how make sense to vary the of central importance to
role of human resource
pressures for cost attributes of a product many global companies.
management in
reductions and pressures - Explain what is meant by from country to country. - Explain how country
international business.
for local responsiveness organizational architecture. - Recognize why and differences, production
- Identify the pros and
influence strategic choice. - Explain how the how a firm’s distribution technology, and production
cons of different
- Be familiar with organizational architecture strategy might vary factors all affect the choice
approaches to staffing Marking presentation &
Lecturer different strategies for can be matched to global among countries. of where to locate
policy in international defense
competing globally and strategy to improve - Identify why and how production activities.
business.
their pros and cons. performance. advertising and - Identify the factors that
- Understand how and why
- Explain the strategic promotional strategies influence a firm’s decision
compensation systems
management process of A2.6 might vary among of whether to source
might vary across nations.
IB firms countries. supplies from within the
A2.8 company or from foreign
A2.7
A2.5 suppliers.
A2.9
Interactive Lecture
Teaching Interactive Lecture Interactive Lecture Role Play and Fish-Bowl Interactive Lecture Interactive Lecture
methods Case-Based Learning Case-Based Learning Observation Case-Based Learning Case-Based Learning
Case-Based Learning
Student in Discussion in class Discussion in class Discussion in class Discussion in class Discussion in class
Presentationa & Defense
class Group assignment Group assignment Group assignment Group assignment Group assignment
UNIVERSITY OF ECONOMICS AND LAW
FACULTY OF INTERNATIONAL ECONOMIC RELATIONS
Student at
Review Chapter 15 Review Chapter 13 Review Chapter 14 Review Chapter 19 Review Chapter 18 Review for the final exam
home
7. Course Assessment
Course Learning Outcomes (with level capacity*) Criteria
Assessment Assessment
Assessment Proportio CL CL CL CL CL CLO CLO CLO 4
Component CLO CLO CLO
Form (Ax.x) n (%) O O O O O 2.3 3.3
(Ax) 2.4 3.1 3.2
1.1 1.2 1.3 2.1 2.2
A1.1. Group
A1. T4
project 20%
Midterm T4 T4 T4 T4
presentation
A2.1. Group
T3
project in class
A2.2 Group
T3 T3 T3 T3
project in class
T3
A2.3. Group
A2. Process project in class
A2.4. Group
30% T3
project in class
A2.5. Group
T3
project in class
A2.6. Group
T3
project in class
T3
A2.7. Group
project in class
UNIVERSITY OF ECONOMICS AND LAW
FACULTY OF INTERNATIONAL ECONOMIC RELATIONS
T3
A2.8. Group
project in class
T3
A2.9. Group
project in class
A2.10 Class
bonus point for
contribution
A3.1 Final exam
(multiple choices
A3. Final 50% T3 T3
and essay T3 T3 T3 T3 T3
questions)
A4. Extra T3
project for A4.1 Individual
25% T3 T3 T3 T3
honor projects
student
Total 100%
UNIVERSITY OF ECONOMICS AND LAW
FACULTY OF INTERNATIONAL ECONOMIC RELATIONS
Rubric 2.1
Rubric 2.2
Rubric 2.3
Rubric 2.4
Rubric 2.5
UNIVERSITY OF ECONOMICS AND LAW
FACULTY OF INTERNATIONAL ECONOMIC RELATIONS