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Our Fish Soup (GF) Smoked Mackerel, Apple & Horseradish Pate (GF) Norwegian Prawn, Avocado & Watermelon Salad (GF) Parma Ham (GF)

The document provides a pre-theatre menu for a restaurant offering 2 courses for £25 including a glass of wine. The menu lists appetizers and main courses that are gluten free including fish soup, smoked mackerel pate, prawn salad, and mains of sole, stone bass, hake and duck confit.

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megaordinaryday
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53 views1 page

Our Fish Soup (GF) Smoked Mackerel, Apple & Horseradish Pate (GF) Norwegian Prawn, Avocado & Watermelon Salad (GF) Parma Ham (GF)

The document provides a pre-theatre menu for a restaurant offering 2 courses for £25 including a glass of wine. The menu lists appetizers and main courses that are gluten free including fish soup, smoked mackerel pate, prawn salad, and mains of sole, stone bass, hake and duck confit.

Uploaded by

megaordinaryday
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

7

Pre-theatre Menu
2 courses £25
Includes glass of Cotes de Gascogne Blanc or Cabernet Sauvignon
Our Fish Soup (GF)
Portland crabmeat, stem ginger, coriander
Smoked mackerel, apple & horseradish pate (GF)
Crème fraiche, lime
Norwegian prawn, avocado & watermelon salad (GF)
Sesame dressing
Parma ham (GF)
Poached pears, rocket, parmesan, aged balsamic
.....
Simply Grilled Grey Sole (GF)
Tartare sauce, Gamba chips
Crisp-fried Stone bass (GF)
Goat’s cheese, mange tout, baby crayfish, mango & pink peppercorn dressing
Roast Shetland Hake (GF)
Cajun spiced mussel, red pepper & cashew nut stew, sesame rice
Confit of Duck (GF)
Lentils, pancetta, leeks, crushed potatoes, citrus gravy

SIDES 5.00
.....
Hand-cut Gamba chips
Chantenay carrots & sugar snaps, oyster & garlic sauce
Crushed potatoes, truffle oil, sea salt
Rocket, parmesan, sun blushed tomato salad, aged balsamic

We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary
requirements
On parties of six or more a discretionary service charge of 10% will be added
All gratuities go directly to staff

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