RESEARCH AND PROJECT MANAGEMENT UNIT (RPMU)

Subject OCCUPATIONAL ERGONOMICS

Code XBOE4103
Semester SEPTEMBER 2021

Information on Students
Name of Student
Matric No.
Learning Centre (PP)

Laboratory Session
Date 21hb November .2021 ( Ahad )

Venue GM

Time 9.00 pagi hingga 1.00 Tengahari

Name of Demonstrator Dr Safial Eqbal bin Zakaria

Submission Date 06 DECEMBER 2021 (MONDAY)

Submission Link https://forms.gle/1KBwv9h8ujUfSGG79

List of Experiments

EXPERIMENT 1 Anthropometry Measurement

Work Environment Design (Light, Temperature, Noise,

EXPERIMENT 2
Humidity)

1
 EXPERIMENT 1
TITLE: ANTHROPOMETRY MEASUREMENT

INTRODUCTION:
The term anthropometry is derived form two Greek words, anthropos, meaning man,
and metros, meaning measurement. In other words, anthropometry is concerned with
the measurements of human dimensions. Hundreds of these dimensions are possible,
everything form common measurement of stature, or height, to the size of a human
fingernail, but of these, a hundred or more have been defined as being useful for
various purposes.

In using anthropometric measurements there are several things to bear in mind. One
of these is the source of the measurements. All anthropometrics tables present values
that are statistical in nature. In other words they are derived as averages of multiple
samples, sometimes form hundreds, sometimes from thousands of subjects. The
larger the sample, the more representative it is, or in statistical terms there is a greater
accuracy of confidence in the measured values. The subjects in these samples are
measured under standards conditions.

OBJECTIVE:

The objectives of this lab are:

1. To know how to perform anthropometric measurements.

2. To process the measurements so as to be useful.
3. To compare the collected data with other populations.
4. Design a workstation using the data available.

2
 METHODOLOGY:

Type Description
Standing Measurements
Stature The vertical distance from the floor to the top of head
With the man standing erect, measure from the floor to the
Shoulder height
outer point of his right shoulder.
Waist height Measure from the floor to the top of his right hip bone
Crotch height Measure from the floor to the crotch
Kneecap height Measure from the floor to the of the right kneecap
Measure as distance from level of the base of the neck
Coat Length (cervicale) to the level of first knuckle of the right thumb (base
of proximal phalanx)
Hip Breadth, standing Measured as maximum breadth across the hips.
Sitting Measurement
Measured as distance from table surface to top of head
Sitting Height
(vertex)
Measured as distance from table surface to level of inner
Eye Height, Sitting corner of right eye (right inner canthus)
Measured as distance from table surface to outer point of right
Shoulder height, sitting
shoulder (acromiale)
With right arm held to form a right angle at elbow, measured
Shoulder-Elbow length as distance from outer point shoulder (acromiale) to elbow
(olecranon)
With right arm held to form a right angle at elbow and with
Forearm-hand Length hand
extended, measured as distance from elbow (olecranon
process) to tip of middle finger (dactyl ion)
With legs bent to form right angle at knee, measured as
Buttock-Knee Length distance from rearmost projection of buttock to back of right
kneecap.
With legs bent to form right angle at knee, measured as
Buttock-Popliteal length distance from rearmost projection of buttock to back of right
knee (medial head of gastrocnemius)
With legs bent to form right angle at knee, measured as
Knee height, sitting
distance from surface of footrest to top of right knee
With legs bent to form right angle at knee, measure as
Popliteal height
distance
from surface of footrest to top of right knee
Measure as maximum breadth across the shoulders, including
Shoulder Breadth
upper arm muscles (between outermost projections of
deltoids)
Hip Breadth, sitting Measure as maximum breadth across hips.
With right arm and hand extended vertically above shoulder,
Arm reach upward measured as distance from table surface to tip of middle finger
(dactyl ion).
With right arm and hand extended horizontally in front of
Arm Reach Forward subject, measured as distance from back of shoulder greatest
bugle of trapezius) to tip of middle finger (dactyl ion)

3
 Body Circumferences
Measured as maximum circumference of neck, with tape
Neck
passing just below Adam’s apple
Measured as maximum circumference of shoulder, with tape
Shoulder
passing over bulge of both upper arm (deltoid) muscles
Measured as circumference of chest during normal breathing,
Chest
with tape at level nipples
Measured as circumference at lev4el of umbilicus, with
Waist abdomen relaxed
Measured as maximum circumference of hips at level of
Hip
greatest buttock protrusion
Measured as circumference of right upper arm at level of
Upper Arm Circumference biceps muscle(relaxed), midway between shoulder and elbow
Measured as circumference of right wrist above protrusion of
Wrist Circumference
wrist bone.
Measured as circumference of the right upper thigh, with tape
Crotch Thigh Circumference
passing just below crease of buttock (gluteal furrow).
Measured as circumference of right lower thigh, with tape
Lower thigh circumference
passing just above kneecap
Calf circumference Measure as maximum circumference of right calf
Measured as minimum circumference of right ankle with tape
Ankle circumference
passing just above projections of ankle bone (malleoli).
Body Surface measurement
Measured as distance along surface of back from base neck
Back Waist Length
(cervicale) to level of waist (level of iliac crests)
Measured as distance along surface of back between armpit
Interscye Breadth creases.
With right arm extended and held away from side of body as
Sleeve inseam distance from front edge of right armpit (anterior margin of
pectoralis major) to wrist (navicular)
With arms held horizontally blows bent and knuckles of
fists pressed together, measured as distance along body
Sleeve Length
surface from middle of back (spinal crease) over right
elbow to wrist
(middle of styloid process)
Head Measurement
Measured as maximum length of head from middle of
Head Length forehead
just above the eyes(glabella) to back of head (posterior pole of
occiput)
Measured as distance from notch at front of right ear (tragion)
Head Height
to top of head (vertex)
Measured as distance from depression of nose
Face Length
between eyes(nasion) to top of chin.
Measured as maximum breadth of head above and behind
Head breadth
ears
Measured as maximum circumference of head with tape
Head circumference passing over forehead above eyebrow ridges and just above
ears.
Interpupillary distance Measured as distance between canters pupils eyes
Measured as maximum breadth of face between outermost
Face breadth
bulges of cheek bones (zygomatic arches)

4
 Hand Measurements
With right hand extended palm up and fingers straight,
Hand length measure as distance from wrist (navicular) to tip of middle
finger (dactyl ion)
With right hand extended palm up, measure as distance from
Palm length
wrist (navicular) to base of middle finger
With right hand extended palm up, measure as maximum
Hand breadth
breadth across base of fingers (metacarpal-phalangeal joint)
Measured as distance from back of right heel to tip of longest
Foot length
toe
Measured as distance from back of right heel to inner ball of
Instep length foot (first metatarsal-phalangeal joint)
Foot breadth Measured as maximum breadth of right foot
Measured as maximum circumference of foot at widest point
Ball foot circumference
(distal ends of metatarsals)
Measured as maximum breadth of right heel behind and below
Heel breadth
projection of ankle bones (malleoli)
Measured as diagonal circumference around right ankle, with
Heel-ankle diagonal tape passing under tip of heel and over instep at junction of
foot and leg
With subject dressed in undershoots, measured to nearest
Weight
kilograms on spring platform scale.

5
RESULT:

    MEN
Dimension Men
(cm) 1 2 3 4 5 5th
Mean 95th %tile CV SD
  %tile
60. 62.
80
Weight / Berat (kg) 75 kg 68 kg 0 0          
Standing Measurements                    
34. 37.
41
1 Interscye Breadth / Lebar Badan 36.0 38.5 38.0 0 33.16 5 41.84 7.06 2.65
Back Waist Length / Panjang Tulang 51. 50.
48
2 Belakang 50.0 51.5 53.0 0 47.65 7 53.75 3.66 1.86
43. 43.
44
3 Shoulder Breadth / Lebar Bahu 41.0 41.0 46.0 0 39.52 0 46.48 4.93 2.12
50. 47.
45
4 Sleeve Inseam / Panjang Lengan 47.0 48.5 48.5 0 44.70 8 50.90 3.96 1.89
127. 129.
133
5 Sitting Height / Tinggi Semasa Duduk 128.0 128.0 130.0 0 125.28 2 133.12 1.85 2.39
117. 117.
121
6 Eye Height / Tinggi Paras Mata 118.0 118.0 115.0 0 114.24 8 121.36 1.84 2.17
100. 100.
103
7 Shoulder Height / Tinggi Bahu 102.0 98.0 97.0 0 95.82 0 104.18 2.55 2.55
29. 23.
25
8 Elbow Rest Height / Tinggi Bahu Istirahat 20.0 20.0 23.0 0 17.20 4 29.60 16.16 3.78
54. 54.
60
9 Knee Height / Tinggi Lutut 53.0 51.0 53.0 0 48.59 2 59.81 6.31 3.42
45. 44.
45
10 Popliteal Height / Tinggi Popliteal 44.0 45.0 44.0 0 43.70 6 45.50 1.23 0.55
Arm Reach Forward / Capaian Depan 88. 81.
83
11 Lengan 78.0 80.0 76.0 0 73.31 0 88.69 5.79 4.69
34. 35.
36
12 Shoulder-Elbow Length / Panjang Bahu-Siku 40.0 35.0 31.0 0 29.84 2 40.56 9.29 3.27
Forearm-Hand Length / Panjang Siku- 46. 49.
50
13 Hujung Jari 50.0 53.0 48.0 0 45.12 4 53.68 5.28 2.61
Buttock-Knee Length / Panjang Punggung- 55. 53.
55
14 Lutut 49.0 53.0 53.0 0 48.98 0 57.02 4.62 2.45
Buttock-Popliteal Length / Panjang 48. 43.
43
15 Punggung-Popliteal 39.0 44.0 41.0 0 37.44 0 48.56 7.89 3.39
14. 13.
15
16 Thigh Clearance / Tebal Paha 14.0 14.0 11.0 0 11.11 6 16.09 11.15 1.52
36. 37.
42
17 Hip Breadth / Lebar Punggung 35.0 38.0 36.0 0 32.82 4 41.98 7.47 2.79
    WOMEN
Dimension  
(cm) 1 2 3 4 5 5th
Mean 95 %tile
th
CV SD
  %tile
54. 71. 65. 58.
48.0
Weight / Berat (kg) 0 0 0 0          
Standing Measurements                    
33. 37. 38. 37. 35.
33.0
1 Interscye Breadth / Lebar Badan 0 0 0 0 31.65 6 39.55 6.76 2.41
40. 49. 47. 53. 47.
47.0
2 Back Waist Length / Panjang Tulang Belakang 0 0 0 0 39.47 2 54.93 9.98 4.71
37. 45. 53. 42. 44.
47.0
3 Shoulder Breadth / Lebar Bahu 0 0 0 0 35.07 8 54.53 13.24 5.93
40. 48. 49. 49. 46.
47.0
4 Sleeve Inseam / Panjang Lengan 0 0 0 0 40.40 6 52.80 8.11 3.78
121. 123. 127. 120. 124.
131.0
5 Sitting Height / Tinggi Semasa Duduk 0 0 0 0 116.92 4 131.88 3.67 4.56
110. 111. 109. 108. 111.
119.0
6 Eye Height / Tinggi Paras Mata 0 0 0 0 104.20 4 118.60 3.94 4.39
96. 97. 96. 91. 96.
104.0
7 Shoulder Height / Tinggi Bahu 0 0 0 0 89.16 8 104.44 4.81 4.66
37. 30. 26. 21. 28.
27.0
8 Elbow Rest Height / Tinggi Bahu Istirahat 0 0 0 0 18.54 2 37.86 20.89 5.89
55. 53. 50. 54. 52.
50.0
9 Knee Height / Tinggi Lutut 0 0 0 0 48.62 4 56.18 4.39 2.30
44. 41. 43. 47. 43.
42.0
10 Popliteal Height / Tinggi Popliteal 0 0 0 0 39.62 4 47.18 5.30 2.30
75. 83. 71. 48. 69.
68.0
11 Arm Reach Forward / Capaian Depan Lengan 0 0 0 0 47.65 0 90.35 18.87 13.02
32. 39. 38. 32. 35.
37.0
12 Shoulder-Elbow Length / Panjang Bahu-Siku 0 0 0 0 30.09 6 41.11 9.44 3.36
41. 44. 42. 42. 42.
43.0
13 Forearm-Hand Length / Panjang Siku-Hujung Jari 0 0 0 0 40.53 4 44.27 2.69 1.14
52. 57. 57. 49. 53.
54.0
14 Buttock-Knee Length / Panjang Punggung-Lutut 0 0 0 0 48.19 8 59.41 6.36 3.42
41. 49. 50. 52. 45.
33.0
15 Buttock-Popliteal Length / Panjang Punggung-Popliteal 0 0 0 0 32.03 0 57.97 17.57 7.91
13. 16. 14. 11. 13.
12.0
16 Thigh Clearance / Tebal Paha 0 0 0 0 10.05 2 16.35 14.57 1.92
39. 45. 44. 42. 42.
41.0
17 Hip Breadth / Lebar Punggung 0 0 0 0 38.28 2 46.12 5.66 2.39
QUESTIONS: ANSWER ALL

1. What are the critical dimensions that are required for an office work station?
(5 marks)

2. Determine the dimensions of an office workstation that would fit the population
that you measured.
(10 marks)

3. Discuss the result.

(30 marks)

4. Conclusion
(5 marks)

TOTAL: 50 MARKS

8
APPENDIX:

To calculate a percentile value, simply multiply the standard S by a factor k, selected

from table 1. Then add the product to the mean m:

pmk*S

If the desired percentile is above the 50th percentile, the factor k has a positive sign
and the product k*S is added to the mean m; if the p-value is below 50th percentile, k is
negative and the product k*S is subtracted from the mean m.
The equation of mean m:

 x
m 
 n 
 
m = mean
x = sample value
n = total of

sample The distribution of the data is described by the

equation:

S
x  m n 2

With S as the standard deviation of the sample. If the sample size is small
(conventionally, 30 or less) one makes an arbitrary correction by using (n-1) instead of n:

S
 x  m  2

n  1
The smaller n, the larger the standard error SE in sampling. The standard error SE of the
mean is determined from:

S
SE of the mean =
n

and the standard error of the standard deviation is :

S
SE of the standard deviation =
2n
The coefficient of variation:

100S
CV ( in percent) =
m

9
Combining Anthropometrics Data Set
Mathematically described by the correlation coefficient r between two data sets, x and y,
and their standard deviations, Sx and Sy:
COV (x,y)= rx,y * Sx * Sy

The sum of the two mean values:

mz = mx + my

The estimated standard deviation of two data sets:

S 
z
Sx
2
 S 2  2r * S * S
y x y

and the difference between two data set values:
mz = mx - my

Sz  S  S  2r * S * S 
22
xy xy

Table 1. Percentile value and associated k factors

Below Mean Above Mean
Percentile Factor k Percentile Factor k Percentile Factor k Percentile Factor k
0.001 -4.25 31 -0.50 50 0 85 1.04
0.01 -3.72 32 -0.47 51 0.03 86 1.08
0.1 -3.09 33 -0.44 52 0.05 87 1.13
0.5 -2.58 34 -0.41 53 0.08 88 1.18
1 -2.33 35 -0.39 54 0.10 89 1.23
2 -2.05 36 -0.36 55 0.13 90 1.28
2.5 -1.96 37 -0.33 56 0.15 91 1.34
3 -1.88 38 -0.31 57 0.18 92 1.41
4 -1.75 39 -0.28 58 0.20 93 1.48
5 -1.64 40 -0.25 59 0.23 94 1.55
6 -1.55 41 -0.23 60 0.25 95 1.64
7 -1.48 42 -0.20 61 0.28 96 1.75
8 -1.41 43 -0.18 62 0.31 97 1.88
9 -1.34 44 -0.15 63 0.33 97.5 1.96
10 -1.28 45 -0.13 64 0.36 98 2.05
11 -1.23 46 -0.10 65 0.39 99 2.33
12 -1.18 47 -0.08 66 0.41 99.5 2.58
13 -1.13 48 -0.05 67 0.44 99.9 3.09
14 -1.08 49 -0.03 68 0.47 99.99 3.72
15 -1.04 50 0 69 0.50 99.999 4.26
16 -0.99 70 0.52
17 -0.95 71 0.55
18 -0.92 72 0.58
19 -0.88 73 0.61
20 -0.84 74 0.64
21 -0.81 75 0.67
22 -0.77 76 0.71
23 -0.74 77 0.74
24 -0.71 78 0.77
25 -0.67 79 0.81
26 -0.64 80 0.84
27 -0.61 81 0.88
28 -0.58 82 0.92
29 -0.55 83 0.95
30 -0.52 84 0.99

Any percentile value p can be calculated from the mean m and the standard deviation.

1
 EXPERIMENT 2
TITLE: WORK ENVIRONMENT DESIGN (LIGHT, TEMPERATURE,
NOISE, HUMIDITY)

INTRODUCTION:
Under the OSHA act 1976 status that an employer should provide good, safe,
comfortable working conditions for the worker. Experience has conclusively proven
that plants with good working condition out produce those with poor conditions. The
economics return form investment in an improved working environment is usually
significant. In an addition to increase production, ideal working condition improve the
safety record, reduce absenteeism, tardiness and labour turnover, raise employee
morale and improve public relation. The acceptable level for working conditions and
the recommended control measures for problem area are covered under the OSHA
act. The experiments cover light, noise, temperature and humidity in work
environment.

ILLUMINATION
The theory applies to a point source of light of a given luminous intensity, measured in
candelas (cd). Light emanates spherically in all directions form the source. The
amount of light striking a surface or section of these sphere is termed Illumination or
illuminance and measured in foot-candles (fc) The amount of illumination striking a
surface drops off as the square of the distance (d) in feet form the source to the
surface;

Illuminance = intensity / d2

Some of the light is absorbed and some is reflected which allows human to see an
object and provides a perception of brightness. The amount reflected is termed
luminance, measured in foot lamberts (fL). It is determined by the reflective properties
of the surface, reflectance;

Luminance = illuminance x reflectance

1
 Table 1: Recommended Illumination Levels for Use in Interior Lighting Design

Range of
Category Type of activity Reference area
iluminance (fc)
A 2-3-5 Public areas with dark surroundings General lighting
B 5-7.5-10 Simple orientation for short temporary visits throughout room or area.

C 10-15-20 Working spaces where visual tasks are

performed only occasionally
D 20-30-50 Performance of visual tasks of high contrast Illuminance on task.
or large size, e.g., reading printed material,
typed originals, hand-writing in ink and
xerography; rough bench and machine work;
ordinary inspection; rough assembly
E 50- 75-100 Performance of visual tasks of medium
contrast or small size, e.g., reading
medium-pencil handwriting, poorly printed or
reproduced material; medium bench and
machine work; difficult inspection; medium
assembly.
F 100-150-200 Performance of visual tasks of low contrast or
very small size, e.g., reading handwriting in
hard pencil on poor-quality paper and very
poorly reproduced material; highly difficult
inspection.
G 200-300-500 Performance of visual tasks of low contrast Illuminance on task via a
and very small size over a prolonged period, combination of general
e.g., fine assembly; very difficult inspection; and supplementary local
fine bench and machine work; extra fine lighting.
assembly
H 500- 750-1000 Performance of very prolonged and exacting
visual tasks, e.g., the most difficult inspection;
extra fine bench and machine work; extra fine
assembly
I 1000-1500-2000 Performance of very special visual tasks of
extremely low contrast and small size,
e.g., surgical procedures
Source: Adapted from IESNA, 1995.

1
 Table 2: Artificial Light Sources

Type Efficiency Color rendering Comments

(lm/W)
Incandescent 17-23 Good A commonly used light source, but the least
efficient. Lamp cost is low. Lamp life is typically less
than one year.
Fluorescent 50-80 Fair to good Efficiency and color rendering vary considerably
with type of lamp: cool white, warm white, deluxe
cool white. Significant energy cost reductions are
possible with new energy-saving lamps and
ballasts. Lamp life is typically 5-8 years.
Mercury 50-55 Very poor to fair A very long lamp life (9-12 years), but efficiency
drops off substantially with age.
Metal halide 80-90 Fair to moderate Color rendering is adequate for many applications.
Lamp life is typically 1-3 years.
High-pressure 85-125 Fair Very efficient light source. Lamp life is 3-6 years at
sodium average burning rates, up to 12 hours per day.
Low-pressure 100-180 Poor The most efficient light source. Lamp life is 4-5
sodium years at average burning rate of 12 hours per day.
Mainly used for roadways and warehouse lighting.
Source: Courtesy Human Factors Section, Eastman Kodak Co.

Note: The efficiency (column 2), in lumens per watt (lm/W), and color rendering (column 3) of six frequently used light
sources (column 1) are indicated. Lamp life and other features are given in column 4. Color rendering is a measure of
how colors appear under any of these artificial light sources compared with their color under a standard light source.
Higher values for efficiency indicate better energy conservation.

NOISE
Noise is any unwanted sound. Sound waves originate form the vibration of some
object which in turns sets up a succession of compression and expansion waves
through the transporting medium. The velocity of sound waves in air is approximately
1,100 ft/sec (340 m/sec). Sound can be defined in terms of frequencies that determine
its tone and quality. While the amplitudes is to determine its intensity.

Because of the very large range of sound intensities encountered in the normal
human environment, the decibel scale has been chosen. Thus, the sound pressure
level (L) in decibels (dB) is given;

L = 20 log 10 Prms/Pref

Where Prms = root-mean-square sound pressure in microbars

Pref = sound pressure at the threshold of hearing of a young person
at 1000 Hz (0.00002 microbars).

The effect of the co-existence of two or more sound sources in one location requires
that a logarithmic addition to be performed as total noise

LTOT = 10 log10 (10 L 1/10 + 10 L /10

2
+…….+10 L /10n)

Where LTOT = total noise

L1,L2,Ln = noise sources

1
TEMPERATURE
Hot working conditions affected by the increasing temperature and also lack of
ventilations. Whether the conditions of the workplace are too hot or too cold, it will
affect the efficiency and the quality of the work.

OBJECTIVE:
The objectives of this experiment are:
i) Measures the temperature, humidity, noise level and illumination level in the work
environment.
ii) To understand the effect of environmental condition to work environment design.
iii) To compare current work environment condition with relevant standards and
guideline.

1
 B. Water vapor
pressure

Dry-bulb temperature

APPARATUS:
SPL (Sound Pressure Level)
Lux meter
Humidity meter
Thermometer

1
METHODOLOGY:

Measurement for Noise, Temperature, Humidity and Lighting was taken at 6 points in the library (refer to
the layout) using the following tools:
1. For Noise measurement – Dosi / Sound Meter
2. For Humidity measurement – Humidity Meter
3. For Temperature measurement – Thermometer
4. For Lighting – Lux Meter

Layout (OUM Shah Alam)

Figure 1: Library layout

1
 Result:

Table 1: Light, temperature, noise and humidity measurement

Location TYPE OF MEASUREMENTS

Noise Illuminance Temperature Relative Humidity
Level (Lx) (C) (%)
(dB)
Library:
- CP 40 dB 384 18.8 51.5
1 40 dB 340 18.6 51.7
- CP 40 dB 390 18.4 52.3
2 40 dB 276 18.2 51.4
- CP 40 dB 261 18.3 52.4
3 40 dB 399 18.4 52.7
- CP
4
- CP
5
- CP
6

Based on the Table 1:

i. Compare the measurements with relevant standards or guidelines.

(10 marks)

ii. Discuss the results.

(35 marks)

iii. Conclusion.

(5 marks)

TOTAL: 50 MARKS