WEEK 3

Read Information Sheet 3.1 very well then find out how much you can
remember and how much you learned by doing Self-check 3.1.

Lesson 3: Baking tools and Equipment used in

Bread.

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 Self check 1.3

DIRECTIONS: Match the column A with the correct answer on column B. Write only the letter
of the correct answer in the separate paper as your answer sheet.

COLUMN A COLUMN B

1. rubber scrapper a. f.

2. rolling pin

3. baking sheets/cookie sheets b. g.

4. hand mixer/stand mixer

5. wooden spoon c. h.

6. flour sifter

7. pastry brush d.

8. dough cutter
i.

9. oven e.

10. measuring spoon j.

QUIZ #3:

I. DIRECTIONS: Read the following questions carefully and choose the letter that
corresponds to your answer. Use separate paper as your answer sheet.
1. A device with loops of stainless-steel wire fastened to handle
a. pastry bag
b. wire whisk
c. pastry blender
d. dough cutter

2. It is used for general and easy mixing?

a. mixing bowl
b. measuring glass
c. hand mixer
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 d. biscuit / cookie cutter

3. Which of the following tools is usually used to flatten the dough?

a. spatula
b. rubber scrapper
c. flour sifter
d. rolling pin

4. Which of the following tools is usually used in cooking fillings for pies, breads and other bake
product?
a. sauce pan
b. casserole
c. double boiler
d. zester

5. Which of the following tools is usually used in greasing baking pans and top of the bake product?
a. rubber scrapper
b. pastry blender
c. spatula
d. pastry brush

6. It consider as the workhorses of the bakery and pastry shop and essential for producing the bakery
products.
a. Hand mixers c. oven
b. baking sheets d. mixing bowls

7. It is used for gripping and lifting food of which they are many forms?
a. tong
b. bread knife
c. baking sheet
d. fork

8. It is used to protect our hands when handling hot items?

a. Hot pads c. tong

b. baking sheet d. baking pans

9. It is used to measure small amount of quantity of the ingredients?

a. measuring cup c. measuring spoon
b. measuring glass d. measuring fork

10. A baking tool that can be used in creaming together of the butter and sugar?
a. wooden spoon c. spatula
b. rubber scrapper d. wire whisk

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 GENERALIZATION

Taking Bread and Pastry Production will be tiring yet fulfilling journey as you discover the

world of baking and learned to bake, you will also be amazed with how you turned things into an
edible

one!

In this module you will be equipped with different baking tools and equipment usually used in
preparing bread.

References

SEDP Series. Home Technology Food Management and Service pp. 45-50

 Rojo, Cruz, and Duran Home Economics III pp. 76-79

 General Heat Corporation La Germania Cooking Range Manual p. 8 -9

 Dr. Nerisa B. Viola Instructional Materials in Baking pp. 23-24

SEDP Series Food Management and Service p 70

 Module in Food Trades

 http://www.megadox.com/docpreviews

 http://www.infospace.com/search/images

 http://www.bpace.k12.ca.us/images

 http://www.nswbusinesschamber.com.

Acknowledgement
The module writer of General Mariano Alvarez Technical High School wish to extend their gratitude and

appreciation to the Department of Education-Cavite Province, General Mariano Alvarez Technical High

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School, their principal Dr. Victorio N, Medrano and Department head, Arnold M. Mendoza and all learning

evaluators for sharing their timeand expertise in the development and enhancement of this Learning Module

for Grade 10 Bread and Pastry Production.

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