HOUSEKEEPING SCHEDULE
Qualificatio : Food & Beverage Station Dining
n Services NC II Area/Statio
n
Area / : Dining Tools / F&B
Section Section/Laboratory Eqpt. Equipment
In - Charge : Jellane Seletaria Services
Schedule for the Month of December
Responsible Dail Every Weekly Ever Monthl Remarks
ACTIVITIES y other y y
Person
Day 15th
Day
Cleaning of Ceiling Trainee’s Use soft broom
Air-conditioning Trainee’s Action is done
system Filter monthly
Cleaning
Cleaning of Waiter Trainee’s Action is done before
Station the session
Cleaning of Tables Trainee’s Check on presence of
& Chairs gums underneath
Cleaning of Dining Trainee’s Check for grimes and
Utensils rusty formation
Cleaning of Trainee’s Action is done after
Glasses the session
Cleaning of Dining Trainee’s Action is done before
Trays and after the session
Washing of Dining Trainee’s Action is done after
Table Napkin the session
Maintenance of Trainee’s Action is done before
Artificial Plants and after the session
(centerpiece)
Inspected by: Reported to: Approved by:
Date : Date: Date:
HOUSEKEEPING INSPECTION CHECKLIST
Qualification : Food & Beverage Services NC II
Area / Section : Laboratory
In - Charge : Jellane S. Seletaria
YES NO CRITERIA
Are ceiling cleaned every 15th day?
Is air-conditioning filter system are clean monthly?
Is waiter station cleaned every 15th day?
Are cleaning of tables and chairs done monthly?
Are dining utensils cleaned daily?
Are glasses cleaned daily?
Are food trays cleaned and maintained dry daily?
Are dining table cloth free from damaged, foul and torn?
Are artificial plants checked and cleaned weekly?
Prepared by: Noted:
Jellane M. Señora Jayson N. Napili
Trainer Supervisor
EQUIPMENT MAINTENANCE SCHEDULE
Equipment Type : Dinnerwares, Glasswares, Flatwares and other
Servicewares
Property Code / Number :
Location : Laboratory
Schedule for the Month of _____________________
Responsible Daily Every Weekly Every Monthly Remarks
ACTIVITIES person other 15th Day
Day
Wiping/ Trainer, Action is done
polishing the Trainee after the
dinnerwares session
Wiping/ Trainer, Action done
polishing the Trainee after the
glasswares session
Wiping/ Trainer, Action done
polishing the Trainee after the
flatwares session
Wiping/ Trainer, Action done
polishing the Trainee after the
remaining session
servicewares
Checking of Trainer, Action done
the condtion Trainee after the
of the session
Servicewares
Conduct Trainer, Action is done
inventory to Trainee after the
all the session
servicewares
and other
equipments
Prepared by: Noted:
Jellane M. Señora Jayson N. Napili
Trainer Supervisor
MAINTENANCE INSPECTION CHECKLIST
Equipment Type : Dinnerwares, Glasswares, Flatwares and other
Servicewares
Property Code / Number :
Location : Laboratory
In – Charge : Jellane S. Seletaria
YES NO INSPECTION ITEMS
Is the Dinnerwares wipe and polish every day?
Is the Glasswares wipe and polish every day?
Is the Flatwares wipe and polish every day?
Is the remaining Servicewares wipe and polish every day?
Does the condition of the Servicewares checked everyday?
Does the inventory to all the servicewares and other
equipments conduct everyday?
Prepared by: Noted:
Jellane M. Señora Jayson N. Napili
Trainer Supervisor
WASTE SEGREGATION LIST
Qualification : Food & Beverage Services NC II
Area / Section : Dining Area/Laboratory
In - Charge :
WASTE SEGREGATION METHOD
GENERAL / ACCUMULATED WASTES
Recycle Compose Dispose
Used empty bottled water by the
guests
Used Tissue by the guests
Busted Lights
Empty soft drinks can
Damaged Table & Chair
Rusty Spoon and Forks
Dilapidated Menu Folder
Broken Plates
Broken glasswares
Prepared by: Noted:
Jellane M. Señora Jayson N. Napili
Trainer Supervisor
