recipes book

september 2021
ICED TEA RASPBERRY
INGREDIENTS

• 40 ml MONIN syrup raspberry Tea

• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Add remaining ingredients.

2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
ICED TEA PEACH
INGREDIENTS

• 40 ml MONIN syrup Peach Tea

• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Add remaining ingredients.

2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
ICED TEA LEMON
INGREDIENTS

• 40 ml MONIN syrup lemon Tea

• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Add remaining ingredients.

2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
CHAI ICED TEA
INGREDIENTS

• 40 ml MONIN syrup chai tea

• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Add remaining ingredients.

2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
PASSION PEACH ICED TEA
INGREDIENTS

• 20 ml MONIN syrup iced tea peach

• 20 ml fruit MONIN puree passion fruit
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Add remaining ingredients.

2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
LEMON RASPBERRY ICED TEA

INGREDIENTS

• 20 ml MONIN syrup lemon tea

• 20 ml fruit MONIN puree raspberry
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Add remaining ingredients.

2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
MILKSHAKE STRAWBERRY

INGREDIENTS

• 30 ml fruit MONIN puree strawberry

• 1 scoop frappe MONIN vanilla
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
MILKSHAKE CHOCOLATE

INGREDIENTS

• 30 ml MONIN sauce chocolate

• 1 scoop frappe MONIN vanilla
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
MILKSHAKE BANANA

INGREDIENTS

• 30 ml fruit MONIN puree banana

• 1 scoop frappe MONIN vanilla
• 100 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
MILKSHAKE CARAMEL

INGREDIENTS

• 30 ml MONIN sauce caramel

• 1 scoop frappe MONIN vanilla
• 100 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
MILKSHAKE VANILLA

INGREDIENTS

• 20 ml syrup MONIN vanilla

• 1 scoop frappe MONIN vanilla
• 100 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
SMOOTHIES STRAWBERRY

INGREDIENTS

• 40 ml Fruit MONIN strawberry

• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES PASSION FRUIT

INGREDIENTS

• 40 ml Fruit MONIN PASSION

• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES MANGO

INGREDIENTS

• 40 ml Fruit MONIN puree mango

• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES CHERRY

INGREDIENTS

• 40 ml Fruit MONIN puree cherry

• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES RASPBERRY

INGREDIENTS

• 40 ml Fruit MONIN purée Raspberry

• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES PINEAPPLE

INGREDIENTS

• 40 ml Fruit MONIN purée pineapple

• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES GREEN APPLE

INGREDIENTS

• 40 ml Fruit MONIN purée green apple

• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES LYCHEE

INGREDIENTS

• 40 ml Fruit MONIN purée LYCHEE

• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES BANANA

INGREDIENTS

• 40 ml Fruit MONIN purée banana

• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES PINEAPPLE COCONUT

INGREDIENTS

• 20 ml Fruit MONIN puree pineapple

• 20 ml Fruit MONIN coconut
• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1.Fill serving glass with ice.

2.Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES KIWI APPLE

INGREDIENTS

• 20 ml Fruit MONIN puree kiwi

• 20 ml Fruit MONIN puree apple
• 1 scoop Frappe MONIN Neutre
• 120 ml water
• Ice cubes

INSTRUCTIONS

1.Fill serving glass with ice.

2.Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
YUZURINI

INGREDIENTS

• 20 ml fruit MONIN puree blueberry

• 20 ml fruit MONIN puree Yuzu
• Fill with soda
• Ice cubes

INSTRUCTIONS

1. Fill serving glass with ice.

2.Add remaining ingredients in the order listed.
3.Stir well or transfer from serving glass to other
glass and back to mix.
4.Garnish.
GREEN SALAZ

INGREDIENTS

• 15 ml fruit MONIN purée Pear

• 20 ml fruit MONIN purée Kiwi
• 10 ml syrup MONIN Blueberry
• Fill with soda
• Ice cubes

INSTRUCTIONS

1. Add remaining ingredients in the shaker .

2. Mix and transfer from shaker to the glass
3.fill with sparkling water
4.Garnish
 CLOUD LAVENDER

INGREDIENTS

• 15 ml syrup MONIN lime juice

• 15 ml syrup MONIN lavender
• 15 ml syrup MONIN Sweet & Sour
• Fill With Soda
• Ice cubes

INSTRUCTIONS

1. Add remaining ingredients in the shaker .

2. Mix and transfer from shaker to the glass
3.fill with sparkling water
4.Garnish
TROPICAL YELLOW AGUA
INGREDIENTS :

• 10 ml MONIN syrup mint

• 15 ml MONIN Puree Yuzu
• 15 ml MONIN syrup lime
• 15 ml MONIN Puree pineapple
• Ice cubes
• Fill with club soda

INSTRUCTIONS:

1.Pour ingredients into shaker in order listed.

2.Pour mixture into mixing tin and back into
serving glass to mix.
3.Add garnish and serv
SEVEN CLOUD
INGREDIENTS :

• 15 ml fruit MONIN puree passion fruit

• 15 ml MONIN syrup lime
• Ice cubes
• Fill with seven up

INSTRUCTIONS:

1.Pour ingredients into glass in order listed.

2.Pour mixture into mixing tin and back into
serving glass to mix.
3.Add garnish and serv
MOJITO

INGREDIENTS

• 30 ml MONIN syrup mojito

• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes

INSTRUCTIONS

1.Place ingredients into bottom of serving glass and

muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour
back into serving glass.
4. Top with ice, add garnish and serve.
MOJITO PASSION FRUIT

INGREDIENTS

• 20 ml fruit MONIN puree passion fruit

• 30 ml MONIN syrup mojito
• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes

INSTRUCTIONS

1.Place ingredients into bottom of serving glass and

muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour
back into serving glass.
4. Top with ice, add garnish and serve.
MOJITO STRAWBERRY

INGREDIENTS

• 20 ml fruit MONIN puree strawberry

• 30 ml MONIN syrup mojito
• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes

INSTRUCTIONS

1.Place ingredients into bottom of serving glass and

muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour
back into serving glass.
4. Top with ice, add garnish and serve.
MOJITO CHERRY

INGREDIENTS

• 20 ml fruit MONIN puree cherry

• 30 ml MONIN syrup mojito
• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes

INSTRUCTIONS

1.Place ingredients into bottom of serving glass and

muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour
back into serving glass.
4. Top with ice, add garnish and serve.
MOJITO MANGO

INGREDIENTS

• 20 ml fruit MONIN puree mango

• 30 ml MONIN syrup mojito
• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes

INSTRUCTIONS

1.Place ingredients into bottom of serving glass and

muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour
back into serving glass.
4. Top with ice, add garnish and serve.
MOJITO BLUE MANGO

INGREDIENTS
• 20 ml fruit MONIN puree mango
• 20 ml MONIN syrup mojito
• 10 ml MONIN syrup blue curacao
• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour back
into serving glass.
4. Top with ice, add garnish and serve.
MOJITO BLUE PINEAPPLE

INGREDIENTS
• 20 ml fruit MONIN puree pineapple
• 20 ml MONIN syrup mojito
• 10 ml MONIN syrup blue curacao
• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour back
into serving glass.
4. Top with ice, add garnish and serve.
MOJITO BLUE PEAR

INGREDIENTS
• 20 ml fruit MONIN puree pear
• 20 ml MONIN syrup mojito
• 10 ml MONIN syrup blue curacao
• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour back
into serving glass.
4. Top with ice, add garnish and serve.
COFFEE FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe coffee

• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
MOCHA FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe coffee

• 20 ml sauce MONIN chocolate
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
WHITE MOCHA FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe coffee

• 20 ml sauce MONIN white chocolate
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
POPCORN COFFEE FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe coffee

• 30 ml syrup MONIN popcorn
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
BUTTERSCOTSH COFFEE FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe coffee

• 20 ml syrup MONIN butterscotch
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
HAZELNUT COFFEE FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe coffee

• 20 ml syrup MONIN hazelnut
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
VANILLA COFFEE FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe coffee

• 20 ml syrup MONIN vanilla
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
CARAMEL COFFEE FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe coffee

• 30 ml MONIN sauce caramel
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
 SPECULOOS CHOCOLATE FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe chocolate

• 2 tsp lotus spread
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
 DUO CHOCOLATE FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe chocolate

• 20 ml sauce MONIN white chocolate
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
 CARAMEL CHOCOLATE FRAPPE

INGREDIENTS

• 1 scoop MONIN frappe chocolate

• 20 ml sauce MONIN caramel
• 120 ml milk
• Ice cubes

INSTRUCTIONS

1.Pour ingredients into a blender cup

2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
FLAVOR ICED LATTE

INGREDIENTS

• 20 ml MONIN syrup (ANY FLAVOR)

• 150 ml milk
• 1 espresso Lavazza
• Ice cubes

INSTRUCTIONS

1.Pour MONIN Flavouring in a tall latte

glass
2. Cover up with ice cubes
3. Add milk gently
4.Cover up with chilled espresso until
reaching layer
5. Serve
FLAVOR CAFÉ LATTE

INGREDIENTS

• 20 ml MONIN syrup (any flavor)

• 150 ml milk
• 1 espresso Lavazza

INSTRUCTIONS

1.Pour MONIN flavouring(s) in a glass /

cup reserve
2. Steam milk until frothy and pour over
MONIN flavouring(s)
3.Pour coffee over mix
4.Serve
CAFÉ MOCHA

INGREDIENTS

• 20 ml MONIN sauce chocolate

• 150 ml milk
• 1 espresso Lavazza

INSTRUCTIONS

1.Pour MONIN flavouring(s) in a glass /

cup reserve
2. Steam milk until frothy and pour over
MONIN flavouring(s)
3.Pour coffee over mix
4.Serve
PEACHY CURACAO FIZZLERS

INGREDIENTS

• 15 ml MONIN blue curacao syrup

• 15 ml fruit MONIN puree peach
• 15 ml MONIN lime juice syrup
• Ice cubes
• Fill with energy drink

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4.Cap, shake and pour back into serving glass.
5.Add garnish and serve.
STRAWBERRY FIZZLER

INGREDIENTS

• 15 ml fruit MONIN puree strawberry

• 15 ml MONIN lime juice syrup
• Ice cubes
• Fill with energy drink

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4.Cap, shake and pour back into serving glass.
5.Add garnish and serve.
BLUETIKI FIZZLERS

INGREDIENTS

• 15 ml MONIN syrup blueberry

• 15 ml MONIN syrup popcorn
• Ice cubes
• Fill with energy drink

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4.Cap, shake and pour back into serving glass.
5.Add garnish and serve.
YUZTIKI FIZZLERS

INGREDIENTS

• 15 ml fruit MONIN puree pineapple

• 20 ml fruit MONIN puree yuzu
• 15 ml syrup MONIN lime juice
• Ice cubes
• Fill with energy drink

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4.Cap, shake and pour back into serving glass.
5.Add garnish and serve.
PRODUCT LIST

Iced tea:
lemon , peach , raspberry

Syrups :
Mint glaciale , lime , blue curacao , mojito , popcorn , cotton candy , hazelnut ,
bubble gum , rose , blueberry , chocolate cookies, salted caramel , passion
fruit , pistachio , lavender, blackberries

Puree :
Strawberry , mango , banana , passion fruit , pineapple , coconut , cherry , kiwi
, apple , yuzu , blueberry , peach , pear , lychee

Powder frappe :
Coffee , neutre non dairy , chocolate , vanilla

Sauce :
Chocolate , caramel