LOBSTER TACO SLIDERS Mini soft shell tacos with Langostino Lobster meat, diced tomatoes, le uce, cilantro

and sour cream

Appetizers
9.99 10.99 3.99 5.99 CORN BREAD Fresh loaf from our oven

CALAMARI Tender, lightly breaded calamari, served with homemade marinara sauce for dipping CRAB STACKERS Three mini sauteed Maryland Crab Cakes. - a perfect start to your meal

9.99 11.99 5.99

COCONUT SHRIMP Jumbo gulf shrimp bu er ied and dusted in fresh coconut akes, served with our sweet and spicy remoulade GARLIC BREADSTICKS Basket of warm garlic breadsticks ONION RINGS Hand dipped beer ba ered sweet vidalia onions, one of our most popular items. Served piled high! GROUPER BITES Tender pieces of local grouper, lightly breaded and deep fried

LOBSTER CON QUESO 9.99 A smooth blend of cheeses, roasted red peppers, a touch of jalapeos and Maine lobster served with warm tortilla chips AHI SEARED TUNA Thin sliced sashimi style Tuna, chilled and served with wasabi, marinated ginger and teriyaki drizzle CLAM STRIPS Tender strips lightly breaded ULTIMATE NACHOS Topped with grilled chicken and Capt. Bs Firehouse Chili, nished with crisp le uce, diced tomatoes, black olives, jalapenos, pico de gallo, and sour cream 10.99

10.99

FRIED OYSTERS 10.99 Dozen country fried oysters served golden brown with a habanero cocktail sauce SPIRAL SPUDS The ultimate fried potato with a twist. Comes in a combination of 3 avors: BBQ, Cheesy or Salt & Vinegar FRIED ZUCCHINI Lightly breaded and deep fried, served with Ranch dressing 6.99

8.99 12.99

7.99

TUNA BASIL ROLL 10.99 Ahi grade tuna served rare, wrapped in a wonton paper with fresh basil, lightly ash fried and served with a cucumber wasabi drizzle and crisp seaweed salad

MANDARIN TIGER SALAD Grilled tiger shrimp, toasted coconut, mixed baby greens and mandarin oranges, nished with candied pecans and ginger vinaigre e dressing CRAB COBB SALAD Hand picked jumbo lump crab meat served over fresh mixed greens, with bacon, bleu cheese, tomatoes, onions, and hard boiled egg WEDGE SALAD Crispy wedge of Iceberg le uce topped with warm bacon, crumbled bleu cheese, diced tomatoes, and bleu cheese dressing

Salads

11.99 15.99 8.99

CAESAR SALAD 7.99 Romaine le uce, shredded parmesan cheese, croutons and our homemade Caesar dressing Add Grilled Chicken 11.99 Add Grilled Shrimp 13.99 Add Seared Ahi Tuna 14.99 Add Grilled Grouper 14.99 GULF COAST CHOPPED SALAD Grilled shrimp, avocado, bacon, tomato, cheddar cheese and ranch dressing tossed together to ensure every bite is full of avor BLACKENED MAHI SALAD Blackened mahi served over mixed greens with tomatoes, cucumbers, red onion and Gorgonzola cheese with a low calorie citrus vinaigre e SEARED AHI TUNA SALAD Seared ahi tuna with sesame seed coating served over mixed greens, carrots, cucumbers, skinless edamame, crispy wontons and cucumber wasabi dressing 12.99 12.99 14.99

*18% gratuity will be added to parties of 6 or more. We will be happy to split the check up to three ways per table

CAPT. BS FIRE HOUSE CHILI

Made from scratch just like Nana used to make it

Soups

cup 4.99/ bowl 6.99

cup 4.99 / bowl 6.99

NEW ENGLAND CLAM CHOWDER Rich and creamy, loaded with clams and potatoes No one does it be er than Capt. B MAINE LOBSTER BISQUE Finished with Burnt Sherry SOUP OF THE DAY

cup 5.99 / bowl 7.99 cup 4.99 / bowl 6.99

We serve only premium FDA approved oysters known for their fresh, salty avor Watch as your order is shucked while you wait! MALEPEQUE doz 8.99 / doz 16.99 This is one of the most famous North American oysters. They are only found in Malpeque Bay, Prince Edward Island, Canada where the water is extremely cold. Their teardrop shaped shell is typically 2 3/4but may grow to 6 and have a very salty taste due to the extreme cold of the Atlantic Ocean. Still wild harvested, but they are also farm raised in some areas BLUE POINT doz 9.99 / doz 18.99 Traditionally this wild oyster was harvested in Long Island Sound, CT, but the harvest area has been stretched from Marthas Vineyard, MA, all the way to Chesapeake Bay, VA. Typically 3-4 in size, they are meaty with a mild salinity AMERIPURE doz 6.99 / doz 12.99 These are Louisiana farm raised or wild oysters harvested from the Gulf of Mexico that have been pasteurized. This process is designed to eliminate 99 percent of the Vibro (harmful bacteria) and parasites that wild or farm raised oysters may contain. The same process is used in many canned items, orange juice and milk. They are still considered a raw product, but safer to eat than unpasteurized oysters TUNA TARTAR Raw Ahi tuna blended with oriental seasoning, avocado and sweet onion served over seaweed salad LOBSTER MARTINI All the meat of a fresh Maine lobster served chilled with drawn bu er and cocktail sauce JUMBO CRAB COCKTAIL Hand picked jumbo lump crab meat. Served with drawn bu er PEEL & EAT SHRIMP Tender Gulf shrimp served chilled, Old Bay style 11.99 17.99 16.99 doz 8.99 / doz 15.99 10.99 17.99 Market Price

Raw Bar
OYSTERS ON THE HALF SHELL

CONCH CEVICHE A white conch let chopped with peppers, onions, fresh squeezed citrus juices and special seasoning SNOW CRAB Served chilled with drawn bu er FLORIDA STONE CRABS Served chilled with drawn bu er and mustard sauce (seasonal) JUMBO SHRIMP COCKTAIL

Served crisp and chilled with spicey cocktail sauce

11.99

PORTSIDE Oysters and peel & eat shrimp

Sampler Platters

21.99 55.99 28.99 32.99

CRAB TRAP Jumbo lump crab meat cocktail, snow crab legs and stone crab claws (seasonal) STARBOARD SIDE Oysters, peel & eat shrimp and jumbo lumb crab cocktail BOAT LOAD Conch ceviche, snow crab, shrimp cocktail & oysters AROUND THE WORLD OYSTER SAMPLER Chefs selection of seasonal oysters from our raw bar.

Market Price

The Captains crew carefully inspects the quality and freshness of every catch Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Served with your choice of two sides: Baked potato, sweet potato, fries, mashed potatoes, rice pilaf, Boston baked beans, cole slaw or seasonal vegetables SEA SCALLOPS Pan seared dry pack scallops glazed with honey bu er CLAM STRIPS Tender, lightly breaded strips served with our homemade tartar sauce JUMBO GULF SHRIMP Served with our homemade cocktail sauce. Available blackened, fried, grilled or broiled in lemon & herbs YING YANG SEARED AHI TUNA Served with fresh ginger, soy sauce and wasabi COCONUT SHRIMP Jumbo Gulf shrimp bu er ied and dusted with fresh coconut akes. Served with a side of our sweet and spicy remoulade SPICY STUFFED PRAWNS Jumbo Prawns stu ed with jumbo lump crab meat, chorizo and blend of peppers, onions & spices then lightly broiled CRAB CAKES Jumbo lump crab, lightly tossed with seasoning and just enough bread crumbs to hold it together HOUSE SPECIALTY GROUPER Flaky mild white sh caught in local waters. Available blackened, crunchy, fried, grilled or broiled in lemon and herbs MACADAMIA MAHI MAHI Encrusted in macadamia nuts and sauteed, topped with our fresh mango habanero salsa BEER BATTERED FISH N CHIPS Light and crispy white fish, served with our fries and cole slaw COCONUT GROUPER Lightly dusted with coconut flakes and fried to a golden brown with fresh pineapple salsa SNAPPER SANTA FE We are bringing back one of our classics with a new twist! Baked in parchment paper cajun style with red and green peppers and sweet onions on top TERIYAKI SALMON Grilled salmon glazed with homemade teriyaki glaze, finished with fresh pineapple rings TWIN LOBSTER TAILS Twin 6oz cold water Maine lobster tails. Broiled or grilled.

Seafood Entrees
19.99 15.99 18.99 26.99 19.99 26.99 19.99 21.99 19.99 17.99 23.99 22.99 19.99 32.99

Combo Platters
Served with your choice of two sides.
CAPTAINS SEAFOOD PLATTER A combination of fried scallops, clam strips, grouper and shrimp piled on a pla er, just like the Captain ordered SEAFOOD BROILER Scallops, shrimp, grouper and Maryland Crab Cake broiled in garlic bu er and herbs GULF MIXED GRILL Mahi, grouper and shrimp, seasoned and char-grilled

24.99 26.99 25.99

Served with garlic bread and parmesan cheese. SHRIMP SCAMPI Gulf Shrimp sauteed in garlic bu er, lemon and white wine served over linguini ASIAGO CHICKEN Grilled chicken breast topped with baby spinach, mushrooms and herbs, sauteed in a creamy Asiago cheese sauce and served over fe uccini CHAMPAGNE SCALLOPS New Bedford pan seared sea scallops in a champagne cream sauce and served over fe uccine MAINE LOBSTER ALFREDO Chunks of Maine lobster meat with alfredo sauce over linguini SEAFOOD PASTA PRIMAVERA Shrimp, calamari, yellow squash and zucchini in a beurre blanc sauce

Pasta

19.99 18.99 21.99 24.99 18.99

Served with your choice of two sides: Baked potato, sweet potato, fries, mashed potatoes, rice pilaf, Boston baked beans, cole slaw or seasonal vegetables. PRIME RIB
Served with au jus and horseradish sauce QUEEN CUT 10 OZ. KING CUT 14 OZ. CAPTAINS CUT 22 OZ. 18.99 22.99 26.99 17.99

Land Lubbers

YANKEE POT ROAST Slow simmered eye-round beef in a brown vegetable stew. Served over mashed potatoes only

CHICKEN FINGERS 15.99 Lightly breaded and deep fried to a golden brown, served traditional or bu alo style ROAST BEEF Tender thin sliced, medium rare roast beef thats been slow roasted in-house served along with our homemade gravy 14.99

PARMESAN ENCRUSTED CHICKEN 17.99 Chicken breast with lled with parmesan cheese, spinach and mushroom stu ng, encrusted with Italian style bread crumbs and topped with a roasted chicken gravy FILET MIGNON Seasoned tender choice cut let, prepared to your temperature Smothered with gorgonzola cheese Oscar style with jumbo lump crabmeat, bernaise and asparagus TENDERLOIN TIPS Marinated beef tenderloin tips 24.99 27.99 32.99 18.99

Served with your choice of French fries or cole slaw

GROUPER SANDWICH Your choice of blackened, crunchy style, fried or grilled 13.99 TERIYAKI CHICKEN SANDWICH 9.99 Grilled chicken breast glazed in teriyaki sauce and topped with avocado, bacon, le uce, tomato and onion CHEESEBURGER A 1/2 pound , freshly ground Angus burger 10.99

Sandwiches

FRIED CHICKEN SANDWICH 9.99 Country fried chicken sandwich, served with le uce, tomato and onion CAPTAINS CLASSIC 9.99 Thin sliced roast beef, grilled onions, BBQ sauce and melted American cheese LOBSTER ROLL Maine Lobster meat tossed in mayonnaise with a touch of celery, served in a New England style roll KABOB WRAP Marinated chicken breast or beef tips with feta cheese, le uce, tomato and balsamic vinaigre e 19.99 9.99

The Finishing Touch

KEY LIME PIE Voted Best Key Lime Pie on Marco Island, Florida...really! 5.99 HOT APPLE CRISP 7.99 Apple crisp just like grandma used to make with aky, crunchy goodness, served warm with a scoop of french vanilla ice cream and caramel sauce MOLTEN CHOCOLATE LAVA CAKE 6.99 Decadent, moist and warm chocolate cake with molten chocolate sauce in the center. It's a chocolate lovers dream come true! PINA COLADA CAKE Three layers of moist pina colada glazed coconut cake with pineapple compote and creamy coconut custard, covered in toasted coconut PEANUT BUTTER CUP EXPLOSION Chocolate graham cracker crust lled with layers of peanut bu er, chocolate, whipped cream, vanilla ice cream, caramel and crushed peanut bu er cups TURTLE CHEESECAKE Philadelphia classic cheesecake, covered in rich hot fudge, caramel sauce, whipped cream and topped with candied pecans 6.99 7.99

6.99

Enjoy one of our tantilizing signature co ee drinks including our Laugh out La e, Irish Co ee and Cafe Sea le