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Culinary Skills and Career Overview

Youna Rhoseroman Charlotte R. Calledo is a 25-year-old Filipino woman seeking a career opportunity to utilize her skills in food preparation, food safety, customer service, and leadership. She has a bachelor's degree in Secondary Education from GenSantos Foundation College and vocational qualifications in cookery and pastry production from Gerardo's School of Culinary Arts. Her work experience includes positions as a kitchen trainee at Radisson Blu Cebu Hotel, market researcher, and product analyst through Upwork, and most recently as a commissary pastry chef at Venue 88 Hotel. She offers references from her previous roles.

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Rosen Anthony
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558 views3 pages

Culinary Skills and Career Overview

Youna Rhoseroman Charlotte R. Calledo is a 25-year-old Filipino woman seeking a career opportunity to utilize her skills in food preparation, food safety, customer service, and leadership. She has a bachelor's degree in Secondary Education from GenSantos Foundation College and vocational qualifications in cookery and pastry production from Gerardo's School of Culinary Arts. Her work experience includes positions as a kitchen trainee at Radisson Blu Cebu Hotel, market researcher, and product analyst through Upwork, and most recently as a commissary pastry chef at Venue 88 Hotel. She offers references from her previous roles.

Uploaded by

Rosen Anthony
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

YOUNA RHOSE CHARLOTTE R.

CALLEDO
34 Pioneer Avenue, Dadiangas South
General Santos City, South Cotabato
Mobile Number: +639555364595
Email: rhoseroman@gmail.com

CAREER OBJECTIVES

“My main objective is to impart and acquire valuable knowledge and skills to complement those
that I have learned in my school; in return I offer my service and determination to be an asset of
your company.”

PERSONAL INFORMATION

Birth Date: August 30, 1997 Nationality : Filipino


Birth Place : Koronadal Proper, Polomolok , Religion: Roman Catholic
South Cotabato Father’s Name : Cornelio M. Roman
Age : 25 years old Occupation: Self-employed
Status : Married Mother’s Name : Yousan A. Roman
Height : 5’0 Occupation : Housewife
Weight : 57kg Spouse: Dennis O. Calledo

SKILLS

➢ Highly organized and efficient


➢ Ability to work independently or as part of a team.
➢ Flexible enough
➢ Customer service oriented
➢ Leadership and management skill
➢ Skilled in food preparation with HACCP
➢ Skilled in Food Safety Approach

Educational Background

Primary: Koronadal Proper Elem. School


Purok 1 Koronadal Proper Polomolok South Cotabato

SY 2009-2010
Secondary: Lagao National High School
( Evening Class Special Program)
Purok Malakas, San Isidro General Santos City
SY 2013-2014
Tertiary: GenSantos Foundation College Inc.
Bulaong Extension, General Santos City
Bachelor of Secondary Education Major in English
Under Grad SY 2015-2016
Vocational
Course: Gerardo’s School of Culinary Arts and Cake Decorating
Tesda Cookery NCII Passer
Tesda Bread and Pastry Production NCII Passer

WORK EXPERIENCES

• Kitchen Dept. On The Job Trainee


Cook
Radisson Blu Cebu Hotel
Serging Osmena cor Juan Luna Avenue 6000 Cebu City
May 14, 2019- October 27, 2019

• Market Researcher
Upwork
March 2018- April 2018

• Product Research Analyst


Upwork
March 2018- May 2018

• Commissary Pastry Chef


Venue 88 Hotel and Event Place
December 13, 2020- September 15, 2021
Resigned
REFERENCES

Jeffry Iwag
Head Nurse
Landero Clinic and Hospital
0921-792-9837

Chef Arnel Quilestino


Sous Chef
Radisson Blu Cebu Hotel
0933-192-3711

Chef Jyoti Signh Butola


Indian Chef
Radisson Blu Cebu Hotel
0356-551-3711

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