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Table of Specification (1st Quarter Animal Production)

This document contains two tables of specifications for courses on Animal Production 11 and 12. The tables list topics covered in each course, the number of hours spent on each topic, the weight and points allocated to each topic, and how each topic will be assessed. For Animal Production 11, the topics include identifying goat and sheep breeds, selecting animals for different purposes, breeding systems, mating systems, and breeding practices. For Animal Production 12, the topics focus on slaughtering animals, including stunning, bleeding, skinning, butchering, and meat processing. The tables provide a breakdown of how student performance will be evaluated on each topic through tests, quizzes, and other assessments.

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michael hobayan
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614 views2 pages

Table of Specification (1st Quarter Animal Production)

This document contains two tables of specifications for courses on Animal Production 11 and 12. The tables list topics covered in each course, the number of hours spent on each topic, the weight and points allocated to each topic, and how each topic will be assessed. For Animal Production 11, the topics include identifying goat and sheep breeds, selecting animals for different purposes, breeding systems, mating systems, and breeding practices. For Animal Production 12, the topics focus on slaughtering animals, including stunning, bleeding, skinning, butchering, and meat processing. The tables provide a breakdown of how student performance will be evaluated on each topic through tests, quizzes, and other assessments.

Uploaded by

michael hobayan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Region VIII

Division of Eastern Samar


CAN-AVID NATIONAL HIGH SCHOOL
Can-avid, 6806

TABLE OF SPECIFICATION
(Animal Production 11)

NO.
EAS ITEM
NO. OF OF AVERAGE ITEM DIFFICUL ITEM
TOPIC WEIGHT Y PLACEMEN
HOURS ITEM 20% PLACEMENT T 10% PLACEMENT
70% T
S
1. Identifying different breeds of goat and
8 0.20 8 6 Test I. 1-6 2 Test I 29-30 1 Test II. 37
sheep based on breeding records
2. Selecting animals for particular
8 0.20 8 6 Test I. 7-12 2 Test I. 31-32 1 Test II. 38
purpose
3. Breeding system 4 0.10 4 3 Test I. 13-15 1 Test I. 33 1 Test II. 39
4. Different mating systems 4 0.10 4 3 Test I. 16-18 1 Test I. 34 0
5. Breeding practices among breeder
10 0.25 10 7 Test I. 19-25 2 Test I. 35-36 1 Test II. 40
animals
6. Proper feeding, grooming and culling
6 0.15 6 3 Test I. 26-28
among breeder animals
TOTAL 40 100% 40 28 8 4

Prepared by: Checked by: Noted by:

MICHAEL G. HOBAYAN RULYN C. CARCILLAR ROSANNA G. CATUDAY


SHS Teacher SHS Coordinator Principal IV
Region VIII
Division of Eastern Samar
CAN-AVID NATIONAL HIGH SCHOOL
Can-avid, 6806

TABLE OF SPECIFICATION
(Animal Production 12)

NO.
EAS ITEM
NO. OF OF AVERAGE ITEM DIFFICUL ITEM
TOPIC WEIGHT Y PLACEMEN
HOURS ITEM 20% PLACEMENT T 10% PLACEMENT
70% T
S
1. Stun and bleed the animals 11 0.44 22 16 Test I. 1-16 5 Test I. 36-40 2 Test I. 46-47
2. Scald/dehair/remove hooves,
gambrel/singe, scrape body and cut chest 14 0.56 28 19 Test I. 17-35 5 Test I. 41-45 3 Test I. 48-50
bone of animal
TOTAL 25 100% 50 35 10 5

Prepared by: Checked by: Noted by:

MICHAEL G. HOBAYAN NATIVIDAD G. PONTICA ROSANNA G. CATUDAY


SHS Teacher SHS Coordinator Principal IV

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